Recent social media posts
23/10/2026
Pizza by the slice, in preview this long weekend, only at Semplice. From the bakery upstairs: baked in the tray the Roman way, cut with scissors, warmed while you wait. Capricciosa, Diavola, Zucchine e ricotta, Burrata e basilico. In the cabinet from 11am until they're gone.
15/10/2026
Friday upstairs in St Heliers. The weekend loaves are shaped by hand and tucked into their baskets, and they bake in the morning while you are still asleep.
Your name goes on a bag and you collect it Saturday or Sunday with your coffee, in St Heliers or Howick. Order today at semplice.co.nz/sourdough.
14/10/2026
Subin and I have been plotting. Burrata torn by hand onto grilled sourdough, fritters you'll want to photograph before you eat them, and a pancake we've remade more times than we'll admit. Brunch in St Heliers is about to go up a level.
New brunch menu, early November. Keep an eye out.
Semplice, St Heliers.
07/10/2026
Three years of Semplice.
Grazie to everyone who came on Sunday 27 September, when we opened the room on a night it is normally closed. And grazie to everyone who has sat at our tables in these three years, for a coffee in the morning or a long dinner at night. You are the reason we are still here, and we don't take it for granted. — Michelangelo
01/10/2026
Brazilian night at Semplice. Saturday 10 October, from 7pm.
Carlos and I made you an invitation. Live music from 7 with Trajah Roots, DJ Rogério Sá to close, caipirinhas at the bar, and a special Brazilian-Italian menu for the night in place of our usual one.
Free entry. If you'd like to eat, book a table for dinner, they'll go early: semplice.co.nz/booking/
8C Turua Street, St Heliers.
— Michelangelo
30/09/2026
Calamari. Cut in the morning, dusted, into clean oil for ninety seconds, out with the lemon. The plate the table shares before the pasta arrives.
Wednesday to Saturday from 5. Book through the link in bio.
25/09/2026
Pappardelle del Pastore. Lamb ragù cooked since the morning, wide handmade ribbons, pecorino at the end.
The plate people drive to St Heliers for has a name. Ask for it by name.
Wednesday to Saturday from 5. Book through the link in bio.
24/09/2026
Every loaf is shaped by hand in St Heliers, into the basket the night before, baked in the morning.
Your name goes on a bag, you collect Saturday or Sunday with your coffee, St Heliers or Howick. Order at semplice.co.nz/sourdough
24/09/2026
Tiramisù latte. Espresso, milk, mascarpone cream and a savoiardo to dip. A dessert you can drink at 8am, and yes, that's allowed.
The first in the bay, at the bar in St Heliers. 8C Turua St, from 7.
23/09/2026
POV: you found the pistachio cornetto in St Heliers before your friends did.
Pistachio custard, the real kind: our crema pasticcera blended with 100% Sicilian pistachio paste, inside a cornetto baked this morning. One tray a day, usually gone by 10.
From 7, 8C Turua St, Semplice.
22/09/2026
We cooked Sunday's dinner once already, for the team. This is what you're eating on the 27th.
Four courses, a marrow bone for every guest, the violin back in the room. $99 a person, optional w**e pairing.
8 seats left. Book through the link in bio, or call 022 525 0888.
18/09/2026
Focaccia, out of the oven upstairs this morning. Ailen dimples it by hand, olive oil and salt on top, and it comes out with that open crumb you can see through.
Cut into squares and in the cabinet from 7. Come and take a piece while it is still warm.
17/09/2026
The Saturday loaves pack themselves. Almost.
Every Friday the sourdough is mixed, shaped and baked upstairs at St Heliers, and your name goes on a bag. Collect Saturday or Sunday with your coffee, at Semplice in St Heliers or at Posto in Howick.
Order at semplice.co.nz/sourdough 🍞
Address
8 Turua Street
Auckland
1071
To get to Turua Street in Auckland, you can take the public transport by getting on bus number 785 and stopping at the Turua Street bus stop. Alternatively, you can drive and park your car at the designated parking areas along Turua Street. Once you arrive at Turua Street, look for the bar and cafe/restaurant located near the beach. The location is easily visible from the street.
Opening Hours
| Monday |
7am - 2:30pm |
| Tuesday |
7am - 2:30pm |
| Wednesday |
7am - 2:30pm |
|
5:30pm - 9pm |
| Thursday |
7am - 2:30pm |
| Friday |
7am - 2:30pm |
| Saturday |
7am - 3pm |
|
7:30pm - 9pm |
| Sunday |
8am - 2:30pm |
Alerts
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What people say
The Beach Cafe, located in Turua Street, Auckland, is a must-visit for anyone looking for a modern and relaxed beachside dining experience. With its perfect location in St Heliers Bay, The Beach Cafe offers the ideal spot to enjoy the sun, sand, and sea breeze while indulging in your favorite treats. Whether you're looking for a quick coffee and pastry or an all-day breakfast, The Beach Cafe has got you covered. Their summer specials are not to be missed with $9 drinks and $19 burgers or pizzas available on select evenings. The Christmas festivities are also celebrated at The Beach Cafe with dinner service available during the holiday season. The cafe's smoothie and juice bar is an added bonus that will leave you feeling refreshed after a day at the beach. With friendly staff and excellent service, The Beach Cafe is sure to become your new favorite local hot spot. Don't forget to book your table now!
