Timbuktu Nomadic Deli
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Timbuktu Nomadic Deli is a deli located on Belgium Street, offering a regular range of popular dishes showcasing global street food, as well as an ongoing "Destination Location" highlighting local traditional foods. In addition to their signature cabinet food, Timbuktu also offers vegan and meat dishes made fresh daily onsite, heat-and-eat pick up dinners, and frozen dinners. Customers can enjoy their meal in the sunny cafe with a cup of Allpress Coffee or grab it to go.
Address
7 Belgium Street, Ostend, Waiheke Island
Auckland
1081
To get to the deli on Belgium Street in Auckland, you can take a bus or train to the nearest station and walk about 10 minutes. Alternatively, if you are driving, there is nearby parking available on the street or in a nearby parking lot.
Opening Hours
| Monday | 7:30am - 4:30pm |
| Tuesday | 7:30am - 4:30pm |
| Wednesday | 7:30am - 4:30pm |
| Thursday | 7:30am - 4:30pm |
| Friday | 7:30am - 4:30pm |
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What people say
Timbuktu Nomadic Deli, located on Belgium Street in Auckland, is a must-visit for anyone looking for fresh and healthy food options. This deli offers a regular range of popular dishes that showcase a spectrum of global street food, as well as an ongoing "Destination Location" which changes periodically to offer customers the chance to try new food experiences.
What sets Timbuktu apart from other delis is their focus on fresh and healthy food options without compromising on taste. They have a wide variety of vegan and meat dishes made fresh daily onsite, along with heat 'n eat pick up dinners running Monday through Friday and frozen dinners available as well.
The sunny cafe at Timbuktu is the perfect spot to enjoy a little something while sipping on delicious Allpress Coffee or grab something to go for a quick meal on-the-go. With their moto being "fresh and healthy," you can be sure that every bite you take will be packed with flavor and nutrition.
Overall, Timbuktu Nomadic Deli is a great option for anyone looking for delicious, healthy food options in Auckland. Their focus on global street food and commitment to using fresh ingredients make them stand out from the crowd.