Recent social media posts
03/06/2026
Not all heroes wear cheddar 👀🔥
While our Jalapeño Cheddar Sausages get most of the fame, our house made hot dogs deserve some love too.
Made in house. Smoked low and slow. Vacuum packed and ready to Heat & Eat at home.
Which one is your favourite?
27/05/2026
🍻 GIVEAWAY 🍻
WIN 4 x DOUBLE PASSES TO MOREPORK OKTOBERFEST 2026
Tag the mates you’d bring 👇
We’re giving away 4 double passes to a full day of beer, BBQ, live music, cold steins and good people 🍺🔥
TO ENTER:
🍻 Follow
🍻 Like this post
🍻 Tag 2 mates you’d bring in the comments
🍻 Share to your Story and tag us for a bonus entry
💡Each new comment with different mates = extra entries 😉
⏰ Early Bird tickets are only $55 right now and will jump to $70 once sold out.
..
T&Cs: Open to NZ residents aged 18+ only. Giveaway closes 11:59pm Monday 1 June 2026. Winners announced via Stories on Tuesday 2 June and contacted via DM from only. Prize is not transferable or redeemable for cash. This giveaway is not sponsored, endorsed, or administered by Instagram or Facebook.
25/05/2026
Smoky. Juicy. Dangerous. You’ve been warned 🤤
bbqlovers aucklandeats nzfoodies porkbelly
20/05/2026
The same brisket you love at Morepork BBQ
ready to enjoy at home 🔥
Smoked low and slow, sliced, vacuum packed and made easy to Heat & Eat whenever the craving hits.
Authentic American BBQ without the 12 hour cook 👀
Order online and stock the fridge.
18/05/2026
Brisket? Yep.
Pork? Absolutely.
Sausage, chicken, ribs and three sides?
Say less.
The Moreporker is here to feed the whole squad.
Would your table finish it?
14/05/2026
Your weekly dinner plans are about to change.
Something new is coming 👀
Stay tuned.
11/05/2026
Stock the freezer.
Our house made Jalapeño Cheddar Sausages are now 3 packs for $60.
Award winning, vacuum packed and ready whenever you need them.
🛒 Order now for pick up or delivery 📦
05/05/2026
Pumpkin pie is back for autumn 🥧🍂
House made, rich, spiced and perfect for the cooler days ahead.
Available now for pick up, just in time for the cosy season. You can also add it to your Mother’s Day order 😋
Order yours before it’s gone 👇
https://www.moreporkbbq.com/collections/dessert-pies
04/05/2026
Mother’s Day is this Sunday 🌷
If you haven’t booked yet.. now’s the time.
Bring Mum in for a proper BBQ feast at Morepork BBQ.
No cooking, no stress, just great food and time together 🤎
Bookings are filling up fast for Sunday 10th May, so lock in your table now.
⌛️ Don’t leave it too late, bok NOW 👇
https://www.moreporkbbq.com/pages/restaurant-reservation
30/04/2026
Bring the kids!
Something new at Morepork BBQ 🤩
🛝 A playground for the little legends.. so you can actually enjoy your BBQ while it’s hot 🔥
Tag a parent who needs this 🙏
29/04/2026
Do you like what you see? 🥹
28/04/2026
Don’t show up empty handed.
House made dessert pies for Mother’s Day 🌸
Serve 8. Made fresh. No stress.
Pick up Friday, Saturday or Sunday.
Orders close Wednesday 6 May.
👉 Pre-order now on the link in our bio
24/04/2026
House made jalapeño cheddar sausage, hot smoked pork belly and beef brisket 🔥
21/04/2026
Located in the heart of downtown Kumeu, Morepork BBQ is the perfect venue for your next event. With the option of 3 different private seating areas, you can’t go wrong 😌
14/04/2026
This would cost you $101 at the restaurant.
Same meat. Same portions.
We just pack it for you to enjoy at home 🤤
BBQ Tasting Box:
200g brisket
200g pork belly
500g jalapeño cheddar sausages
$45
Heat, serve, done.
Available until end of April.
👉 Order now on the link in our bio
31/03/2026
🥁BIG NEWS 🥁
After years of smoking meat low and slow we’re making a change.
From today, Morepork BBQ is going fully plant based.
No more brisket. No more ribs. No more pork. Just smoked carrots, pulled jackfruit, mushrooms, eggplant and tofu burnt ends.
We know this might be a shock, but we’re excited for this new chapter 💚
Happy April Fools 😉
Don’t worry.. the smokers are still full of meat 🔥
19/03/2026
This is what your Easter BBQ should look like 🤤
Brisket. Pork belly. House made jalapeño cheddar sausages.
All in one box for $45 🔥
Order by 27 March for Easter.
Or pick up anytime.
Don’t leave it too late..
👉 Order now on the link in our bio
18/03/2026
🔥 SPECIAL!
The Mann Platter
100g Brisket, ¼ Rack of Pork Ribs & a choice of 1 side 😋
$45.00
16/03/2026
House made jalapeño cheese sausage in the making 🌶️🧀
Who’s grabbing one? 🔥
13/02/2026
Nothing unlucky about this..
10/02/2026
We see you ordering this “for the kids” 😋
06/02/2026
Pulled Pork Burger 🍔
Address
40 Main Road
Kumeu
0810
To get to Main Road in Kumeu, you have a few options for both public transport and driving/parking:
Public Transport:
1. Bus: Take the bus to Kumeu from the nearest bus stop. Check the local bus schedule for the most convenient route and timing.
Driving/Parking:
1. From Auckland City Center: Head northwest on State Highway 16 (Northwestern Motorway) towards Kumeu. Take exit 24 for Brigham Creek Road towards Hobsonville/Kumeu. At the roundabout, take the second exit onto Brigham Creek Road. Continue straight onto Access Road, then turn right onto Main Road. Look for parking spots along Main Road.
2. From North Shore: Take State Highway 18 (Upper Harbour Highway) west towards Westgate/Kumeu. Merge onto State Highway 16 (Northwestern Motorway) and continue until exit 24 for Brigham Creek Road towards Hobsonville/Kumeu. At the roundabout, take the second exit onto Brigham Creek Road. Continue straight onto Access Road, then turn right onto Main Road. Look for parking spots along Main Road.
Please note that these directions are general and may vary depending on your starting location and current road conditions. It's always a good idea to use a navigation app or map for more specific directions based on your needs and preferences.
Opening Hours
| Thursday |
4:30pm - 9pm |
| Friday |
12pm - 10pm |
| Saturday |
11:30am - 10pm |
| Sunday |
11:30am - 8pm |
Alerts
Be the first to know and let us send you an email when Morepork BBQ-Kumeu posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Morepork BBQ-Kumeu, located on Main Road in Kumeu, is a barbecue restaurant that is introducing New Zealand to the world of damn good barbeque. Chef Clint Davies, with his 15 years of experience working in kitchens around the globe, has brought his love for smoked meats from the United States back to his homeland.
What sets Morepork BBQ apart is Chef Clint's dedication to perfection. He combines homemade rubs and sauces with hand-picked premium cuts of meat, ensuring that every bite is bursting with flavor. The secret lies in the low and slow smoking process, which takes place in New Zealand's first custom-built smoker co-designed and co-built by Chef Clint himself.
The result? A culinary experience like nothing New Zealand has tasted before. Morepork BBQ offers a menu that will satisfy even the most discerning barbecue enthusiasts. From tender and juicy ribs to succulent pulled pork, each dish is crafted with care and expertise.
The ambiance at Morepork BBQ-Kumeu is warm and inviting, making it the perfect place to gather with friends and family for a memorable meal. The staff are friendly and knowledgeable, always ready to recommend their favorite dishes or answer any questions you may have.
Whether you're a seasoned barbecue lover or new to the world of smoked meats, Morepork BBQ-Kumeu is sure to leave you craving more. So why not indulge your taste buds and embark on a culinary journey at this fantastic establishment? Head over to Main Road in Kumeu and discover damn good barbeque at Morepork BBQ-Kumeu.
