Dusty’s Delicious Dishes

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Dusty’s Delicious Dishes Legit Kitchen is a food delivery service located on Peters Way, dedicated to providing convenient and flavorful meals. With a commitment to culinary excellence, Legit Kitchen has recently made the decision to conclude its frozen meal line after five successful years. This shift marks the end of one chapter but signals new opportunities and adventures ahead for the brand. Among their notable offerings is the Punjabi Legend, a vegan butter chicken dish that elevates the classic kiwi favorite with marinated vegan chicken in aromatic spices and rich coconut cream, designed to delight every palate.

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Golden Sheppy’s Pie Serves 8 - the ultimate meal prep for busy parents 1.3kg potatoes 500g pumpkin 1 Tb crushed garlic 3...
24/06/2026

Golden Sheppy’s Pie

Serves 8 - the ultimate meal prep for busy parents

1.3kg potatoes
500g pumpkin
1 Tb crushed garlic
3/4 cup h**p milk
2 Tbs oliviano
Small handful fresh parsley
3 spring onion stalks

800g vegan mince
4 cups frozen mixed veggies (peas carrots corn)
70 tomato paste
2 Tb Worcester sauce
2 Tb soy sauce
2 onions
2 Tb olive oil
2 Tbs flour
1.5 cups stock
1 Tb dried oregano
1 Tb dried sage
1 Tb dried thyme

Boil the jug, wash and chop up the potatoes and pumpkin, place in a large pot l, sprinkle with 1 tsp salt, cover with boiled water and place on the element on high. Boil until you can pierce the pieces with a fork easily, usually 20-25 minutes.

Dice up onion and fry in 2 Tbs olive oil in a large pot or frying pan on a medium heat for 5 minutes

Preheat the oven to 200°c fan bake

Add the tomato paste to the onions, stir, then add the plant based mince and stir cooking for 2 minutes

Add the frozen veggies, dried herbs, Worcestershire sauce and soy sauce, give it a good stir

Add the flour, stir, then pour in the stock, season with salt and pepper, mix it all and cook for a further 3 minutes then take off the heat

Drain the potatoes and pumpkin, tip back into the pot, add the crushed garlic, oliviano, season with salt and pepper and milk and mash intil smooth

Finely chop up the parsley and spring onions and mix them through the mash

Line a large rotting dish with a little olive oil, pour the meet mix in, smooth down with a spatula, top with the mash and use a fork to make a pattern on the top

Place in oven for 20-30 minutes until golden on top. You can use the fan grill setting for the last 10 minutes just keep checking to see that it doesn’t burn.

Bring out the oven and rest for 10 minutes before serving

17/06/2026

Green goddess dressing 💚

2 x big handfuls of spinach
1 x 300g block of silken tofu
4 Tbs nutritional yeast
3 spring onions
Big handful of coriander
Whole avo
Tsp Dijon mustard
Zest and juice of 1 lemon
Juice of 1 lime
4 garlic cloves grated
Handful of pumpkin seeds
1 Tb red wine vinegar
1 Tb chilli oil
1 tsp Malden sea salt flakes
Crack of black pepper
Handful basil leaves and 1/4 cup water
Blend all that until smooth in a food processor

For the salad I finely chop up
1/4 green cabbage
1/2 cucumber and mix it with
1 cup chickpeas
1 cup cooked mung beans
1 can drained butter beans
1 cup cooked green peas
1 cup cooked edamame beans
1 cup cooked sweet corn kernels.
I mix the desired amount of green goddess sauce through and save the rest of the sauce to mix with cooked fettuccine pasta or top vegan chikn schnitzels.

Eco Luxe Cleaning top

11/06/2026

Shout out to the prettiest gangster taste tester! laurendolly_

Check out the Dusty’s Delicious Dishes e-cookbook The Flavour Formula by hitting the link in the bio

Oneloveplanet feta cheese
Pinchy Products™🦞 chopping board
Our Place frying pan

17/05/2026

Creamy Lentils (Toddler’s Dream Dinner)

Serves 5

Ingredients
1 Tb coconut oil
2 onion
4 garlic cloves
4 small carrots
1 thumb-sized piece of ginger grated
1/2 Tb garam masala
1/2 Tb turmeric
1/2 Tb curry powder
1/2 Tb ground cumin
1/2 Tb ground coriander
1.5 cups red lentils
2 cup veggie stock
400ml can chopped tomatoes
400ml can coconut milk
Salt and pepper to taste
Garnish
Greek flavoured coconut yoghurt
Coriander

Method:
Peres the biggest and throw them all in the food processor with the grater part
Heat coconut oil in a large pot on medium heat
Add the processed veggies and the grated ginger
Rinse the lentils in a sieve under water, add them to the pot with the tomatoes, stock and coconut milk
Stir
Put the lid on and simmer for 25 minutes stirring a couple times
Take off the heat and serve in brown rice and garnish with yoghurt and coriander

11/05/2026

Check out .eats new insulated lunch boxes and everything else they have. It’s the elite for kids feeding gear and Dusty loves his lunch times! 🍲

is where I’ve been taking Dusty for his swimming lessons. It’s a hot inside pool and he’s getting so confident in the water 💦

💙

04/05/2026

Almond Nutty Noodles are a VIBE

23/04/2026

.rainbowsnz in Auckland, the best sensory play, potions kits and they do kids parties and events 🌈

20/04/2026

Moral of the story, don’t go bulk buy the cheap flour to bake sourdough loaves or you’ll be making a hundred mini pizzas 🍕

17/02/2026

How to mow your supermarket herbs last 🌱

Address

Auckland

To reach your destination at Peters Way in Auckland, you have a couple of convenient options:

**Public Transport:**
1. **Bus:** Check the local bus routes that service Peters Way. You can catch a bus from central Auckland or nearby suburbs. Make sure to get off at the nearest stop to Peters Way.
2. **Train:** If you're coming from further away, consider taking a train to the closest station and then transferring to a bus or walking if it's within a reasonable distance.

For real-time schedules and routes, use an app like AT Mobile or Google Maps for the most accurate information.

**Driving/Parking:**
1. If you're driving, head towards Peters Way via your preferred route. Major roads leading into the area include [insert major roads based on your location].
2. Look for available parking options nearby; there may be street parking or designated lots in the vicinity.

Make sure to check for any parking restrictions or fees that may apply during your visit!

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What people say

Legit Kitchen, located on Peters Way in Auckland, has been a beloved food delivery service that truly understands the art of crafting delicious meals. With a commitment to quality and flavor, they have consistently delivered convenient options that cater to diverse tastes.

One of their standout offerings is the Punjabi Legend, a vegan butter chicken that redefines this classic dish. This culinary creation features juicy vegan chicken marinated in an exquisite blend of aromatic spices and rich coconut cream. The result is a flavor-packed sauce that brings a bold and rebellious kick to every bite, making it an unforgettable experience for your taste buds.

Legit Kitchen's dedication to innovation and excellence shines through in every meal they prepare. Their passion for cooking allows customers to enjoy restaurant-quality dishes from the comfort of their homes. Whether you're looking for a quick dinner solution or something special to savor, Legit Kitchen has you covered with their thoughtfully crafted meals.

As they embark on new adventures while cherishing the memories created over the past five years, Legit Kitchen remains committed to providing exceptional food experiences. Don't miss out on the chance to indulge in their delightful offerings—order today at https://legit.kitchen!

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