Recent social media posts
02/06/2026
The Burrow, Episode 8.
We stopped by newly opened neighbourhood café Dill Pickles in Onehunga and caught up with manager Camilla.
If you’ve been meaning to check it out, weekdays are a good time to swing by, grab a coffee, and explore the menu before the weekend crowds roll in. ☕️
30/05/2026
King’s Birthday.
Parnell closed.
Newmarket open 8.30am–7pm. ☕️
26/05/2026
Current rotation. Colombia Aponte. Great filter option this winter Aotearoa. ☕️
21/05/2026
Grind Ep. w/ Asako.
We’ve always leaned toward single origins, but The Burrow was a different conversation. Built to how we drink coffee here in Aotearoa. Something made with flat whites in mind, while still keeping what matters to us at the centre.
Our amazing barista Asako takes us through the blend and what lands in the cup at Newmarket. Come say hi ☕️
17/05/2026
A lot of long days, problem solving, moving parts and figuring things out as we go, but seeing the new warehouse slowly take shape alongside our friends .nz has made it worth it. Still a bit of road ahead, but we’re excited for what this space will become and what it’ll allow us to share with everyone moving forward. ☕️ 🍞
12/05/2026
The Burrow’s back—Ep. 8! Chriz walks us through the bagging machine, and she’s got more time now to dive deeper into the craft. ☕️
08/05/2026
Treat mum this Mother’s Day. ☕️ 🫘
03/05/2026
Quietly moving through it all.
Roasted, packed, stacked, sent. 🫘
28/04/2026
Koiki out of 277 Newmarket.
We care about who’s behind the bar, and she’s someone we’re proud to have representing Red Rabbit.
In this episode of Grind, Koiki is sharing a little bit of her world. Her Japanese origin where coffee leans more filter focused, and that influence comes through naturally in how she approaches each cup. Nothing overdone, just clean and sweet.
In this one she’s pouring a Yirgacheffe. Stone fruit through the middle, a bit of peach, then it settles into a soft chocolate finish. It’s clean, a little tea like, with a gentle citrus edge that keeps it light.
Pop in and have a chat with Koiki. Yirgacheffe is available in both filter and espresso roasts at 277 Newmarket if you want to try it there, or take a bag home and run it your own way. ☕️
26/04/2026
Yirgacheffe on the shelf, ready as ever for your home espresso brew. ☕️
23/04/2026
Our Red Rabbit ANZAC weekend hours 🐇
20/04/2026
Not our usual lane. But we want to bring you guys more.
We’ve always leaned single origin. Clear, traceable.
This one’s different. Not any less Red Rabbit.
Burrow is a blend built for balance.
Berry up front, caramel through it, hazelnut to finish.
Still roasted here in Auckland. Still us. 🐇
18/04/2026
Lately in the Burrow. 🐰 ☕️
12/04/2026
Things are picking up. We’re getting everything dialled to bring you more. 🐇
06/04/2026
Hope everyone is having a lovely Easter weekend. 🥚🐰
02/04/2026
Our Easter opening hours. 🐇
26/03/2026
FOH TEAM MEMBER 🐇
We’re looking for someone to join the team on weekends.
Saturday and Sunday shifts. Casual hours.
This is a junior role. Open to anyone keen to get into coffee or with some hospo experience already.
Reach out to [email protected]
Tell us a bit about yourself
23/03/2026
New look, same bold flavours ☕️🐇
18/03/2026
We built this space alongside our friends .nz so we can serve more of you, properly.
More room, more control, same care in every batch.
For the people who’ve been with us, and those just finding us now.
Our team’s been working hard behind the scenes to get this right, we’re grateful and excited to share it with you. ☕️
12/03/2026
Pour overs at Red Rabbit Newmarket.
Right now we have some great options one being Aponte, Colombia. Clean, bright, and dialled for clarity.
If you’re in Newmarket, Auckland, drop by and try it.
10/03/2026
Gaitania, Colombia.
Washed process, grown high in the mountains between 1700 and 1900 m.a.s.l.
In the cup
Guava, pineapple, caramel.
Clean, bright and built for filter.
Roasted at Red Rabbit
05/03/2026
Bread and coffee have always gone hand in hand.
With our new purpose built space alongside .nz , we now have the room to keep doing both properly.
It means more capacity, more consistency, and more of the things we care about most. Good coffee, good bread, and a place where we can give you guys more of what you love.
01/03/2026
Roasted right.
Shared with good people.
Red Rabbit Coffee, Auckland. ☕️
25/02/2026
Coffee measured.
Roasted right.
Ready for the best brew at home. ☕️
Address
Unit 3, 34 Westmoreland Street West
Auckland
1021
To reach the coffee shop on Faraday Street in Auckland by public transport, take a bus or train to Auckland CBD Station. From there, walk towards the intersection of Queen Street and Wellesley Street East and turn onto Victoria Street West. Continue along this street until you reach the intersection with Albert Street. Turn right onto Albert Street and then take a left onto Wyndham St before turning right onto Galway St and finally left onto Faraday St.
For those driving to the coffee shop, take the Auckland Southern Motorway to Nelson St exit, then turn right on Cook St, left on Nelson St, right on Fanshawe St, left on Hobson St, right on Wyndham St, then left on Galway St before finally turning left onto Faraday St.
There is paid parking available near the coffee shop or alternatively one can park at nearby streets or public parking lots if available.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
| Saturday |
8am - 3pm |
| Sunday |
8am - 3pm |
Alerts
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What people say
Red Rabbit Coffee Co. is a coffee shop located on Faraday Street in Auckland that is dedicated to showcasing the best coffee to enthusiasts, geeks, and lovers of taste. Founded by Steve Barrett, the Roastery was moved from Wellington's coolest little laneway to Parnell in 2016 to a standalone premises. At Red Rabbit Coffee Co., they are passionate about showing their customers how great coffee can taste when passion and dedication come together. Whether you just drink coffee or are thinking about using them in your cafe, they are always happy to see you. The atmosphere at Red Rabbit Coffee Co. is warm and welcoming, making it the perfect place to relax and enjoy a cup of coffee with friends or colleagues. So if you're looking for a great cup of coffee in Auckland, be sure to check out Red Rabbit Coffee Co.!
