Recent social media posts
10/09/2026
Lunch, dinner and dangerously delicious.
Who ever said no to a grilled cheese? 🧀
And because we’re feeling a little extra, we’ve added truffle.
On the menu till end of the month, get it before it's gone!
01/09/2026
We’re serving up breakfast with hot coffee, griddle cakes, salmon latkes and all the
good stuff to make Dad feel extra loved.
Because honestly, what more could he ask for? ☕️🥞
25/08/2026
Last week. Big appetite.
Get stuck into mac & cheese bites, mini hoagies, fries and cheesecake before Restaurant Month wraps up.
T&Cs apply.
20/08/2026
Chef Charlotte spills the tea on life at The Fed, her go-to favourites and what keeps her coming back for more. 🌭
18/08/2026
Chef Megan’s been busy in the kitchen 👀
We’re proud to be working with AUT student Anokhi, who has always seen food as a way to bring family and community together.
Now, alongside Chef Megan Cruickshank, she’s putting her own bold, spiced twist on a deli classics, full of comfort, personality and plenty of heart.
Available till August 31
06/08/2026
Feeling snacky?
Share a $30 board of mac & cheese bites, mini hoagies, fries and mini-Fed cheesecake between two.
All the good stuff, no fuss.
Available Monday- Thursday 11.30am – 3pm
Friday 11.30am- 9pm, Saturday 4pm – 9pm.
29/07/2026
Tomorrow is International Cheesecake Day, and we’ve got the goods.
$10 slices, serving from 11.30am until sold out. Take your pick between mango, boysenberry or passionfruit and come get a slice of the action.
Which one are you going to choose? 🍰
Dine in or available as takeaway. Subject to availability.
22/07/2026
Homemade, comforting and made for sharing, Chef Megan has brought all the good stuff to the table.
It’s the final month to enjoy her Chef Series dishes, best paired with an Espresso Martini to finish the day or start the night.
R18. Drink Responsibly.
17/07/2026
International Cheesecake Day is 30 July... the countdown is on 👀
17/07/2026
Going dry this July?
There’s still plenty worth sipping.
Fresh, fruity, and seriously good. 🍹
09/07/2026
Introducing The Crispy Catch, crumbed fish with a schmear of pickle and egg mayo, lettuce, and crunchy wasabi peas.
On the menu for July, it's crispy, creamy and ready to reel you in.
Address
Federal Street
Auckland
1010
To get to the deli on Federal Street in Auckland by public transport, you can take a bus or train to Britomart Transport Centre and walk west on Customs Street East until you reach Federal Street. Alternatively, you can take the CityLink or InnerLink bus routes that have stops near Federal Street.
If driving, there are several parking options nearby including street parking on Federal Street and paid parking at various lots and garages within walking distance of the deli.
Opening Hours
| Monday |
8am - 3pm |
| Tuesday |
8am - 3pm |
| Wednesday |
8am - 3pm |
| Thursday |
8am - 9pm |
| Friday |
8am - 9pm |
| Saturday |
8am - 9pm |
| Sunday |
8am - 9pm |
Alerts
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What people say
Federal Delicatessen, located on Federal Street in Auckland, is a must-visit for anyone who loves fine foods and delicacies. The deli's philosophy is all about simplicity and generosity, and this is reflected in the dishes they serve. Al Brown's approach to cooking is uncomplicated yet excellent, showcasing the culinary landscape of New Zealand.
What sets Federal Delicatessen apart from other delis is their love for traditional Jewish delis in New York and Montreal. They have successfully brought the flavours of these iconic delis to Auckland, offering customers a unique eating experience.
The ingredients used at Federal Delicatessen are humble yet delicious. Many of them come from the combination of salt, smoke, sweet and sour - resulting in mouth-watering dishes that will leave you wanting more.
The atmosphere at Federal Delicatessen is warm and inviting, making it the perfect place for conversation, fun and memorable occasions. Whether you're looking for a quick bite or a leisurely meal with friends, this deli has got you covered.
Overall, we highly recommend Federal Delicatessen to anyone who appreciates good food and great company. With its simple yet delicious dishes and welcoming atmosphere, it's no wonder why this deli has become a favourite among locals and tourists alike.