MASU by Nic Watt

MASU by Nic Watt MASU by Nic Watt is an exceptional Japanese robata bar and restaurant located in Auckland's Federal Street Dining Precinct. Chef Nic Watt's expertise gained from running successful robata restaurants in London, Macau, Hong Kong, and America is evident in the restaurant's philosophy of using natural ingredients to enhance each dish's flavors. The contemporary Japanese cuisine cooked over a charcoal grill adds drama and theatre to the dining experience. R18. Drink responsibly.
(2098)

Recent social media posts

Great food starts with great people.At MASU, we bring passion, skill and care to every dish and drink, thoughtfully bala...
29/08/2026

Great food starts with great people.

At MASU, we bring passion, skill and care to every dish and drink, thoughtfully balanced and crafted, just the way it should be.

Good food, a great table, and Dad taken care of. Settle in for elevated Japanese dishes, from South Waikato lamb cutlets...
28/08/2026

Good food, a great table, and Dad taken care of.

Settle in for elevated Japanese dishes, from South Waikato lamb cutlets to Kagoshima wagyu.

Book your table now for Sunday 6 September, link in bio.

25/08/2026

Your last chance to get a taste of Restaurant Month is calling.

Temaki, sashimi, salmon kamameshi and miso pavlova, four courses for $69 per person.

Maximum 8 guests per table. Whole table must dine. Menu subject to seasonal change.

We're proud to have kept our hat at this year's Good Food Awards, recognising the precision and craft our team brings t...
24/08/2026

We're proud to have kept our hat at this year's Good Food Awards, recognising the precision and craft our team brings to Japanese cuisine every service.

Thank you to our incredible team, and to our guests who keep choosing MASU, we couldn't do it without you.

Congratulations to all the hatted restaurants and those included in the guide this year, and thank you to

24/08/2026

Watch what’s been happening behind the scenes in the kitchen with AUT student Spencer and Head Chef Jun. 👀

Spencer Morgan’s love of food began baking with his mum. ​Now, working alongside Chef Jun Bae at MASU, he’s brought his ...
18/08/2026

Spencer Morgan’s love of food began baking with his mum. ​

Now, working alongside Chef Jun Bae at MASU, he’s brought his own Tuna Temaki from concept to plate for Restaurant Month, one step closer to his dream of a career in fine dining.​

Available till August 31.

Your Restaurant Month plans start here with a selection of fresh sashimi and shiro miso pavlova for $69 per person. Sund...
06/08/2026

Your Restaurant Month plans start here with a selection of fresh sashimi and shiro miso pavlova for $69 per person.

Sunday–Thursday

5pm–6.15pm.

R18 Drink Responsibly.

Link in bio.

Maximum 8 guests per table. Whole table must dine.

Menu subject to seasonal change.

24/07/2026

You deserve a lunch break.

Warm up with a bowl of pirikara gyoza ramen or our wagyu donburi, plus all your MASU favourites for a mid week lunch worth leaving the office for.

Wednesday–Friday, 12pm–2pm, walk ins or takeaway available.

Don’t miss Chef Jun Bae’s exclusive Chef Series creation.​Featuring tare-marinated eel with New Zealand yuzu, Mt Cook sa...
20/07/2026

Don’t miss Chef Jun Bae’s exclusive Chef Series creation.​

Featuring tare-marinated eel with New Zealand yuzu, Mt Cook salmon ikura and ginger, this bold Japanese dish is available until 31 July.

You don't have to miss out just because your going alcohol free!Meet our Southern Beach Sling and discover a different w...
17/07/2026

You don't have to miss out just because your going alcohol free!

Meet our Southern Beach Sling and discover a different way to do Dry July.

Address

90 Federal Street
Auckland
1010

To reach the restaurant located at Federal Street in Auckland, visitors can take public transport by boarding a bus or train to the city center. From there, head towards Federal Street and walk for approximately 5 minutes to locate the restaurant.

Alternatively, if driving, visitors can park their vehicles in nearby parking lots or garages along Federal Street or neighboring streets and then walk to the restaurant. It is advisable to check for available parking options beforehand as spaces may be limited during peak hours.

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 12pm - 2pm
5pm - 9:30pm
Thursday 12pm - 2pm
5pm - 9:30pm
Friday 12pm - 2pm
5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 9:30pm

Telephone

+6493636278

Website

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What people say

Japanese restaurants are known for their attention to detail, use of fresh ingredients, and dedication to enhancing natural flavors. MASU by Nic Watt in Auckland's Federal Street Dining Precinct embodies all of these qualities and more.

Chef Nic Watt's experience running successful robata restaurants around the world is evident in every dish at MASU. The contemporary Japanese cuisine cooked over a charcoal grill adds an element of theatre and drama to the dining experience. But it's not just about the show - each dish is carefully crafted to let the natural flavors shine through while still packing a sensational taste.

From sushi rolls to grilled meats, every item on the menu at MASU is expertly prepared with precision and care. And don't forget about the drinks - with a focus on Japanese whiskey and sake, there's something for everyone to enjoy.

Overall, MASU by Nic Watt is a must-visit for anyone looking for an exceptional Japanese dining experience in Auckland. With its dedication to quality ingredients and expert preparation techniques, it's no wonder this restaurant has become a favorite among locals and visitors alike.