Tala NZ
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Tala NZ is a restaurant that invites guests to experience the rich heritage and flavors of traditional Samoan cuisine through an innovative contemporary dining journey. With the aim of elevating Samoan food, Head Chef Tommy Hope brings significant expertise to the kitchen, having previously held prominent roles in well-regarded restaurants both in New Zealand and Australia. The establishment's mission is to present Samoan flavors in an unexpected and engaging manner, providing diners with a unique culinary experience.
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Address
235 Parnell Road
Parnell
1052
**Travel Directions to Parnell:**
**Public Transport:**
1. **Bus:**
- Take any bus route that services the Parnell area. Routes such as 70, 74, or 75 frequently connect to central Auckland and stop near Parnell.
- Alight at the nearest bus stop on Parnell Road and walk a short distance to your destination.
2. **Train:**
- Board a train from Britomart Station heading towards the Eastern Line.
- Get off at the Parnell Station. From there, it’s about a 10-minute walk to your destination.
**Driving/Parking:**
1. **By Car:**
- If you're coming from the city center, head east on Quay Street, then take the exit onto Stanley Street.
- Continue straight onto Parnell Rise and follow signs for Parnell.
2. **Parking:**
- There are several parking options available in the area, including street parking along Parnell Road and nearby side streets.
- Look for public car parks such as those located on St Georges Bay Road or in local shopping areas.
Make sure to check for any parking restrictions or fees before leaving your vehicle!
Opening Hours
| Wednesday | 5:30pm - 9pm |
| Thursday | 12pm - 2pm |
| 5:30pm - 9pm | |
| Friday | 12pm - 2pm |
| 5:30pm - 9pm | |
| Saturday | 12pm - 2pm |
| 5:30pm - 9pm |
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What people say
Tala NZ in Parnell is a remarkable dining destination that beautifully showcases the rich heritage of traditional Samoan cuisine while embracing contemporary culinary innovation. Under the expert guidance of Head Chef Tommy Hope, Tala NZ is redefining what Samoan food can be, pushing boundaries and elevating flavors to new heights.
Chef Tommy brings an impressive background to the kitchen, having honed his skills at prestigious establishments like Sid at The French Café and Melbourne's renowned Attica. His passion for Samoan cuisine shines through in every dish, as he crafts a menu that invites guests on a delightful journey through the vibrant tastes of Samoa.
The atmosphere at Tala NZ is warm and welcoming, making it the perfect spot for both casual lunches and intimate dinners. Open Thursday to Saturday for lunch and Wednesday to Saturday for dinner, Tala offers a unique dining experience that encourages patrons to explore and savor each bite.
With a commitment to delivering unexpected and thought-provoking flavors, Tala NZ stands out as a must-visit restaurant for anyone looking to indulge in an extraordinary culinary adventure. Whether you're familiar with Samoan cuisine or trying it for the first time, Tala promises an unforgettable experience that celebrates culture through food.