Recent social media posts
21/10/2026
Celebrate the most wonderful day of the year at Onemata.
Enjoy an elegant Christmas Day dining experience where refined flavours, seasonal ingredients, and impeccable service come together overlooking the waterfront.
Create lasting memories with those who matter most and indulge in a festive celebration like no other.
Reserve your table now. Seating is limited.
23/09/2026
Here's to good food, great company and moments worth celebrating.
Raise a glass, settle into the evening and enjoy the simple pleasure of gathering around the table at Onemata.
16/09/2026
Some things are better together.
Seasonal dishes, carefully selected wines and a table overlooking the harbour. Discover a dining experience designed to be savoured from the first sip to the last bite.
11/09/2026
Meet Chef Brent.
Passionate about seasonal ingredients and thoughtful cooking, Brent brings care, creativity and precision to every dish leaving the kitchen.
It is this dedication to craft that helps shape the dining experience at Onemata.
11/09/2026
Start lunch on the right note.
Thoughtfully crafted to showcase the best of the season, our entrée selection brings together fresh local ingredients, balanced flavours and refined presentation.
The only question is which will you begin with.
03/09/2026
More than a place to dine.
From the warmth of the dining room to sweeping waterfront views, every corner of Onemata is designed to invite you to slow down and settle in.
Take a seat, savour the atmosphere and let the evening unfold.
28/08/2026
Final opportunity to experience Restaurant Month at Onemata.
From seasonal dishes and waterfront views to warm hospitality and thoughtfully curated menus, August is nearly over. Secure your table and savour the season before it is gone.
26/08/2026
Save room for the final course.
Citrus Tart with Lemon Curd, Poached Citrus, Bergamot Gel and Mandarin Ice Cream.
A thoughtful balance of flavour, texture and seasonality, our Restaurant Month dessert is designed to end the experience on a memorable note. Because every great meal deserves a great ending.
25/08/2026
This is what Restaurant Month looks like at Onemata.
Seasonal ingredients. Thoughtfully crafted dishes. A dining experience designed to be savoured from the first course to the last.
Available throughout August .
24/08/2026
Celebrate Dad this Father's Day with a waterfront lunch.
Join us on Sunday 6th September and enjoy a delicious lunch paired with stunning harbour views.
Reserve your table now and make Father’s Day one to remember.
21/08/2026
A peek behind the pass.
This Restaurant Month, Chef Rob and the Onemata team are bringing seasonal produce to life, prepared with precision and care from kitchen to table.
Join us for a 2-course lunch for $55 or a 3-course dinner for $70, available throughout August. Are you planning to visit for lunch or dinner?
Explore the menu and reserve your table via the link in bio.
Address
99 Hasley Street
Auckland
1010
To get to Hasley Street in Auckland, you can take public transport by taking the bus or train to the nearest station and then walking to the street. Alternatively, you can drive and park on a nearby street or in a designated parking lot.
Opening Hours
| Monday |
6:30am - 10:30am |
|
5:30pm - 9:30pm |
| Tuesday |
6:30am - 10:30am |
|
5:30pm - 9:30pm |
| Wednesday |
6:30am - 10:30am |
|
5:30pm - 9:30pm |
| Thursday |
6:30am - 3pm |
|
5:30pm - 9:30pm |
| Friday |
6:30am - 3pm |
|
5:30pm - 9:30pm |
| Saturday |
7am - 3pm |
|
5:30pm - 9:30pm |
| Sunday |
7am - 11am |
|
12pm - 3pm |
Alerts
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What people say
Onemata Restaurant, located on Hasley Street in Auckland, is a must-visit for anyone looking for a dining experience that is inspired by New Zealand's land, sea, and soil. The restaurant prides itself on using sustainable ingredients sourced from local suppliers to create dishes that are not only delicious but also environmentally conscious.
Their dessert menu is particularly noteworthy, with options like the peach tartlet and the classic Chocolate Soil dessert paying tribute to Onemata's story meaning 'rich fertile soil'. The banana passionfruit sorbet served alongside the Chocolate Soil dessert is a perfect complement to the rich chocolate flavor.
In addition to their exceptional food offerings, Onemata also hosts special events like their winemaker's series long lunch featuring Billecart-Samon Champagne. With ocean views and carefully crafted four-course meals paired with Billecart's most coveted varietals, this event promises to be an unforgettable experience.
For those looking for a quick lunch option, Onemata offers an Express Lunch menu with two-course options starting at just $55. With entrée and main or main and dessert options available, there is something for everyone.
Overall, Onemata Restaurant offers a dining experience that is both delicious and sustainable. Their commitment to using locally sourced ingredients and hosting special events makes them a standout in the Auckland restaurant scene.
