Recent social media posts
05/10/2021
is now offering takeaways Friday-Sunday
Go to www.barmagda.co.nz/takeaways to place your orders
Order now and get a chance to win a $100 gift card to use on your next visit.
Please note that we require 24 hours notice for all orders
If you are having issues with placing an order please email us at [email protected]
Thank you so much for your support!
18/07/2021
A permanent spot is finally open.
Kindly follow our social media platforms on Facebook and Instagram
Bar Magda
Operating on
Monday 5:00-9:00pm
Tuesday 5:00-12:00mn
Wednesday 5:00-12:00mn
Thursday 5:00-12:00mn
Friday 5:00-2:00am
Saturday 5:00-2:00am
We always leave some room for walk-ins but bookings are still highly recommended.
to book: www.barmagda.co.nz
Holy moly, it's another exciting new opening.
26/08/2020
Tune in to .pinays
8:00pm NZD
6:00pm AEST
4:00pm MNL
License to SuTuKil 🔥
23/08/2020
A perfect Sunday reading material or a simple side dish to your Sunday feast.
Make sure to grab your copy.
Stay safe everyone ✨
03/08/2020
Sharing a piece of the dinner gathering that just passed.
Thank you to everyone who came and shared good times with us!
See you at the next one!
17/07/2020
On July 25, come and enjoy a mind-winter feast like no other!
SuTuKil cooking
Southern Philippine flavors
Local NZ produce
Wines from Nelson
Communal dining
Casual drinking
Good vibes
Fun tunes
Get involved, get served and get on it!
Tickets available via link in bio
Festivities starts at 6:00pm till late!
Food and drinks match all included in the ticket.
Extra drinks available to purchase on the evening.
Click on that link ✨
@ Ozone Coffee Roasters NZ
09/07/2020
“Part of the mission of cycle cooking is switching from thinking about ‘waste product’ to think about new product” -
On July 25 “No Forks Given”, come join us for a night of good food inspired by Southern Philippine flavours and delicious wines by with a focus on community and sustainability.
It’s going to be casual, fun and a night to remember.
Tickets available via link in bio.
To learn more about the story behind pop ups and some insight on Southern Philippine immigrant cooking head on to to read the full story
🖊 & 📸
11/03/2020
.buenaventura shares his first feature recipe for his take on crispy pata and ensaladang talong in this months issue of Metro Magazine NZ
In this article writer .jean visits different Filipino restaurants and their take on the fiesta favourite, crispy pata.
Thank you for taking consideration to learn about the history behind the dish and sharing the sustainable aspect of Filipino cooking.
Make sure to grab a copy!
📸 @ Bauer Media NZ
09/03/2020
Mahurangi oyster & elderflower vinegar
Green lip mussel & celery mignonette
Tuatua clam & soured corn
Pop up 51
SuTuKil in harvest
March 21, 2020
5:30pm
Link in bio
06/03/2020
Grilled tomato, sichuan gremolata, overcooked herb broth, horokaka
This was served with our take on cheez whiz & pickled pimiento and Sourdough from our nz & collab
March 21, is heading to Christchurch to bring SuTuKil cooking to with .soeberg and team.
Hit the link in bio to get your tickets!
Let’s get this harvest started 🍇 @ Black Estate Wines
06/03/2020
Grilled tomato, sichuan gremolata, overcooked herb broth, horokaka
This was served with our take on cheez whiz & pickled pimiento and Sourdough from our & collab
March 21, is heading to Christchurch to bring SuTuKil cooking to with .soeberg and team.
Hit the link in bio to get your tickets!
Let’s get this harvest started 🍇
@ Black Estate Wines
Address
Auckland
The modern European restaurant is located in the central business district of Auckland. It is easily accessible by public transport, with multiple bus stops and train stations within walking distance. For those driving, there are several parking lots nearby, including Wilson Parking on Shortland Street and Victoria Street West.
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What people say
The Cult Project in Auckland is a modern European restaurant that offers a unique dining experience. The restaurant's focus on the diverse local food scene of Auckland is evident in their menu, which takes inspiration from the Chef's cultural heritage and surroundings. What sets The Cult Project apart is their conscious effort towards eliminating food waste, making them a responsible establishment that cares about the environment.
The menu at The Cult Project is not limited to a specific style or flavour, but rather takes a holistic approach to create dishes that are both generous and thoughtful. This means that diners can expect an array of delicious options that cater to different tastes and preferences.
The restaurant also offers private events and collaborations, making it an ideal venue for special occasions or corporate gatherings. With its philosophy of eating and emphasis on the experience of where we have come from, The Cult Project provides a unique dining experience that is sure to leave a lasting impression.
Overall, The Cult Project is a must-visit for anyone looking for an exceptional dining experience in Auckland. From their diverse menu to their commitment to sustainability, this modern European restaurant has something for everyone.
