Recent social media posts
03/06/2026
You could cook tonight… or you could not.
Skip the prep, the guesswork and the clean‑up for a table at Onemata, where seasonal produce takes centre stage and your wine is ready to be poured.
Join us and make dinner the easiest decision of the day.
02/06/2026
A winter main that lingers.
Perfectly roasted fish, delicately balanced and thoughtfully finished, comforting and designed to for the season.
Book your table to try this new dish.
30/05/2026
Because you do.
Beautiful food, an effortless atmosphere and a moment made just for you.
This is your sign to book the table.
29/05/2026
Some people meditate, I order dessert.
Caramel milk chocolate, hazelnut with pear sorbet and nut butter crumble... a perfectly balanced finish.
Save room for dessert at Onemata.
27/05/2026
What’s on the table?
Seasonal plates, refined flavours and dishes best enjoyed together.
Take your seat and let the menu do the talking.
26/05/2026
A winter snack with bright balance.
Fresh oyster paired with pear, cracked pepper mignonette and a squeeze of lemon. An elegant winter bite designed to awaken the palate.
Make a reservation today.
20/05/2026
We are proud to partner with ESSENCA.
Trusted by sommeliers and wine professionals around the world. ESSENCA stemware is designed to showcase aromas, texture and flavour, allowing each wine to express itself at its very best.
Exclusively available to purchase at The Pantry.
19/05/2026
Chef Rob and his fantastic creations this winter.
From kitchen to the table, our chef brings care and creativity to every dishes served at Onemata.
What is your favourite from our new menu?
15/05/2026
Here’s to slower evenings, great company and a well‑earned tasty dishes.
Cheers to the weekend at Onemata.
14/05/2026
Where the room sets the tone.
Warm timber, curated details and waterfront calm come together to create a space made for lingering lunches and intimate evenings at Onemata.
Book your table this weekend.
12/05/2026
The setting matters. The moment matters.
This 20 May (520), celebrate love with an elegant waterfront dinner at Onemata, where time slows and every detail is designed for meaningful connection.
Reserve your table and celebrate together.
20 May | $98 per person
11/05/2026
Comfort and thoughtfully elevated.
Tender beef cheek meets taro cake, silky tofu crème and fragrant basil create a rich, warming flavours designed to linger.
Discover winter snacks the Onemata way.
07/05/2026
An evening designed for wine lovers.
On 21st May, Onemata hosts an exclusive ESSENCA Stemware Experience.
An intimate dinner pairing refined cuisine with expertly matched wines, served in ESSENCA stemware. Hosted in our Private Dining Room and led by ESSENCA founder Gavin, this is a rare opportunity to experience how the right glass can transform every sip.
Exclusive ESSENCA stemware will be available to purchase on the night.
Only 10 seats available | Bookings are essential
21st May | 6pm | $185 per person
06/05/2026
Thanks to Mum, for being everything she is.
With only 3 days to go until Mother’s Day, celebrate her with a relaxed, beautifully crafted lunch overlooking the harbour at Onemata.
Tables are filling now so reserve yours this Sunday and make it a moment she will never forget.
10 May | Mother’s Day Lunch
Book via link in bio.
05/05/2026
Onemata invites couples to enjoy an exclusive set menu on 20 May.
Mark this day with an intimate dinner at Onemata, where refined flavours and waterfront views create the perfect setting for two.
Discover more about 520 Day and view the set menu
via the link in bio.
Reservations now open | 20 May | $98 per person
02/05/2026
A reminder to slow down and savour the moment. From thoughtfully crafted dishes to warm hospitality, sometimes the best plans are the ones you make for yourself.
Treat yourself. You’ve earned it.
29/04/2026
One dish, layered with intention.
Roasted fish with Madras curry, potato and fresh herb salad. A dish of depth, balance and quiet complexity.
Now on the menu at Onemata.
24/04/2026
A table set for Mum.
Celebrate Mother’s Day with an elegant lunch at Onemata, featuring thoughtfully crafted dishes, warm service and a relaxed waterfront setting.
Begin with a complimentary glass of No.1 Family Estate Cuvée No.1 Brut or a specially crafted mocktail on arrival and savour the occasion together.
10 May | From 12pm | $120 per person
Explore the Mother’s Day menu and book via
24/04/2026
The dinner plan is covered.
All that's left to do is show up, take a seat and enjoy what's coming out of the kitchen.
17/04/2026
Mother’s Day is on the way, celebrate with an elegant waterfront lunch at Onemata.
Join us for an exclusive Mother’s Day set lunch, curated by our chefs to honour the occasion. Featuring seasonal flavours and refined presentation, the experience includes a complimentary glass of No.1 Family Estate Cuvee No 1 Brut on arrival for a perfect toast to Mum.
Mother’s Day Lunch | From 12pm | $120 per person
Tables are filling quickly so secure your booking now and let us take care of the rest this Mother’s Day.
16/04/2026
Every detail matters.
Delicately roasted fish, layered with Madras curry, potato and aromatic curry leaf. A dish driven by balance, seasonality and craft.
15/04/2026
New season, new creations.
Our Winter Menu has arrived, showcasing comforting flavours, refined technique and the ingredients we love working with at this time of year.
Join us and experience what winter tastes like at Onemata.
New menu available in link in bio.
10/04/2026
Season‑led dishes, crafted and served with care.
Whether it is a midweek dinner or a weekend occasion, your table awaits.
Reserve your table this week.
07/04/2026
Onemata’s private dining room offers an intimate space for celebrations, corporate gatherings and long table moments, paired with thoughtfully curated group menu inspired by local produce.
Enquire about hosting your next event with us.
07/04/2026
Before the first plate leaves the pass.
In the hands of Chef Mark, quiet preparation, precise timing and meticulous attention to detail come together. Unseen, yet shaping every dish that reaches the table.
Reserve your table and experience the craft behind every plate.
Address
99 Hasley Street
Auckland
1010
To get to Hasley Street in Auckland, you can take public transport by taking the bus or train to the nearest station and then walking to the street. Alternatively, you can drive and park on a nearby street or in a designated parking lot.
Opening Hours
| Monday |
6:30am - 10:30am |
|
5:30pm - 9:30pm |
| Tuesday |
6:30am - 10:30am |
|
5:30pm - 9:30pm |
| Wednesday |
6:30am - 10:30am |
|
5:30pm - 9:30pm |
| Thursday |
6:30am - 3pm |
|
5:30pm - 9:30pm |
| Friday |
6:30am - 3pm |
|
5:30pm - 9:30pm |
| Saturday |
7am - 3pm |
|
5:30pm - 9:30pm |
| Sunday |
7am - 11am |
|
12pm - 3pm |
Alerts
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What people say
Onemata Restaurant, located on Hasley Street in Auckland, is a must-visit for anyone looking for a dining experience that is inspired by New Zealand's land, sea, and soil. The restaurant prides itself on using sustainable ingredients sourced from local suppliers to create dishes that are not only delicious but also environmentally conscious.
Their dessert menu is particularly noteworthy, with options like the peach tartlet and the classic Chocolate Soil dessert paying tribute to Onemata's story meaning 'rich fertile soil'. The banana passionfruit sorbet served alongside the Chocolate Soil dessert is a perfect complement to the rich chocolate flavor.
In addition to their exceptional food offerings, Onemata also hosts special events like their winemaker's series long lunch featuring Billecart-Samon Champagne. With ocean views and carefully crafted four-course meals paired with Billecart's most coveted varietals, this event promises to be an unforgettable experience.
For those looking for a quick lunch option, Onemata offers an Express Lunch menu with two-course options starting at just $55. With entrée and main or main and dessert options available, there is something for everyone.
Overall, Onemata Restaurant offers a dining experience that is both delicious and sustainable. Their commitment to using locally sourced ingredients and hosting special events makes them a standout in the Auckland restaurant scene.
