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24/05/2026
Not long to go for our Chicken Biryani Thursday!
Slow-cooked in a traditional clay pot and layered with fragrant spices, rich flavour, and tender chicken, this generous feast is made for sharing. Served with your choice of three sides, every biryani is crafted with the time, care, and tradition it deserves.
Available Thursdays from 5–9:30pm for a limited time.
48-hour pre-order required.
T&Cs apply.
16/05/2026
Skip the parking cost next time you dine with us.
Enjoy complimentary parking with a minimum spend of $40, leaving you free to focus on what matters most: great food, great company, and a memorable evening.
Available until 31 May.
T&Cs apply.
11/05/2026
Our food and team bring modern India to life through every detail.
From bold flavours to thoughtful hospitality, each dish and interaction is crafted to make you slow down, connect, and experience Indian culture in a fresh, contemporary way.
Every plate tells a story, rooted in heritage, shaped by creativity, and served with warmth by a team passionate about creating memorable moments.
28/04/2026
Celebrate Mother’s Day with something truly special at Cassia.
Experience modern Indian cuisine that’s vibrant, refined, and designed for sharing, perfect for a memorable evening with loved ones.
Join us in the lead-up to Mother’s Day and create a moment worth savouring.
Don't wait till Sunday and reserve your table today.
Open Tuesday to Saturday, 5pm – 9:30pm.
And get free parking if you spend $40 or more and validate your car parking ticket at the time of dining.
Not a SkyCity SHOW by SkyCity Rewards member?
Link in bio to sign up now!
For a limited time. Minimum spend and T&Cs apply.
R20 to sign up to SHOW by SkyCity Rewards. Game Responsibly.
26/04/2026
A closer look at the craft behind our signature biryani
Slow-cooked and made to order, our signature chicken biryani is rich, aromatic, and is perfect for the season. Designed to be shared and remembered.
Available on Thursdays from 5 - 9.30pm and requires 48 hours pre-order.
14/04/2026
Bathe in golden hour and let the flavours of India unfold.
A curated selection of bites bursting with flavour and crafted to share.
4 –6 pm.
Bookings recommended.
R18. Drink Responsibly.
25/03/2026
Delicate cured kingfish with pineapple rassam and crisp green apple.
Bright, refreshing and a perfect plate to add to the table.
18/03/2026
Rich, tender pork belly balanced with the sweet-sour heat of tamarind and the smoky depth of charred spring onion.
Bold flavours and simple elements.
13/03/2026
Raw scallop, green chilli, finger lime and daikon.
Sweet, delicate scallop balanced with gentle heat, bright citrus and crisp freshness.
10/03/2026
New seasonal dishes, designed for the table.
Start with our prawn toast, beef tartare with beetroot and pomegranate, and of course, our iconic roasted carrots. For the table, enjoy our slow roasted pork belly with smoky tamarind flavours, and to finish off, why not the mandarin sorbet?
Let us know in the comments which dishes you’re most excited to try.
09/03/2026
Indulge in the story behind the dishes, with three-courses during Golden Hour.
Trust the chef with our journey through India menu - a reflection of our most loved dishes and new seasonal creations offering flavour, warmth, and surprises along the way.
Tuesday – Saturday, 5pm – 6pm, whole table must dine.
Booking recommended.
More info here: https://skycityauckland.co.nz/whats-on/content/1352/7150/
25/02/2026
As you may have heard, we’re on the move.
We are so grateful to be part of Federal Street and the dining community in Auckland, but now it’s time for us to find our final home.
We’re thrilled to be staying in the CBD, close to our loyal Cassia guests who have followed our journey since the beginning.
Our final dinner service at SkyCity will be 5 June.
Any gift vouchers purchased remain valid for use at Cassia until June 5 and after that can be used at any SkyCity venue in line with the voucher’s expiry date.
We have an exciting journey ahead, thank you for the love and endless support.
Sid and Chand.
20/02/2026
From roasted pork belly with tamarind hot sauce to raw scallop with green chilli and finger lime, and your favourite roasted carrots, our new menu showcases the abundance of in season produce, and we can’t wait for you to join us.
Open Tuesday - Saturday from 5pm.
10/02/2026
Spice, drama, and a little romance.
From small bites to sharing dishes, celebrate love the Cassia way -unforgettable, indulgent, and deliciously bold.
Bookings are filling up fast, book via link in bio.
07/02/2026
Biryani Thursdays are making their return!
Biryani Thursdays are officially back by popular demand.
Mark your calendars and grab yours every Thursday before it sells out again.
$59 | 48-hour pre-order required | Served with 3 flavorful sides
20/01/2026
Escape the rain tonight, and leave the cooking to us.
We're open from 5pm, walk ins welcome 💙
12/01/2026
We took a short break, but we're back in the kitchen tonight and we'd love see you!
Open from 5pm.
29/12/2025
Looking back, what a year!
From our hearts to yours, thank you.
Whether you dined with us once, or you see us regularly, your support has made this year truly unforgettable. It goes without saying this year has had had some challenges, but sharing our passion for food with you, and being able to push the boundaries of flavour to make your visits unforgettable means the world to us.
We're so grateful for the year that's been and look forward to what 2026 has in store for us. Wishing you a happy new year!
24/12/2025
From our Cassia family to yours, a very Merry Christmas!
Thank you for your continued support, and for letting us share our passion for food with you.
We’re closed Christmas Day, then open 26-27 December and NYE to welcome in 2026.
17/12/2025
Our summer menu has landed.
Fresh, vibrant flavours, layered with gentle spice.
A light, modern expression of Indian cuisine, made for the season.
15/12/2025
Our signature flavours in bite sized form ✨
13/12/2025
Laughs, drinks, and snacks with friends, this is what summer nights are made for ✨
Our Silk Road Garden is now open, so come by for specialty Malfy Gin cocktails, and five signature snacks for $45.
Feeling hungry? Share some of our summer dishes and keep the night going.
R18. Drink Responsibly.
Address
90 Federal Street
Auckland
1010
To reach the restaurant located at Federal Street in Auckland, one can take the public transport through buses or trains that run along Federal Street. Alternatively, if driving, take the exit towards Federal Street from the nearest freeway and proceed straight. Parking options are available at several nearby parking lots and garages.
Opening Hours
| Tuesday |
5pm - 9:30pm |
| Wednesday |
5pm - 9:30pm |
| Thursday |
5pm - 9:30pm |
| Friday |
5pm - 9:30pm |
| Saturday |
5pm - 9:30pm |
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What people say
Indian restaurants are known for their rich and diverse flavors, and Cassia Auckland on Federal Street is no exception. Chef Sid Sahrawat has created a modern Indian restaurant that combines seasonal New Zealand produce with traditional Indian spices to create a unique culinary experience.
One of the best things about Cassia Auckland is their Prix Fixe lunch menu, available Friday through Sunday. This menu features both classic Cassia dishes and new flavors recently added to the menu. It's the perfect way to end a busy workweek or enjoy a leisurely weekend lunch.
Cassia Auckland also offers special menus for holidays like Mother's Day. Their Journey through India set menu includes signature dishes like Goan lamb chops and Tandoori chicken in Lababdar sauce, all paired with a glass of Champagne Louis Roederer 243. They even cater to dietary requirements, ensuring everyone can enjoy their delicious food.
The new location on Federal Street is spacious and welcoming, making it the perfect place for family gatherings or intimate dinners. And with rave reviews from satisfied customers like Didee, it's clear that Cassia Auckland is a must-visit destination for anyone looking for an exceptional dining experience.
Overall, Cassia Auckland stands out as one of the best Indian restaurants in Auckland thanks to its innovative approach to traditional flavors and commitment to using fresh local ingredients.
