Recent social media posts
21/10/2026
TEN YEARS, COUNTED.
3 million coffees. 500,000 loaves. More than 450,000 oysters. And countless moments shared around the table. To celebrate our tenth anniversary, we've created a special 28-page broadsheet, Ten Years, Made by Hand.
A collection of stories celebrating the people who make Amano what it is, the growers and producers behind our menus, the craftsmanship that goes into every dish, and the moments that have shaped our first decade. From early mornings in the bakery to long lunches around the table, it's been ten wonderful years.
Pick up your complimentary copy next time you visit us.
19/10/2026
TEN YEARS, MADE BY HAND.
Ten years ago, we opened our doors in Britomart with a simple philosophy: make things by hand, celebrate where our ingredients come from, and make everyone feel at home.
A decade later, the bakers still start at 3am, the pasta is still made fresh daily, and our tables continue to bring people together.
To our incredible team, growers, suppliers and everyone who has joined us around the table over the past ten years, thank you for being part of our story.
Here's to the next ten.
04/10/2026
Spiced biscuit crumb, baked vanilla custard, salted caramel on top. The last of the eight, and the final week of Savor Food Fest. Available until sold out đ
04/10/2026
Spiced biscuit crumb, baked vanilla custard, salted caramel on top. The last of the eight, and the final week of Savor Food Fest.
28/09/2026
Sarti Rosa Spritz: fresh, sparkling and made for summer. Now pouring at Amano. Come in and try it for yourself.
27/09/2026
Thick-cut pork belly cotoletta with aioli, sauerkraut and a chilli glaze, between toasted long white bread. Available from 10am this week only. Lunch, sorted.
27/09/2026
Thick-cut pork belly cotoletta with aioli, sauerkraut and a chilli glaze, between toasted long white bread. Available from 10am. Lunch, sorted.
21/09/2026
The Negroni, three ways.
Choose the timeless Negroni Classic, the savoury Bianco Negroni with tomato and olive, or the subtly sweet Amaretto Negroni. All $20 during Negroni Week, 21â27 September.
As part of Negroni Week, Amano has made a donation to Slow Food, supporting the global movement's work towards a more sustainable future for food and hospitality.
Pull up a seat and settle in. Book via the link in bio.
20/09/2026
Two classics, one delicious idea. A coffee-glazed lamington layered with tiramisu cream and Marsala mascarpone, finished with a dusting of cocoa. Available this week only at Amano Bakery đ
13/09/2026
This weekâs bakery special, choux pastry filled with chocolate mousse and hokey pokey mascarpone, with chunks of hokey pokey through it. đ¤ A French classic, raised in New Zealand.
Address
8 Tyler Street
Auckland
1010
**Travel Directions to Tyler Street, Auckland**
**Public Transport:**
1. **Bus:**
- Catch a bus that services the central Auckland area. Routes such as 25, 30, or 31 will take you close to Tyler Street.
- Get off at the nearest stop on Fort Lane or Victoria Street and walk towards Tyler Street.
2. **Train:**
- Take a train to Britomart Station, which is the closest station to Tyler Street.
- From Britomart, itâs a short walk (approximately 5 minutes) along Quay Street and then up towards Tyler Street.
3. **Link Bus:**
- The Link Bus (Green or Yellow) also services the central city area. You can hop on at various points in the city and get off at stops near Tyler Street.
**Driving/Parking:**
1. **By Car:**
- If driving from the south, take State Highway 1 and follow signs for Auckland Central.
- Use local roads to navigate toward Queen Street and then turn onto Fort Lane leading to Tyler Street.
2. **Parking:**
- There are several parking options nearby:
- Wilson Parking on Victoria Street offers convenient access.
- Alternatively, check for street parking along surrounding streets; be mindful of time limits and fees.
Make sure to check traffic conditions before your journey for a smoother experience!
Opening Hours
| Monday |
7am - 10pm |
| Tuesday |
7am - 10pm |
| Wednesday |
7am - 10pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 10pm |
| Saturday |
7am - 10pm |
| Sunday |
7am - 10pm |
Alerts
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Contact The Business
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What people say
Amano NZ, located on Tyler Street in Auckland, offers a delightful culinary experience that beautifully captures the essence of sharing a passion for food. Nestled opposite the stunning Waitemata Harbour and housed within the historic Altrans and Quay buildings of Britomart, this restaurant and bakery is a feast for both the eyes and the palate.
The atmosphere at Amano is warm and inviting, making it an ideal spot for gatherings with friends or family. The menu features a variety of delectable dishes that highlight fresh, high-quality ingredients. Guests can indulge in an array of mouthwatering options that reflect seasonal flavors and innovative culinary techniques.
One standout offering is their exquisite dessert selection. For those looking to impress at any gathering, Amano's trifle creations are nothing short of spectacular. The Strawberry & Vanilla Trifle combines jelly-soaked vanilla sponge with luscious strawberry compote and whipped mascarpone, all elegantly topped with fresh fruit and meringue. Alternatively, the Tiramisu Trifle provides a rich indulgence that can be enjoyed with or without alcohol.
Each dessert is presented in a beautiful stemmed glass bowlâyours to keepâand comes with a DIY topping kit to add your personal touch before serving. Perfectly designed for sharing, these trifles feed 12-16 people, making them an excellent choice for celebrations or festive occasions.
Whether you're stopping by for breakfast, lunch, or dinnerâor simply to enjoy one of their delightful baked goodsâAmano NZ promises an unforgettable dining experience filled with passion and creativity.
