Paris Butter

Paris Butter Paris Butter is a French and European restaurant located on Jervois Road. The restaurant offers an elegant dining experience with innovative and interpretive French cuisine adapted to New Zealand ingredients which are locally sourced. With a diverse selection of wine and seasonally designed house cocktails, the ambiance is sophisticated and high-energy, creating a complete dining experience.
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Recent social media posts

A nice way to round out the year for the team!!
17/12/2025

A nice way to round out the year for the team!!

Paris Butter is already a great restaurant. But it’s only going in one direction.

17/12/2025
13/06/2024

We had to set up a new page, would love for you to join us over on our new one. Thanks so much! -Catherine

Exciting news! We have the first truffles of the season, exclusively at Paris Butter, just in time for our collab with a...
20/05/2024

Exciting news! We have the first truffles of the season, exclusively at Paris Butter, just in time for our collab with award-winning chef Jack Cashmore and his team from Chef's Table at Blue Duck Station. Limited tables left for the 21st and 22nd of May. Book now!

Meet the team - Yuri joined us 6 months ago wanting to elevate his skills in fine dining, and we can say he has taken to...
29/04/2024

Meet the team - Yuri joined us 6 months ago wanting to elevate his skills in fine dining, and we can say he has taken to it like a duck to water. His passion for guest experience is a massive part of what makes us so special. His quest for knowledge and to consistently be better is a true inspiration for everyone. He also makes arguably the best coffees in Auckland, which the chefs always look forward to when he walks through the door 😅. Next time you're in, say hi to Yuri!!!!

Join us this month on the 23rd and 24th of April as we welcome Chef of the renowned two hatted Australian restaurant f...
08/04/2024

Join us this month on the 23rd and 24th of April as we welcome Chef of the renowned two hatted Australian restaurant for two nights of a one-off bespoke menu from NZ Chef of the Year and his team and Hayden Ellis of Ten Minutes by Tractor.
Remember, these events sell out quickly so make sure you book to avoid any chance of Fomo, we look forward to seeing you there!
Booking can be made via the link in the bio or by going to the Parisbutter website!!!! 
Price: $295
Menu: Snacks plus three hectic courses from each restaurant.

Cheers to , who has evolved from Chef de Partie to Sous, and now our proud Head Chef! 🎉 His drive and dedication have b...
05/04/2024

Cheers to , who has evolved from Chef de Partie to Sous, and now our proud Head Chef! 🎉 His drive and dedication have been key to our achievements, including getting three Cuisine hats!!! we could not be more excited of this new chapter for

While Zach takes over running the day-to-day in the kitchen, will still be there working alongside him to create exciting new dishes and bringing you even more amazing collaborations and experiences.

Elevate your gatherings with Paris Butter’s exclusive private chef dinners. Whether in our intimate dining room or your ...
03/04/2024

Elevate your gatherings with Paris Butter’s exclusive private chef dinners. Whether in our intimate dining room or your cozy home, we promise an unforgettable menu filled with our creative flavours inspired by memories and travel.

Ready for an unparalleled dining experience? Let’s make it happen – at our place or yours.

Meet the Team—Our resident commis chef, Thomas, joined us straight from culinary school for an eight-week internship. In...
21/03/2024

Meet the Team—Our resident commis chef, Thomas, joined us straight from culinary school for an eight-week internship. Initially, we didn’t have an opening for Thomas, and we were super honest about it. However, he still wanted to spend eight weeks with us, and we are glad he did. He had his “click moment” around week six, and on his last day, officially offered him a job!!!!

Six months in and a whole lot of out-the-gate staff meal chat, not only has Tom become a vital member of our team, but he has grown at a speed we are all so proud of, and while he still has a long way to go, he is heading in the right direction, look at his Saturday night projects 🙌🏼🙌🏼🙌🏼🙌🏼

Outside of work, Tom is very big on family and is also currently training in jiu-jitsu, where he’s still waiting to have his “click moment 🐢”.

So please say hi to Tom next time you see him in the restaurant.

A massive congrats to our sister restaurant on hitting this huge milestone of getting your first star!!! You have work...
19/03/2024

A massive congrats to our sister restaurant on hitting this huge milestone of getting your first star!!! You have worked so hard to get where it is now and we could not be more proud! ⭐️

Address

166 Jervois Road, Herne Bay
Auckland
1011

For the French restaurant and European restaurant located on Jervois Road in Auckland, there are various transportation options available. To get there by public transport, you can take bus number 020 or 030 which stop nearby. Alternatively, you could use a ridesharing service such as Uber or Lyft to reach the destination.

If you plan on driving, there is limited street parking available on Jervois Road itself. However, there are several off-street car parks located nearby including the Countdown Supermarket car park on College Hill and the Ponsonby Central car park on Williamson Avenue. Please note that parking availability and prices may differ depending on the time of day and day of the week.

Opening Hours

Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm
Saturday 6pm - 11pm

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What people say

Paris Butter on Jervois Road in Auckland is a must-visit for anyone who appreciates European cuisine. This French-inspired restaurant offers a refined dining experience that combines elegant ambiance with innovative and interpretive French cuisine, adapted to New Zealand ingredients that are sourced locally.

Chef Nick Honeyman and his team have created an outstanding menu that showcases the best of both French and New Zealand cuisine. The dishes are expertly crafted, beautifully presented, and bursting with flavor. To complement the food, Paris Butter offers an extensive selection of outstanding French and New Zealand wines, as well as seasonally designed house cocktails.

The interior of Paris Butter is simply stunning, thanks to the work of Ermitage Design. The engaged wait team around Sam Horton creates a sophisticated yet high-energy environment that completes the dining experience. Whether you're looking for a romantic night out or a special occasion with friends or family, Paris Butter is the perfect choice.

Overall, Paris Butter is one of Auckland's best European restaurants. With its exceptional food, outstanding wine list, and beautiful ambiance, it's no wonder why this restaurant has become so popular among locals and visitors alike.