Recent social media posts
03/06/2026
A thoughtful, flavourful dish inspired by Chef Jun Bae’s military days.
Tare-marinated eel is served with Japanese-style iron pot rice, fresh New Zealand yuzu, Mt Cook salmon ikura and ginger.
On the menu as part of DELISH untill 31 July.
01/06/2026
This season, our very own Chef Jun brings together warmth, memory, and comfort, with unagi no kamameshi.
Rooted in memory from his military days, it’s a dish he’s never forgotten and one he’s bringing to the table. Tare-marinated eel with Japanese-style iron pot rice, fresh New Zealand yuzu, Mt Cook salmon ikura and ginger.
Rich and comforting and available for a limited time.
29/05/2026
A front-row seat to the art of robata, and you’re invited.
Starting next Thursday, we’re bringing back our dining series at our robata counter, with five courses shaped by fire, flavour and precision.
Hosted byChef Nic Watt, join us every Thursday for the ultimate celebration of Japanese cuisine.
After a sold out series last year, it’s one you won’t want to miss.
Thursdays in June, 5.30pm and 8pm. $138pp, with free parking.
Bookings essential - https://skycityauckland.co.nz/whats-on/content/1352/9579/delish/ -lineup
12/05/2026
Our first night sold out so quick, we’ve added another night of our Art of Tuna event here at MASU!
Led by Nic Watt, and our incredible team, be part of an immersive evening as a whole tuna is presented and expertly broken down in our open kitchen to create a five-course menu using the prized cuts like o-toro and akami.
It’s going to be an evening of precision, craftsmanship and unforgettable flavour, so get in quick to reserve your seat.
Wednesday 27 May, 7pm. $198pp, five course menu, with glass of bubbles on arrival.
R18. Drink Responsibly.
Book now - https://skycityauckland.co.nz/whats-on/content/1352/9567/
08/05/2026
May just got better 🍸
Two new cocktails, crafted to warm up your nights.
Ginger Highball — Maker’s Mark Bourbon, house-made ginger shochu,
topped with soda. Fresh, crisp, dangerously easy to drink.
Takumi — Banana-infused Maker’s Mark Bourbon, miso and butter washed
bourbon, azuki, chocolate bitters. Rich, layered, seriously indulgent.
Which one are you starting with? 👀
R18. Drink Responsibly.
06/05/2026
We’re thrilled to share our Tuna Tataki has been nominated for Auckland’s Iconic Eats 2026.
A big thank you to everyone who nominated our dishes, and to our team whose hard work makes it all possible.
Congratulations to all the other nominees, especially our friends here at .akl
05/05/2026
Dine with us before your show this May.!
For $55, start with the chef's sashimi selection and a nori taco maki, then choose teriyaki king salmon, pork belly or lamb rack with rice and furikake.
Japanese precision, beautifully timed - an hour well spent before the main event, plus free parking when you spend $40.
Daily, 5pm – 6pm
Two-course set menu | Minimum two people
29/04/2026
Experience a taste of Japan this Mother's Day
From fresh sashimi to crispy tempura and signature maki, indulge in bold Japanese flavours made for sharing.
Gather, graze and make it a celebration.
Book your table now. Link in bio.
FREE parking when you dine and spend at least $40. T&Cs apply.
28/04/2026
Did someone say ramen? Meet our new lunch lineup!
From shoyu ramen with char siu pork and delicious nappa cabbage to sesame miso ramen with wagyu shabushabu and crispy enoki mushroom, each bowl is full of depth and flavour and perfectly timed for the season.
Wednesday - Friday, 12-2pm. Bookings and walk-ins welcome.
FREE parking when you dine and spend $40. T&Cs apply.
26/04/2026
Crafted with care in every dish and drink, reimagining tradition from the robata grill.
Book your table now. Link in Bio.
R18. Drink Responsibly.
FREE parking when you dine and spend at least $40. T&Cs apply.
22/04/2026
Last call for Golden Hour, plus your parking is on us.
Enjoy a two-course menu for $55pp, featuring sashimi, nori taco maki, and your choice of teriyaki king salmon, cha siu pork belly or Waikato lamb rack.
Pair it with a Golden Hour Margarita, made with 1800 Silver Tequila, golden kiwifruit, lime, honey and a hint of jalapeño heat.
Daily, 5pm – 6pm, minimum two | R18. Drink Responsibly.
14/04/2026
With an open flame and open kitchen, we’re serving lunch from 12pm Wednesday – Friday.
Think donburi with miso and pickles from $29.90, thick-cut atsuzukuri sashimi, fresh-rolled maki, and shoyu ramen with char siu pork belly, plus matcha drinks to sip on.
Book a table now 🔗 Link in bio.
Spend a minimum of $40 while dining and enjoy FREE parking. T&Cs apply.
14/04/2026
With an open flame and open kitchen, we’re serving lunch from 12pm Wednesday – Friday.
Think donburi with miso and pickles from $29.90, thick-cut atsuzukuri sashimi, fresh-rolled maki, and shoyu ramen with char siu pork belly, plus matcha drinks to sip on.
Book a table now 🔗 Link in bio.
Spend a minimum of $40 while dining and enjoy FREE parking. T&Cs apply.
03/04/2026
Discover the taste of Japan these school holidays with our X kids’ bento box
Complete with vegetable maki rolls, crispy fried squid, cedar baked king salmon teriyaki, assorted vegetable tempura and a selection of fruits.
Creating a playful, hands-on experience that connects kids to every texture and flavour on the plate.
Book a table now 🔗 Link in bio.
FREE parking when you dine and spend at least $40. T&Cs apply.
28/03/2026
From the kitchen to your table, every night is full of flavour, friends, and a little sakura magic.
19/03/2026
Lunch, but make it an experience.
Our wafu chi-za-sarada - Japanese style tuna tataki Ceasar salad is light, fresh and full of flavour.
Served table side, for an unforgettable lunch worth leaving the office for.
Wednedays to Fridays 12pm - 2pm.
17/03/2026
Fresh and full of flavour!
Ease into our two-course set menu for $55pp, fresh sashimi, our nori taco maki, and your choice of teriyaki king salmon, cha siu pork belly, or Waikato lamb rack.
Sip on our Golden Hour Margarita alongside your meal, made with 1800 Tequila Silver Tequila.
Daily, 5pm – 6pm, minimum two | R18. Drink Responsibly.
Bookings recommended. Link in bio for more info 🔗
14/03/2026
An afternoon inspired by the beauty of spring in Japan!
Together with Chef Nic Watt and Chikako, the talented florist behind our cherry blossoms, guests explored the art of floral arrangement before sitting down to a signature MASU lunch.
A wonderful way to spend a Friday afternoon, celebrating creativity, flavour, and great company.
10/03/2026
We welcomed the spring season in Japan with an afternoon of artistry, elegance and exquisite flavours alongside Chef Nic Watt and Chikako, the talented florist behind our cherry blossoms.
We loved seeing you embrace your creativity for the afternoon, creating beautiful floral arrangements followed by a signature MASU lunch.
For those who joined us, it was a wonderful celebration of harmony, balance and the perfect Friday afternoon with you all.
09/03/2026
Join us for Golden Hour!
Settle in for a two-course set menu for $55pp, featuring fresh sashimi, our nori taco maki, and your choice of teriyaki king salmon, cha siu pork belly, or Waikato lamb rack.
Pair the menu with our Golden Hour Margarita, with 1800 Silver Tequila with golden kiwifruit, lime, honey and a touch of jalapeño heat, bright, balanced, and made to match the moment.
Daily, 5pm – 6pm, minimum two | R18. Drink Responsibly.
Bookings recommended. Link in bio for more info 🔗
05/03/2026
Friday’s just got better, we’re extending lunches Wednesday to Friday!
From donburi bowls, delicate atsuzukuri-style sashimi and iconic sides like our wagyu kimchi gyoza, we’re making your lunches fast, fresh and flavourful from 12-2pm.
14/02/2026
Dive into the artistry of Japanese cuisine!
Savour fresh seafood and precision-crafted dishes, from our signature Tokyo Platter to delicate sashimi, crayfish and oyster.
Every bite is a journey.
10/02/2026
This Valentine’s Day, experience the art of contemporary Japanese.
Refined flavours and a menu made for sharing, indulge in fresh sashimi, hand-made maki rolls and flame-kissed dishes from the robata.
Link in bio to book.
09/02/2026
Join Chef Nic Watt and florist Chikako for an immersive ikebana experience – an afternoon of beauty, balance, and new beginnings as spring arrives in Japan.
Start with a glass of Nautilus Cuvée Brut on arrival, learn the Japanese art of floral arrangement in a hands-on workshop, then settle in for a signature three-course lunch featuring sashimi, robata king salmon, miso glazed chicken, and MASU pavlova to finish.
Friday 27 February | 12–2pm | $95pp
Book your tickets here https://sevn.ly/xOWuRrsI
Limited seats. R18. Drink Responsibly.
07/01/2026
Sip into summer, with our Capri Spritz and Yuzu Ember Spritz.
Houjicha-infused Aperol, yuzu shu, passionfruit, sparkling wine, finished with houjicha + yuzu air. Perfectly paired with our fresh sashimi, and maki rolls for summer moments worth celebrating.
R18. Drink Responsibly.
Address
90 Federal Street
Auckland
1010
To reach the restaurant located at Federal Street in Auckland, visitors can take public transport by boarding a bus or train to the city center. From there, head towards Federal Street and walk for approximately 5 minutes to locate the restaurant.
Alternatively, if driving, visitors can park their vehicles in nearby parking lots or garages along Federal Street or neighboring streets and then walk to the restaurant. It is advisable to check for available parking options beforehand as spaces may be limited during peak hours.
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
5pm - 9:30pm |
| Wednesday |
12pm - 2pm |
|
5pm - 9:30pm |
| Thursday |
12pm - 2pm |
|
5pm - 9:30pm |
| Friday |
12pm - 2pm |
|
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 9:30pm |
Alerts
Be the first to know and let us send you an email when MASU by Nic Watt posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to MASU by Nic Watt:
What people say
Japanese restaurants are known for their attention to detail, use of fresh ingredients, and dedication to enhancing natural flavors. MASU by Nic Watt in Auckland's Federal Street Dining Precinct embodies all of these qualities and more.
Chef Nic Watt's experience running successful robata restaurants around the world is evident in every dish at MASU. The contemporary Japanese cuisine cooked over a charcoal grill adds an element of theatre and drama to the dining experience. But it's not just about the show - each dish is carefully crafted to let the natural flavors shine through while still packing a sensational taste.
From sushi rolls to grilled meats, every item on the menu at MASU is expertly prepared with precision and care. And don't forget about the drinks - with a focus on Japanese whiskey and sake, there's something for everyone to enjoy.
Overall, MASU by Nic Watt is a must-visit for anyone looking for an exceptional Japanese dining experience in Auckland. With its dedication to quality ingredients and expert preparation techniques, it's no wonder this restaurant has become a favorite among locals and visitors alike.
