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30/05/2026
Grilled Fish with Steamed Tomatoes & Soy Sauce
Growing up, my Lola Rosa would slip tomatoes into the rice cooker to steam alongside the rice. Once softened, she’d macerate them with a splash of soy sauce and serve them with freshly cooked rice and fish.
It’s the kind of Filipino food you rarely find in restaurants—simple, humble, and deeply comforting. A meal built from everyday ingredients, yet rich with memory and meaning.
A little glimpse of home, served at Moreno.
25/05/2026
Meet VVV — Vincenzo Valbuena Vitrano. Italian blood, Tondo by heart. A perfect fusion — like Filipino spaghetti. The man behind Moreno’s vibes and playlist.
🎶💿🤌🏾
25/05/2026
Meet VVV — Vincenzo Valbuena Vitrano. Italian blood, Tondo by heart. A perfect fusion — like Filipino spaghetti. The man behind Moreno’s vibes and playlist. 🎶💿🤌🏾
21/05/2026
A glimpse of Bacolod
Our Half Chicken Inasal is marinated and grilled the way he grew up eating it — smoky, deeply savoury, and full of soul. Served with kanto-style onions, annatto oil, and seasonal greens.
Simple food, done properly.
Available Monday–Friday for lunch, and Friday & Saturday for dinner at Moreno Cafe and Bakery
17/05/2026
Basmati Sinangag — definitely a breakfast for champions.
Vegetarian, gluten-free, dairy-free, and high in fibre. Served with shiitake mushrooms, fresh grated carrots, sautéed eastern greens, fresh tomatoes, and pickled cucumbers.
Simple, satisfying, and made to fuel the day.
12/05/2026
Demi’s Bible
Recipes written in time — not copied from the internet, but earned through old-fashioned hard work, patience, and craft.
A collection of flavours built by hand, shaped by experience, and passed down with pride.
07/05/2026
Mother’s Day Cake
Burnt Pear & Almond Praline Chantilly
Soft burnt pear layered with silky almond praline chantilly — delicate, nutty, and quietly indulgent.
Made for slow moments and Mother’s Day celebrations.
25/04/2026
Mango Float — quietly indulgent
Delicate layers of ripe mango, lightly whipped cream, and buttery graham layers, set to a smooth, velvety finish.
Refined, refreshing, and effortlessly satisfying.
17/04/2026
Cortado — a current crowd favourite.
Brewed with Ozone, house blend, and served just the way we love it—simple, balanced, and just right.
04/04/2026
Señorita Bread (Pan de Kastila) 🤎
Sweet brown butter, brown sugar, and buttery crumbs wrapped in soft, pillowy bread.
Perfect with your morning long black or classic Americano.
29/03/2026
Asin Tibuok
A rare and traditional salt from Bohol, Philippines—crafted through a slow, almost ritual-like process passed down for generations.
It begins with coconut husks soaked in seawater for weeks, allowing them to absorb the salt. These are then dried under the sun for several months (typically around 2–3 months) until fully cured. Once ready, the husks are carefully burned into ash.
The ash is placed in a funnel-like filter (sag-ong), where seawater is poured through it multiple times to extract a highly concentrated brine, known as tasik.
This brine is transferred into a clay pot and slowly boiled over fire for hours—sometimes an entire day. As the liquid evaporates, salt crystals gradually form and solidify inside the pot. Eventually, the pot is cracked open to reveal a dense, dome-shaped salt—asin tibuok.
26/03/2026
Señorita Toast | sweetcorn sorbetes, stonefruit and candied walnuts
20/03/2026
Burger steak | Swiss mushroom gravy, Wimpy’s potato salad, and buttered choy sum.
Bida ang saya—if you know, you know.
13/03/2026
72 hours in the making.
Our Arroz Caldo—slow, soulful, and made with love. 🍲
06/03/2026
No shortcuts.
Just recipes that stood the test of time.
27/02/2026
Señorita Bread (Pan de Kastila) 🤎
Sweet brown butter, brown sugar, and buttery crumbs wrapped in soft, pillowy bread.
Perfect with your morning long black or classic Americano.
Address
29D Woodside Avenue, Northcote
Auckland
0627
Opening Hours
| Monday |
6:30am - 2:30pm |
| Tuesday |
6:30am - 2:30pm |
| Wednesday |
6:30am - 2:30pm |
| Thursday |
6:30am - 2:30pm |
| Friday |
6:30am - 2:30pm |
| Saturday |
8am - 3pm |
| Sunday |
8am - 3pm |
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What people say
At Moreno Cafe and Bakery, located on Woodside Avenue in Auckland, every meal is a celebration of culinary craftsmanship. The café prides itself on its commitment to quality, where each dish is prepared with meticulous care and passion. From the moment you step inside, you can feel the warmth and dedication that goes into every plate.
The menu at Moreno features an array of delightful offerings that cater to all tastes. Whether you're in the mood for a hearty brunch or a sweet treat from their bakery selection, there's something to satisfy every craving. Signature dishes like Beef Mechado have garnered rave reviews, proving to be the star of many tables. Each bite tells a story—crafted with heart and served with love.
Moreno’s philosophy emphasizes not just good food but also good company, making it an ideal spot for gatherings with friends or family. The inviting atmosphere complements the delicious fare, ensuring that your dining experience is memorable.
With new menu items regularly introduced, there’s always something fresh to discover at Moreno Cafe and Bakery. Their dedication to serving food that carries pride and flavor makes this café a must-visit destination for anyone looking to indulge in exceptional cuisine in Auckland.
