Recent social media posts
07/09/2026
I haven’t posted much lately as I’ve been pretty busy with life but I’m always incredibly grateful to see good reviews of my work. I believe that what we do at the 🇮🇪 Auckland IRISH CLUB 🇮🇪 is absolute magic and is exactly what we need in this state of economy and is a fantastic thing for our community. It’s a pleasure to see so many families turn up every Sunday. Thank you all very much. Thank you Dish Magazine Regards Phil Clark
22/08/2026
That’s the rugby league season done!!
Well done little dude. You were fire this year 🔥🔥🔥
19/08/2026
Beef cheek ravioli.
14/08/2026
A blast from the past at Phil’s kitchen 2021
12/08/2026
Food I really enjoy cooking for people who love food and wine as much as myself.
10/08/2026
A couple of videos from last night’s private dinner at Steve’s house 🏠 beef cheek ravioli and pork fillet with red wine poached pear 🍐 🐷 🐄
04/08/2026
A couple of English breakfast hitting my pass this morning Kingsland Social
26/07/2026
The social stack!! Been on the menu since 2018 always a crowd pleaser, toasted bread, avocado, smoked bacon, potato rosti,spinach, smoked salmon, poached eggs with hollandaise sauce.
13/07/2026
Since Covid the pressure of the economy as never let up for the hospitality industry, stuck in extended lockdown and restricted trading while other sectors thrived with cheap money now we seen multiple restaurants close up while good hard working peoples life changed over this long period of 6 years, hospitality people are mostly drop outs who fall into this industry, who are hard working and resilient . This was An Awesome experience to remind yourself it’s okay to work hard but it’s just as important to take a break and enjoy something you absolutely love to do. Life is about balance I guess. 👌🏻🌈🐟💯
12/07/2026
And I’m on the board with my first bluefin tuna. 🐟🐟🐟
Address
To reach the location, you can take a bus or train to the nearest station and then walk for about 5-10 minutes. Alternatively, you can drive and park in the nearby parking lot for a fee.
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What people say
Phil Clark Chef is a culinary genius who has brought his passion for food to life through his restaurant, Phil's Kitchen. Located in the trendy area of Kingsland Road in Mt Eden, this modern bistro offers a relaxed atmosphere and simple furnishings that create an inviting ambiance. The daily changing menu features the freshest local produce, which is put together to create flavors influenced by Phil's European training.
Phil's love for food has taken him across the globe, where he worked for some of New Zealand's top chefs at Auckland's finest restaurants before moving to London to work in Michelin star restaurants. Under the guidance of chefs Anthony Demetre and Tom Aikens, he learned a plethora of kitchen skills and cooking techniques that he now uses to create unique dishes at Phil's Kitchen.
With 17 years of hard work behind him, Phil has finally realized his dream of opening his own restaurant. His passion for food is evident in every dish that comes out of his kitchen. From classic flavors with a modern twist to innovative creations that leave your taste buds wanting more, Phil Clark Chef is a must-visit destination for anyone looking for an exceptional dining experience.