Recent social media posts
02/06/2026
What’s on the menu this week you ask?
Our Chef’s Special is 🥁🥁🥁🥁
Paprika Chicken Rosti Stack
Charred paprika chicken layered over crisp potato rosti and glazed seasonal vegetables, finished with a velvety chilli-parmesan cream.
Time for a comfort food chicken dish we think🤗 Available all day Wednesday and Thursday for $25. See you soon ☝️
26/05/2026
Wednesday’s Chef’s Special is one sleep away!
Miso glazed salmon, perched on crispy falafel with charred broccolini, silky beetroot cream & golden parsnip crisps. Finished with sesame, herbs & a little bit of magic ✨Clean plate guaranteed and… well we’re on dishes 🫧🧽
If you’d like to pair with a wine this dish goes down well with our Matawhero Pinot Gris, or if it’s a red your hankering, our Peregrine Saddleback Pinot Noir 🍷🤗
Available all day Wednesday and Thursday for $25✔️
25/05/2026
Thank you for all who supported the ‘Step up for Pink’ event on Sunday it was a fabulous lunch and an even better cause. Congratulations Tanya Cotter you are the winner of the amazing gift basket and the envy of many💕🤩🌺
Happy Tuesday 🤗
23/05/2026
Don’t forget to support our local ladies with their breast cancer campaign and book in for the ‘Step up for Pink’ lunch this Sunday between 11am-2pm. It will be a fun time with spot prizes, a free raffle entry and 20% off drinks for those who book in for the pink ribbon fundraiser event. Pay $30 donation entry which goes straight to the Breast Cancer Foundation. Let’s get behind this fundraiser to get in front of a disease that affects so many
The gift basket being raffled is amazing, valued up to $1000 worth of goodies and proudly donated by and Mr Henry. All ticket sales go to Breast Cancer Foundation NZ.
🎸Live music with Edwin Judd tonight at 6pm. Come down, share a meal and enjoy the music and a drink by the fire 🔥🎶🥂
19/05/2026
‘Crumbed and Dangerous’ Chef’s Special this week. One to tempt the taste buds😋
Golden pork belly schnitzel stacked on buttery colcannon mash with spinach cream, apple brandy sauce and crispy sprouts. Are you in?🤗
Available all day Wednesday and Thursday for $25 👨🍳👍🥂
15/05/2026
It’s gonna be a good one tomorrow with these two on stage 🎸Grab your people and join us for a drink and an evening of ordering ‘just one more’ tasty share plate.
Latest Cocktail News 🥁🥁🥁Try our home grown Tamarillo and Lime or Mulled Tamarillo Daiquiris 🍸new on the menu today and available until our tamarillo season ends 🤗 We hope it’s a long one!
14/05/2026
We’re hosting a Pink Ribbon Lunch for the ten women diagnosed with breast cancer each day in New Zealand🩷🌸
Three local friends, Michele, Dianna and Kathryn, each of whom have been touched by breast cancer in some way, invite you to join them at Mr Henry for ‘Step up for Pink’ lunch on Sunday 24th May.
Breast cancer is the most common cancer in Kiwi women. One in 10 women will be diagnosed with it in their lifetime and 650 women in Aotearoa die from the
disease every year. We’d love to help change that.
Book in for the ‘Step up for Pink’ lunch service and donate $30 to a great cause.
🎟️The $30 donation is to be paid upon entry and gets you in the draw to win an amazing gift basket valued at $1000 proudly donated by local business and . You will also receive 20% off beverages served between 11am and 2pm.
All donations received and raffle ticket sales go to . Book now and help save some lives💕
12/05/2026
Chef’s Special this week 🥁🥁🥁
Creamy Tuscan Garlic Mushrooms 🤤Golden mushrooms simmered in a rich garlic cream sauce with parmesan, baby spinach, sun-dried tomatoes and Italian herbs. Comfort food done the Mr Henry way. Perfect for these cooler nights.
Available Wednesday and Thursday all day for $25. Bring your people, grab a wine, and settle in 🥂
06/05/2026
Curry night done properly! Slow-cooked Sri Lankan chicken curry with all the good bits; dahl, green bean curry, pickled eggplant & papads.
Chef’s Special available all day Wednesday and Thursday for $29 🤗🥘😋
28/04/2026
What’s happening this week?
The kitchen team is cooking up a treat for our Chef’s Special 👩🍳👨🍳
Slow-cooked beef cheek; rich and meltingly tender, with golden potato & parsnip croquettes, honey-roasted carrots and a thyme-infused red wine jus.
Comfort food… but dressed up for a night out $29 🤗😋 Available all day Wednesday and Thursday ☑️
Friday ➡️$10 Margs all day 🍸
Saturday ➡️ Mitch French brings the sounds, Mr Henry is on the dishes🤗
See you soon🤙
24/04/2026
Live music tonight from 5-9pm. Thanks Mitch 🎸Make the most of this crisp, fine weather and celebrate life! This ANZAC weekend, let’s remember the sacrifices of those who served and paved the way for us 🙌🙏
21/04/2026
Cozy nights call for the Chef's Special this week! Creamy Seafood Chowder - A rich, comforting bowl of the good stuff. Tender fish, prawns and mussels gently simmered with potatoes and vegetables in a velvety cream base. Served with warm garlic bread for dipping, sharing……..or not. Enjoy all day Wednesday and Thursday for $20 👨🍳🔥😋
17/04/2026
If you missed out on Wednesday and Thursday, don’t worry! We’ve extended this week’s special due to high demand – enjoy Green pea & bacon velouté with fry bread scallop sliders for dunking all day today! 🤗 You’re welcome!
🎸🪘Live music tonight from 5pm. Gather your mates, tuck in and enjoy 😋🙌👨🍳
15/04/2026
Get ready this Friday for an epic night of music with Dave Alley, Kelly Watkin, and special guest Dori Muir - these multi-talented legends will blow you away with piano, guitars, harmonica, cajon, and mesmerizing vocal harmonies 🎸🪘🎹🎤 See you Friday for some sick tunes, delicious eats, and don’t forget the $10 margs🙌
14/04/2026
Something to tempt the taste buds this week with our Chef’s Special 🥁Green pea & bacon velouté - silky, smoky, and worth slowing down for 🤙Paired with fry bread scallop sliders for dunking. In our opinion…..too good to miss🤗 Available Wednesday and Thursday for $25
12/04/2026
Who’s in the mood for comfort food?!
Enjoy a pot of mussels all day Sunday for $20💪 Wash them down with a Fresh Hop 2026 - Waimea Bay Foggy IPA. New on Tap and ready to pour🍻😋
07/04/2026
It’s time to indulge in this week’s offering 🤗😋 Sticky soy pork loin - full send on flavour, dusted with pork crackle and seasonal veg to keep it legit. Best washed down with our new Fresh Hop IPA on tap 🍻Served all day Wednesday & Thursday for $25👨🍳👍
02/04/2026
It’s clock off time and we are ready for a long weekend🐣 Our Chef’s Special is available tonight and Friday - Soy-glazed lamb backstrap on miso purée, crispy eggplant and cucumber salad. Live Music Friday with Mitch French kicking off at 5pm 🙌 We may even be mixing up a special Easter cocktail 🍸If you’re lucky enough to be hanging around this weekend…. come join us🎉👨🍳🤗 🍻
31/03/2026
March is wrapping up and Easter + school holidays are almost here 🤗🐣🌷
Our Chef’s Special is one not to be missed this week 😋 available Wed–Fri for $29
Soy-glazed lamb backstrap served with crispy eggplant, miso purée and pickled cucumber 🙌 This dish pairs beautifully with the Peregrine Saddleback Pinot Noir, or our Bloody Grapefruit Scapegrace gin spritzer
🎸 Live music Friday with Mitch French
EASTER HOURS 🐣
✓ FRI 3 APR
✨ 11am ‘til late
✓ SAT 4 APR
✨ 11am ‘til late
✓ SUN 5 APR
✨ 11am ‘til late
😴 MONDAY — CLOSED as per usual
Easter dining rules apply Friday & Sunday
15% public holiday surcharge applies on Good Friday 3rd April.
23/03/2026
It’s GAME ON for our Chef’s Special this week!! Indulge in our 🥁🥁🥁🥁🥁
Confit duck leg on potato & herb rosti, balsamic braised red cabbage, venison sausage and buttered greens served in red currant jus and topped with toasted pistachios 🤗 Enjoy with your favourite tipple, all day Wednesday & Thursday for $25✨
20/03/2026
Happy Friday!!🙌🤗Autumn is feeling good ☀️Mitch is kicking things off in a couple of hours. Join us for a lazy Friday night with friends and family, great music,tasty food, flowing drinks and the weekend ahead 🎸
18/03/2026
Looking forward to hosting these two musical magicians this weekend. Live music on both Friday and Saturday this week! Enjoy with your favourite share plates, solo dish or with your favourite drink, including our new Scapegrace Spritzed Cocktails 🍸 See you soon 🤗👨🏼🍳🍻
15/03/2026
Indulge in our Chef’s Special this week: Tuna Niçoise Salad with Dijon lemon dressing, and anchovy mayonnaise. Available all day Wednesday and Thursday for $25. Join us for a midweek meal 🤗😋
11/03/2026
In need of a mid week excuse to get out? Try one of our new, glorious Scapegrace Spritz Cocktails: Strawberry Gin Smash, Elderflower Spritz, Black Apple and Bloody Grapefruit. Enjoy while grazing on this week’s Chef’s Special 👨🍳😋 - Thai mussel and prawn fritters. Let’s get spritzed!
09/03/2026
you were awesome on Saturday night 🙌 So good having you at Mr Henry. Already looking forward to next time 🤗🎸🥁🎺🎹🎷🎤🌺
Address
17 Patumahoe Road
Patumahoe
2679
**Travel Directions to Patumahoe Road, Patumahoe**
**By Car:**
1. From Auckland, take State Highway 1 (SH1) southbound.
2. Merge onto State Highway 22 (SH22) towards Pukekohe.
3. Continue on SH22 until you reach the intersection with Patumahoe Road.
4. Turn left onto Patumahoe Road and follow it until you reach your destination.
5. Parking is available nearby; look for designated parking areas along the road.
**By Public Transport:**
1. Take a train from Auckland to Pukekohe Station on the Southern Line.
2. From Pukekohe Station, catch a local bus that services the Patumahoe area (check local schedules for specific routes).
3. Alternatively, consider using a rideshare service or taxi from Pukekohe Station directly to your destination on Patumahoe Road.
Make sure to check the latest transport schedules and road conditions before your journey!
Opening Hours
| Wednesday |
11am - 11pm |
| Thursday |
11am - 11pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 11pm |
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What people say
At Mr Henry on Patumahoe Road, the essence of relaxed and social dining comes to life. This charming eatery and bar is dedicated to creating a welcoming atmosphere where friends and family can gather over delicious food and craft beverages. The menu features an array of creative share plates that are perfect for enjoying with loved ones, encouraging a communal dining experience that fosters connection.
The vibrant ambiance at Mr Henry makes it an ideal spot for any occasion, whether you're unwinding after a long day or celebrating a special moment with your crew. With live music events featuring talented local artists, such as the smooth sounds of Edwin Judd, guests can enjoy not just great food but also captivating performances that enhance the overall dining experience.
Mr Henry truly embodies the spirit of community and togetherness, making it a must-visit destination for anyone looking to indulge in delightful cuisine while soaking up the lively atmosphere.
