Recent social media posts
01/06/2023
The month of June is when most Chinese household who knows how to prepare and wrap zongzi would start making zongzi. The variations of Zongzi are mainly from China, Malaysia, and Singapore. Family recipes also plays a part on the ingredients use to make zongzi.
For our family who has a Peranakan background from Malaka, our zongzi which we call as Nonya Chang is different. Here we use blue pea flower extract in our glutinous rice, melon sweet, coriander powder and lots of white pepper. The taste has a good balance of sweetness and spiciness. This is one of my favorite chang.
After so many years of watching my mum prepare and wrap (and I learning to wrap at the same time), I took the plunge to do it all on my own last weekend. Below is my result.
I have unintentionally made too much and have to sell them. If you wish to purchase any, please PM. It is pickup only. I am selling for $5 each. Currently, they are all stored in my freezer. I made these on 28th May.
01/06/2023
Hey, it has been a long time since I posted anything. But I am going to break my silence and will be posting regularly of my homecooked dishes.
16/06/2019
Homemade nasi lemak in banana leaf. 😋
11/10/2018
Jewel in Melaka nyonya food. A stall established besides the family home with the family ensuring the traditions of nyonya food being shared around.
11/10/2018
Spending time in Malacca to indulge in authentic Nonya cuisine.
03/06/2018
Mee Fan Kuih or Pan Mee. Made from pasta dough and torn apart to make the noodles. My favorite dish of all times. Had this at my mum's place for lunch today. She does it by tearing the pasta by hand. I do it with the pasta machine and pizza cutter to make it faster. Either way it still taste great. 😋😋
21/04/2018
Welcome to my page of delicious homecook Malaysian food. I am offering all the dishes that are posted in this page.
If you would like to have any of the dishes offered please PM me by Saturday 9pm for pickup on Monday between 5:30 - 7pm.
All dishes is enough to feed 2 - 4 adults.
All meat dishes costs $14
All vegetable dishes costs $12
Fish curry (half of whole snapper) - $25
Note: the curry level of spiciness is Medium. But if you want spice level to be either Mild or Hot, please let me know in advance.
All meals need to be picked up each Monday between 6 - 7pm. If require pickup at other times please PM me in advance.
21/04/2018
Here is video on the curry chicken. Enjoy! 😍
19/04/2018
Nyonya Curry Chicken. It taste just as good as it looks. 😋😋
15/04/2018
Beef Rendang - this dish is just awesome in flavor and richness. Perfect compliment to go with nasi lemak.
13/04/2018
Malaysian Beef Stew - Perfect for the coming winter months. The richness of the gravy makes it all the more a comfort food for me. Yummm...
12/04/2018
Tangy & Sweet Beef Stir Fry with Broccoli. If you like Sweet and Sour Pork, then you might like this.
Address
Ian Sage Avenue
Auckland
0630
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**By Public Transport:**
1. **Bus:** Check the local bus routes that service your area. You can take a bus to the nearest stop on Ian Sage Avenue or a nearby major road.
2. **Train:** If you are near a train station, take a train to the closest station and then transfer to a bus or walk to Ian Sage Avenue.
3. Use public transport apps or websites for real-time schedules and route planning.
**By Car:**
1. Head towards the motorway that connects to Auckland's central areas.
2. Follow signs for your exit towards Ian Sage Avenue.
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Make sure to check traffic conditions before you leave for a smoother journey!
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What people say
Serai Kitchen - Catering Homecook Malaysian Cuisine is a delightful culinary gem that brings the rich flavors of Malaysia right to your table. With a focus on traditional Nyonya dishes, this catering service offers an authentic taste experience that is hard to find elsewhere in Auckland.
The passion for cooking shines through every dish, as the recipes are lovingly passed down through generations. Each meal reflects the vibrant heritage of Malaysian cuisine, particularly the unique and flavorful Peranakan food. Whether you're familiar with these dishes or trying them for the first time, Serai Kitchen promises a memorable dining experience.
For those looking to spice up their weekly meals, Serai Kitchen provides a fantastic opportunity to explore new flavors. The menu features a variety of options that cater to different spice preferences, ensuring there's something for everyone. From medium heat to milder alternatives, you can customize your meal according to your taste.
With its commitment to quality and authenticity, Serai Kitchen invites you to indulge in homecooked Malaysian delights that are not typically available in restaurants. If you're ready for an adventure in flavor and want to savor dishes steeped in tradition, look no further than Serai Kitchen – it's sure to impress!
