Introducing Morepork BBQ-Kumeu, a barbecue restaurant and caterer bringing damn good barbeque to New Zealand. Chef Clint Davies, with 15 years of international kitchen experience, combines homemade rubs and sauces with hand-picked premium cuts of meat, smoking them low and slow in New Zealand's first custom-built smoker. Located on Main Road, it's time to experience the unique flavors of Morepork BBQ.
(391)
40 Main Road
Kumeu
0810
To get to Main Road in Kumeu, you have a few options for both public transport and driving/parking:
Public Transport:
1. Bus: Take the bus to Kumeu from the nearest bus stop. Check the local bus schedule for the most convenient route and timing.
Driving/Parking:
1. From Auckland City Center: Head northwest on State Highway 16 (Northwestern Motorway) towards Kumeu. Take exit 24 for Brigham Creek Road towards Hobsonville/Kumeu. At the roundabout, take the second exit onto Brigham Creek Road. Continue straight onto Access Road, then turn right onto Main Road. Look for parking spots along Main Road.
2. From North Shore: Take State Highway 18 (Upper Harbour Highway) west towards Westgate/Kumeu. Merge onto State Highway 16 (Northwestern Motorway) and continue until exit 24 for Brigham Creek Road towards Hobsonville/Kumeu. At the roundabout, take the second exit onto Brigham Creek Road. Continue straight onto Access Road, then turn right onto Main Road. Look for parking spots along Main Road.
Please note that these directions are general and may vary depending on your starting location and current road conditions. It's always a good idea to use a navigation app or map for more specific directions based on your needs and preferences.
| Thursday | 4:30pm - 9pm |
| Friday | 12pm - 10pm |
| Saturday | 11:30am - 10pm |
| Sunday | 11:30am - 8pm |
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Morepork BBQ-Kumeu, located on Main Road in Kumeu, is a barbecue restaurant that is introducing New Zealand to the world of damn good barbeque. Chef Clint Davies, with his 15 years of experience working in kitchens around the globe, has brought his love for smoked meats from the United States back to his homeland.
What sets Morepork BBQ apart is Chef Clint's dedication to perfection. He combines homemade rubs and sauces with hand-picked premium cuts of meat, ensuring that every bite is bursting with flavor. The secret lies in the low and slow smoking process, which takes place in New Zealand's first custom-built smoker co-designed and co-built by Chef Clint himself.
The result? A culinary experience like nothing New Zealand has tasted before. Morepork BBQ offers a menu that will satisfy even the most discerning barbecue enthusiasts. From tender and juicy ribs to succulent pulled pork, each dish is crafted with care and expertise.
The ambiance at Morepork BBQ-Kumeu is warm and inviting, making it the perfect place to gather with friends and family for a memorable meal. The staff are friendly and knowledgeable, always ready to recommend their favorite dishes or answer any questions you may have.
Whether you're a seasoned barbecue lover or new to the world of smoked meats, Morepork BBQ-Kumeu is sure to leave you craving more. So why not indulge your taste buds and embark on a culinary journey at this fantastic establishment? Head over to Main Road in Kumeu and discover damn good barbeque at Morepork BBQ-Kumeu.
