Recent social media posts
03/06/2026
We are farewelling one of our lovely FOH duty managers! So therefore we are on the lookout for someone cool to join our team. Ragtag is a fun, little neighbourhood restaurant, and we have a tight team! We often spend the weekends braiding each other’s hair and singing folk songs by the fire (This has happened and isn’t hyperbole). We are Open seven days, so a bit of flexibility in the week, shifts approx 11am till latest 12am, usually earlier, depends on how much fun we’re having.
This position is permanent part time 30hours minimum.
Must have: Duty Manger licence, experience running shift, and right to work in NZ. Please email us [email protected] with your CV, cover letter, & availability.
17/05/2026
Our duck tacos have been on the menu since day one & they have been iconic ever since! Made with a flour duck fat tortilla, crispy confit duck leg, beetroot salsa and a burnt onion cream, these moorish tacos are a flavour bomb you can’t miss out on! We are open 7 days a week so plenty of time to come in and try them for yourselves ###
14/05/2026
Tis the season for some warming unctuous dishes on the menu! Our mushroom rice is served with mushroom XO butter, grilled mushrooms and a gooey soy egg, all mixed together to make a risotto like bowl of umami. Honestly love having a rice like this on the menu! Cheeky spoonful of this bad boy in a tortilla wouldn’t be a bad idea either. Perfect dish as the weather starts to chill out a bit and we get to turn the heaters on for you all! It’s quite nice sitting outside under a heater on a crisp night. But if you wanna be inside, make sure you book ahead ###
17/03/2026
Our famous steak, stealing the show and making the grill work overtime! Served with “hot-sauce” a soy egg and Taipei butter inspired by our time . All served with duck fat flour tortillas to make the most dreamy steak tacos you’ve had, pro tip is getting a baby cos on the side to jazz it up ;)
17/02/2026
Octopus tostada with caramelised onion mayo, chilli jam, pickled chilli and fresh herbs, all resting on a cheeky .co crispy tostada. Great to smash into and share about the table, or be like this one guy I saw, and eat the whole thing in like 4 bites by themselves. Wild times. Good luck out there.
13/02/2026
Iconic eats is back! Please vote for your favourite iconic dish! Our duck carnitas tacos have featured since we opened. Help us get there again for 2026! https://www.aucklandnz.com/iconic-eats
02/02/2026
The prawn tostada has been on our menu since day one! An ode to one of the classic street food dishes we tried in LA, tacos de camarón. We thought that the classic dish was similar to a prawn dumpling so we mixed it up and made our tostada like a Chinese prawn toast. A .co corn tortilla stuffed with prawn toast mix and fried till crispy, served with a sweet mayo and sour tomato vinaigrette to cut through the rich prawn. The dish kinda sums up our whole vibe, food that looks Mexican but tastes like anything but authentic Mexican food. 100% not authentic.
21/12/2025
Crazy year for our little restaurant in Westmere shops! Ticked off some amazing milestones this year so thanks to our amazing team for pushing all year long! Also a big thanks to all our amazing customers that keep coming in and supporting us, you make it possible for us to play around with special dishes and keep having fun and make tasty food every day!!! It’s been a wild ride so far and we can’t wait to see where another year will take us!
We are closed from the 22nd of December and back open from 12pm on the Friday 9th of January 2026! Wooooo love you all, stay safe out there and make good choices ###
11/12/2025
Meri Kirihimete!!!! This Christmas, let’s show some aroha to the small, independent owner-operators who give Tāmaki Makaurau the beat in its heart. Our hospitality industry is a tight-knit whānau, and every coffee, kai, and catch-up spent at local spots helps keep that community thriving. There’s real power in spending locally at places whose ethos you respect — run by like minded people working bloody hard to keep culture alive in this crazy little city! If you havent been to some of these amazing places, then make sure you head out and give them a try!
Support local, spend local, celebrate local. Ngā mihi nui!
24/11/2025
Summer coming in hot! Gonna be a big summer for our little restaurant! Make sure you get your bookings in ASAP and get ready for flavour bombs across the whole menu! Raw fish tostadas, tomatoes, smoked lamb shanks & heaps more on the cards for summer! 7 days a week baby, so plenty of time to get in before Christmas ### *air-horn noise*
Address
162 Garnet Road, Westmere
Auckland
1022
Opening Hours
| Monday |
4pm - 8:30pm |
| Tuesday |
4pm - 8:30pm |
| Wednesday |
4pm - 8:30pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 9pm |
| Saturday |
12pm - 9pm |
| Sunday |
12pm - 9pm |
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