Recent social media posts
02/06/2026
Nz Manuka smoked beef with beef cheek ravioli ๐ฎ
01/06/2026
I read an article today about a chef who worked beside me at Wild honey restaurant, London who said that there was something about working at wild honey for Anthony demetre that made you feel like you never wanted to leave. There is so much truth about that. After 2 attempts to get a job at wild honey I finally got a trial, I worked hard every day and night with Colin Kelly as head chef. I worked my way up to becoming a sous chef under the guidance of Anthony at wild honey then later at Arbutus restaurant in soho. Iโm always grateful for his support, knowledge and the gold nuggets of information that I use everyday in my own restaurants. Not only was Anthony a great chef but a big rugby lover and we would often go to our local pub and watch the All Blacks vs England test matches together on our day off. Thank you chef for some of the best years of my career. ๐๐ป
26/05/2026
Roast chicken is on the menu this Sunday roast at the
22/05/2026
Avocado,cherry tomato and feta on sourdough
21/05/2026
with a lovely new addition of a 10 seat dining table. Where families can come together, team meetings can bring people together and deals can be make by local ceo ๐จโ๐ผ ๐ฉโ๐ผ
16/05/2026
Crazy Saturday catering for the childrenโs disco at the Irish club how insane busy was that!!! and at the same time getting pumped at Kingsland social pre blues game. We still managed to get the blues flags up , have a good breakfast and lunch service and go to beaus rugby league game. Great day all round sore backs this morning.
06/05/2026
Wednesday lunch service was fire ๐ฅ
03/05/2026
Thank you to the 100+ people that joined us at the last night for your roast chicken Sunday roast. ๐๐ป๐๐ป๐๐ป
23/04/2026
We did a ham, salad and bun catering for an event this afternoon for 200 people.
20/04/2026
Some action shots from the food my boys are producing in the kitchen at in the weekend. Itโs great to have a couple of boys who care about the food we make and always want to learn more to get better.
18/04/2026
Oh some beautiful creamy mushrooms on sourdough with two poached eggs and a touch of truffle
16/04/2026
Our Nutella pancakes, baked banana, crispy smoked bacon topped with a mini trumpet ice cream Kingsland Social
13/04/2026
Great night of superb wine and food we collaborated with@frenchmanshillestate and documented by Wine Folio what a beautiful night as a storm was outside we were enjoying this beautiful atmosphere inside. ๐ท
08/04/2026
24hour slow cooked beef cheeks on potato rosti becoming very popular in the past few weeks Kingsland Social
07/04/2026
Cured Ora king salmon.
03/04/2026
We didnโt really have social media growing up. We went fishing and drunk a lot of lion red.
02/04/2026
Kingfish ceviche by the beach ๐๏ธ
01/04/2026
Iโm taking a Sunday off with the Sunday roast this Easter weekend. But I will be back next Sunday with roast beef ๐ฅฉ Have a wonderful Easter weekend people, we will be open at all weekend. Cheers
24/03/2026
Filming from night to morning at I even got my own movie scene ๐ฌ
17/03/2026
What an incredible 3 days at the Happy st Patrickโs day people. โบ๏ธ๐ป โ๏ธ ๐ฎ๐ช
16/03/2026
The engine of .
After 8 years , thousands of dishes Iโm super proud of my team for always continuing to keep this kitchen at a very high level.
04/03/2026
What an incredible weekend, and forever grateful for everything to line up perfectly. Thank you again.
West is best!
01/03/2026
We won!!! The West coaster 2026 heaviest marlin.
I just wanted to say that it was an absolute privilege to take part in this yearโs exceptional well run event held by and .co.nz thank you very much!!! And to my crew Tony, Neil, and Spencer. My wife for keeping the family and business running smoothly in my absence. for D shackle lure that did the job. Lastly on a personal note I would like to say thank you to my friend .mckenzie.10 who due to recent health issues sadly may never game fish again. He inspired and taught me how to game fish. Cheers mate. ๐๐ป๐๐๐
11/02/2026
Sunday roast every Sunday at the
11/02/2026
New Nutella pancakes ๐ฅ
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To reach the location, you can take a bus or train to the nearest station and then walk for about 5-10 minutes. Alternatively, you can drive and park in the nearby parking lot for a fee.
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What people say
Phil Clark Chef is a culinary genius who has brought his passion for food to life through his restaurant, Phil's Kitchen. Located in the trendy area of Kingsland Road in Mt Eden, this modern bistro offers a relaxed atmosphere and simple furnishings that create an inviting ambiance. The daily changing menu features the freshest local produce, which is put together to create flavors influenced by Phil's European training.
Phil's love for food has taken him across the globe, where he worked for some of New Zealand's top chefs at Auckland's finest restaurants before moving to London to work in Michelin star restaurants. Under the guidance of chefs Anthony Demetre and Tom Aikens, he learned a plethora of kitchen skills and cooking techniques that he now uses to create unique dishes at Phil's Kitchen.
With 17 years of hard work behind him, Phil has finally realized his dream of opening his own restaurant. His passion for food is evident in every dish that comes out of his kitchen. From classic flavors with a modern twist to innovative creations that leave your taste buds wanting more, Phil Clark Chef is a must-visit destination for anyone looking for an exceptional dining experience.