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02/06/2026
Lavender
Lavender, passionfruit, and Scapegrace Gin
A cocktail that balances delicate florals with vibrant fruit, creating a glass that is both expressive and elegant.
Fragrant, poised, and beautifully composed, it lingers softly long after the final sip. 🍸💜
📍Book Your Experience Now
30/05/2026
Feijoa, passionfruit, tarragon meringue.
A dessert that has become a favourite among our guests, celebrated for its balance of bright fruit, delicate aromatics, and elegant simplicity.
As the season draws to a close, so too does this much-loved dish.
A final opportunity to enjoy one of the standout desserts of the year at The French Café.
📍Book Your Experience Now - www.thefrenchcafe.co.nz
28/05/2026
Before the first guest arrives, there is silence, precision, and anticipation.
Then the lights dim, the dining room hums to life, and service begins.
A cinematic glimpse into the rhythm of The French Café.
Where every evening unfolds with movement, energy, and quiet elegance.
📍Book Your Experience Now
www.thefrenchcafe.co.nz
26/05/2026
Pink Grapefruit.
A graceful balance of vibrant grapefruit and delicate pink peppercorn, anchored by the purity of Finlandia Vodka. Bright, poised, and quietly luxurious.
The kind of cocktail that doesn't demand attention, yet effortlessly holds it. 🍸
📍Only at The French Cafe
23/05/2026
Some evenings are measured not by the courses served, but by the conversations shared around the table.
A beautifully set table, a thoughtfully curated menu, and the company of those who matter most.
At The French Café, every evening is an invitation to slow down, connect, and create memories that linger long after the last glass is poured.
An experience designed to be savoured.
📍Book your experience now
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21/05/2026
At The French Café, every dish begins with the season.
Thoughtfully sourced ingredients, refined technique, and a menu that evolves with time and place - creating food that feels both elegant and deeply expressive.
From the first bite to the final course, every detail is crafted with intention.
📍Book Yoyr Experience Now
19/05/2026
Cocktails at The French Café are designed to do more than accompany the evening - they shape it.
Layered flavours, refined technique, and a quiet sense of occasion in every glass.
Whether before dinner, alongside the table, or long after dessert, each pour is crafted to be savoured slowly.
📍210 Symonds Street, Eden Terrace
16/05/2026
Behind every dish at The French Café is a kitchen moving in rhythm.
Each chef focused on their section, every component prepared with precision, and every plate shaped by multiple hands coming together with a shared standard of excellence.
From prep to pass, it is a collective craft - thoughtful, disciplined, and deeply collaborative.
📍Book your experience now - www.thefrenchcafe.co.nz
14/05/2026
Garden
Pineapple juice, rosemary & thyme, lemon, and Seedlip Garden.
A refined non-alcoholic composition that is bright, herbaceous, and beautifully balanced.
Fresh, elegant, and quietly sophisticated, designed for moments that call for something lighter without compromising on experience. 🍸
📍210 Symonds Street, Eden Terrace
12/05/2026
As the evenings grow colder, the atmosphere at The French Café grows warmer.
Soft lighting, comforting dishes, beautiful wine, and a dining room designed for lingering a little longer.
A place to settle in, slow down, and savour the season.
📍Book your Experience Now
09/05/2026
A sweet finish to the week.
Banana, chocolate, caramel, hazelnuts, and delicate kataifi.
A refined composition of warmth, texture, and indulgence, crafted to linger long after the final bite.
Also featured on our Mother’s Day menu at The French Café.
📍210 Symonds Street, Eden Terrace, Auckland
07/05/2026
Last week’s x collaboration was everything we hoped it would be - creative, personal, and deeply memorable.
More than a one-night menu, it was a celebration of friendship, shared history, and two chefs coming together to create something truly special.
From the snacks to the final course, every dish reflected a meeting of minds, styles, and stories.
Thank you to everyone who joined us for the very first chapter of Friends of The French Café.
An unforgettable evening shared around the table.
📍Stay Tuned for more
05/05/2026
Mother’s Day, beautifully considered.
This year, give her something to savour - a gift card for The French Café paired with one of our signature gift candles.
An experience to enjoy, and a keepsake to take home.
Thoughtful, elegant, and made to be cherished.
Available individually or together for the perfect Mother’s Day gift.
📍www.thefrenchcafe.co.nz
02/05/2026
Friends of The French Café - Chapter One.
What a night!
An incredible first chapter to a series built on connection, creativity, and the friendships that shape great food.
It was a pleasure to welcome into the kitchen alongside and the team.
A collaboration rooted in years of shared journeys, milestones, and memories.
From the first snack to the final course, it was a true meeting of minds, styles, and flavours.
A menu that told a story of friendship on every plate.
Thank you to everyone who joined us for such a special and successful evening. 🍷🍽️
Stay tuned for the next chapter...
30/04/2026
Evenings at The French Café
Soft, moody lighting. A gentle glow that settles the room.
An atmosphere designed to draw you in and slow the moment.
At The French Café, warmth isn’t just felt...it’s carefully created, setting the tone for evenings that linger long after the last course. 🍷
📍Book your experience now
28/04/2026
Pork jowl, chorizo, apple, cashew praline, kale, fenugreek.
A rich interplay of depth and contrast.
Slow-cooked pork jowl and chorizo layered with sweetness, spice, and a delicate crunch.
Apple brings brightness, fenugreek a gentle warmth, each element carefully composed.
Bold, balanced, and unmistakably refined at The French Café.
📍Book your experience now - www.thefrenchcafe.co.nz
25/04/2026
Hermitage “La Chapelle” 2006 - Paul Jaboulet Aîné
An icon of the Rhône, held with care and ready to be revealed.
Deep, structured, and elegantly composed, this vintage speaks in layers - dark fruit, spice, and a quiet savoury depth that unfolds with time.
A wine of pedigree and presence, best experienced slowly.
Available at The French Café.
23/04/2026
Our menu moves with the seasons - shaped by what’s at its best, when it’s at its best.
Each dish is a reflection of time and place, guided by fresh produce, thoughtful sourcing, and refined technique.
A constantly evolving expression of flavour, crafted to be savoured in the moment.
📍Book your experience now
21/04/2026
A space where everything slows to the right pace.
Soft light, thoughtful detail, and an atmosphere designed for presence.
From first course to final sip, every moment is considered, every table its own quiet story. 🍷🍽️
An experience shaped by elegance, comfort, and time well spent.
📍210 Symonds Street, Eden Terrace
18/04/2026
Beetroot, goat’s cheese, pomegranate tartlet.
Earthy sweetness meets creamy tang, lifted by bright bursts of pomegranate - all encased in a delicate tart shell.
Elegant, balanced, and quietly expressive.
A refined beginning at The French Café.
Book Now
📍210 Symonds Street, Eden Terrace
16/04/2026
Every Wednesday & Thursday, join us for a midweek indulgence at The French Café.
Confit duck legs with seasonal accompaniments, designed to share.
Generous, comforting, and quietly luxurious.
For $95 for two, it’s the perfect excuse to slow down and savour a beautifully crafted evening.
A refined midweek ritual, only at The French Café.
📍Book Now
14/04/2026
Celebrate Mother's Day with an elegant Sunday lunch at The French Café on 10th May.
Our seasonal menu begins with snacks and our signature Parker House rolls with beurre noisette, before unfolding through a four-course experience.
Dishes include:
- Ruakaka kingfish with almond, coconut, kohlrabi and finger lime - Confit duck leg with kumara purée, grilled cabbage and prunes - For dessert - chocolate, banana, coffee and hazelnut.
$125 per person
Children under 14 years - $50 per child
A quietly indulgent way to mark the occasion.
📩 Book Now - www.thefrenchcafe.co.nz
Please advise any dietary requirements in your booking notes
14/04/2026
Ruakākā kingfish, almond, coconut, kohlrabi, finger lime.
A composition of clarity and restraint.
Pristine kingfish layered with gentle nuttiness, fresh crunch, and bright citrus.
Balanced, precise, and quietly elegant.
For an added touch of indulgence, elevate the dish with Oscietra caviar - a luxurious finish that deepens the experience. 🍽️
Only at The French Café.
11/04/2026
A refined alternative!
Mocktails at The French Cafe are crafted with the same precision and elegance as our signature cocktails.
Layered flavours, delicate balance, and beautiful presentation - without compromise.
An experience of quiet luxury, designed for those who prefer to sip differently.
📍210 Symonds Street, Eden Terrace
09/04/2026
Weddings at The French Café.
A beautiful celebration of love, held in the height of summer. From heartfelt moments to elegant details, it was an honour to host Franchelle and Carl’s special day with us.
From intimate ceremonies to elegant receptions, The French Café offers a refined setting, exceptional cuisine, and thoughtful service - crafting weddings with care, precision, and a deep sense of occasion.
Let us help you create a celebration that feels personal, seamless, and truly unforgettable. 🍷
📍 Enquire now to begin planning your day.
Bride:
Photographer:
Make up:
Hair: Louise
Florist:
On the day event coordinator:
Address
210 Symonds Street
Auckland
1010
To get to the restaurant on Symonds Street, you can take public transport by catching a bus or a train to the Grafton Station. From there, it's just a short walk along Symonds Street. Alternatively, if you choose to drive, there is street parking available in the surrounding area or paid parking options nearby. Keep in mind that Symonds Street is a busy road during peak hours so plan accordingly.
Opening Hours
| Monday |
5:30pm - 11:45pm |
| Tuesday |
5:30pm - 12am |
| Wednesday |
5:30pm - 11pm |
| Thursday |
5:30pm - 11pm |
| Friday |
5:30pm - 11:45pm |
| Saturday |
12pm - 11pm |
| Sunday |
5:30pm - 11:45pm |
Alerts
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What people say
Sid at The French Cafe, located on Symonds Street in Auckland, is a must-visit for anyone looking for an exceptional dining experience. Chef Sid Sahrawat's modern NZ cuisine is truly outstanding and will leave you wanting more. The restaurant offers both a tasting menu and an a la carte menu, ensuring that there is something for everyone.
One of the highlights of Sid at The French Cafe is their special events. Their truffle-inspired canapes and four-course meal in their French Kitchen event was a once-a-year opportunity not to be missed. Additionally, their limited wine event featuring a vintage range of wine pairings was an unforgettable experience.
The restaurant's collaboration with luxury German kitchen appliance brand Gaggenau has resulted in the monthly Gaggenau Tuesday Test Kitchen, where innovative off-menu dishes are designed and delivered by Chef Sid Sahrawat and his team. This unique degustation format occasion offers up tantalizing tastes from all three chefs.
The ambiance of the restaurant is elegant and sophisticated, making it perfect for special occasions or romantic dinners. The staff are attentive and knowledgeable about the menu, ensuring that your dining experience is nothing short of exceptional.
Overall, Sid at The French Cafe is a top-notch restaurant that should be on every foodie's list. With its outstanding cuisine, special events, and elegant ambiance, it's no wonder why this restaurant continues to receive rave reviews from its patrons.
