Recent social media posts
28/04/2026
In answer to “what kind of Food do you do at Lokanta?” …
This kind.
A bit of past, a bit of present - a pretty good indication of what we do
😊🌞🇹🇷🇬🇷
Come and visit, and we’ll serve some up to you! 😆😄
28/04/2026
Chef Zeki’s a natural in front of a camera 🎥 I guess it’s cos his food is an all consuming passion 😊🌞🇹🇷🇬🇷
16/04/2026
Classic braise - veal shank served in its own broth, with potatoes and autumn vegetables . On the blackboard, and soon to be on the new menu 🍂🍁🍂
11/04/2026
Due to the Weather ☔️ we decided not to open for lunch today, we’ll open at 5pm today Sunday. See you for Dinner!
07/04/2026
Spinach & feta stuffed flatbread 😋😋
05/04/2026
Saying a proper goodbye to summer now, just got to accept it 🌞😎👋🏼👋🏼
Ok now we can look forward to Comfort Food!! Coming soon to Lokanta 😄
20/03/2026
Update: that’s a Yes! It’s going on the winter menu 😎
Utterly delicious- simple and humble, yet elegant. The leeks silky and the occasional zesty touch of melting lemon 🍋 with fall off the bone chicken - what more would you want in a dinner? Oh.. we would probably serve it with Turkish rice pilaf, and Greek yogurt or tzatziki … a complete meal.
19/03/2026
Evolution of a dish, posted in reverse order - finished dish of chicken cooked with leeks, carrots, tomato & lemon, well seasoned and doused with extra virgin olive oil. Typical of Lokanta style food where there’s no fussy prep - just put it all in a tray and cook til golden and appetising, with that particular ‘Done’ aroma wafting around - time to take it out of the oven, let cool a bit, then devour. We would put a dollop of Greek yogurt on top - it’s delicious!
Keep a lookout next month for some seasonal menu changes - we’re eating this tonight, deciding whether it will be on the Winter Menu 😋
11/03/2026
View from and of Lokanta with that dramatic sunset last night 😎
05/03/2026
Aegean Island Goat.
As eaten on the Aegean island of Ikariya (home of Icarus - you know, who flew too close to the sun..? 🌞), just off the Turkish coast, and visited by Chef Zeki whenever he can. That goat dish has now been on Lokanta’s menu for exactly 10 years. Being as that’s exactly how long Lokanta has been open. 💫🐙🤩🌞
📸 thanks for the vid chef
26/02/2026
One of our best sellers, deliciously unctuous and tasty 😋
Lokanta’s Sticky Beef Cheek, on walnut & red pepper muhammara, with grilled courgettes and topped with a syrupy turkish fig ⭐️🔥
Address
137A Richmond Road, Ponsonby
Auckland
1021
To get to Lokanta, take a bus or train to the Stop Balmoral Station located near Richmond Road. Walk east on Richmond Road for about 10 minutes until you see the restaurant on your left. If driving, there is street parking available on Richmond Road and nearby side streets. Be sure to check for any parking restrictions before leaving your car.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Mediterranean restaurants are known for their delicious and authentic cuisine that transports you to the coastal towns of Greece and Turkey. Lokanta, located on Richmond Road in Auckland, is a perfect example of such a restaurant. The owners, Zeki, Clare, Ali, and Michelle have created a warm and inviting atmosphere that makes you feel right at home.
The food at Lokanta is simply amazing. Zeki's expertise in Aegean and Eastern Mediterranean cooking shines through in every dish. From the succulent lamb kebabs to the crispy falafels, every bite is bursting with flavor. The menu also features vegetarian options like the stuffed eggplant and spinach pie that are equally delicious.
The ambiance of Lokanta is perfect for an intimate dinner or a casual get-together with friends. The sunset-oriented posi adds to the charm of the place making it an ideal spot for a romantic evening out. The fit-out designed by Clare is impressive and adds to the overall experience.
In conclusion, if you're looking for an authentic Mediterranean dining experience in Auckland, Lokanta should be on your list. With its delicious food and warm ambiance, it's no wonder why this restaurant has become a local favorite.
