White + Wong’s Auckland Viaduct is an Asian fusion restaurant situated in the vibrant heart of Auckland’s viaduct. Specializing in fresh and flavorful Asian street food with a modern twist, the restaurant offers an eclectic menu that draws inspiration from classic dishes across China, Hong Kong, Vietnam, Malaysia, and Thailand. Patrons can enjoy a variety of options including noodles, soups, curries, and delectable dumplings. The culinary team at White + Wong’s prides itself on crafting authentic flavors using freshly made massaman and red curry pastes. Signature offerings feature oysters served with freshly ground wasabi root and beloved classics such as bang bang chicken and BBQ pork buns. For those seeking a creative take on Chinese street food, dishes like whole Peking Ducks and numbing prawns showcase the restaurant's innovative approach to flavor. Nestled along Quay Street, White + Wong’s brings vibrant Asian tastes to both locals and visitors in Auckland.
(1932)
149 Quay Street
Auckland
1010
To reach the destination at Quay Street in Auckland, you have a couple of options for transportation:
**Public Transport:**
1. **Bus:** You can take any bus that stops at the Auckland Central Business District (CBD). Look for routes that head towards Quay Street. The nearest bus stop is typically within a short walking distance from your destination.
2. **Train:** If you're coming from outside the city, take a train to Britomart Station, which is the main transport hub in Auckland. From Britomart, it's just a 5-10 minute walk to Quay Street.
3. **Ferry:** If you're traveling from nearby islands or across the harbor, consider taking a ferry to the Downtown Ferry Terminal. From there, it’s an easy stroll along Quay Street.
**Driving/Parking:**
1. If you’re driving, head towards the Auckland CBD and follow signs for Quay Street.
2. There are several parking options available nearby, including street parking and commercial parking buildings such as the Downtown Car Park or Victoria Quarter Car Park.
3. Be mindful of parking fees and time limits; check local signage for details.
Regardless of your mode of transport, enjoy your visit!
| Monday | 11am - 11pm |
| Tuesday | 11am - 11pm |
| Wednesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 11pm |
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Asian fusion restaurants are celebrated for their ability to blend diverse culinary traditions, creating a vibrant tapestry of flavors that tantalize the taste buds. At White + Wong’s Auckland Viaduct, this philosophy is taken to heart, offering an exciting menu that showcases the best of Asian street food with a modern twist.
The restaurant's ‘east meets west’ approach brings together classic dishes from China, Hong Kong, Vietnam, Malaysia, and Thailand. Guests can indulge in a delightful selection of noodles, soups, curries, and dumplings that are both familiar and innovative. Each dish is crafted with care, featuring house-made massaman and red curry pastes that elevate the dining experience.
Seafood lovers will be thrilled by the offerings of fresh oysters and sashimi paired with freshly ground wasabi root—an exquisite touch that enhances the natural flavors of the ocean. For those seeking comfort food classics, White + Wong’s serves up beloved favorites like bang bang chicken and BBQ pork buns alongside re-imagined street food staples such as whole Peking Ducks and fragrant prawns.
Located right on Quay Street in Auckland's bustling viaduct area, White + Wong’s not only delivers big and fresh Asian flavors but also provides a vibrant atmosphere perfect for enjoying meals with friends or family. Whether you’re looking for a quick bite or a leisurely dining experience by the water, this restaurant promises to satisfy your cravings with its eclectic menu and lively ambiance.
