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03/06/2026
Layer by layer, flavour by flavour
Slow-braised Wagyu beef cheek, rich and fragrant Massaman curry, silky sauce, fresh herbs, crunchy garnishes, and every finishing touch in between.
A dish that’s worth watching come together, and even more worth tasting.
30/05/2026
Golden popcorn prawns, a kick of chilli, and creamy yuzu mayo for dipping 🌶️🍤
The kind of starter you accidentally finish too fast.
27/05/2026
Dine beautifully. No occasion needed… just good drinks and good company.
Now all that’s missing is you.
25/05/2026
Book now
📞 09-421 1123
[email protected].
There’s been a DOS server attack which is affecting thousands of NZ and Australian companies and is currently being fixed
23/05/2026
Life’s better with a cocktail in hand
Especially when it looks like this.
Featuring the Phoenix From The Ashes, Hoa Dao & Orewa Colada.
20/05/2026
The perfect bite does exist 👀
Warning: these wagyu beef steamed buns disappear fast
The best flavour combination, come hungry because these steamed buns are worth it
15/05/2026
Your sign to order the small plates menu tonight
Fresh sashimi, crispy squid, and pork belly on crackers made to share… or not.
13/05/2026
Back by popular demand
Our famous lamb bites are officially back on the menu
Juicy, tender, and coated in the kind of sauce you’ll be thinking about long after the last bite
08/05/2026
Warning: this papaya salad brings the heat 🌶️
Try it now if you can handle the spice
Light, vibrant, and packed with flavour from the very first bite, come taste the freshness for yourself 🥗
06/05/2026
All her favourites, all in one place 💐
A table full of love, flavour, and a little indulgence
Happy Mother's Day to all the amazing mums 💖💖💖
Wishing you a beautiful day ❤️❤️❤️
Celebrate this special day with us and book now
📞 09-421 1123
🌐 https://www.cheekandchong.co.nz/
02/05/2026
Three flavours, one tough decision 👀
Rolled fresh, packed with flavour 🌿
Pork & prawn, salmon, or veg.
Which Vietnamese Beach Roll are you going for?
29/04/2026
Nothing beats this view 🌊
Sips, bites, and a front row seat to the sunset 🌅 🍸
Does it get better than this?
25/04/2026
Wok-tossed perfection: tender pork, juicy prawns, golden tofu. A crowd favourite for a reason with rich, vibrant flavours, impossible to put down.
20/04/2026
New cocktail special! Sweet, zesty, shaken to a velvety perfection and topped with that smooth foam finish. Midori, Malibu, fresh mint, lemon & egg white
19/04/2026
Introducing our crispy crab meat balls. New special menu item!
Golden, crispy, and loaded with crab.
Chilli jam, fresh herbs, and sticky rice in every bite.
17/04/2026
Two cocktails, two moods 🔥🥭
Spicy Mango Slush & Phoenix From the Ashes
What’s your pick?
15/04/2026
Spicy crispy hapuka curry, full of flavour… are you ready for the heat?
10/04/2026
Sweet endings start here 🍨
Try our delicious affogato dessert. Baileys or your spirit of choice, because dessert should never be boring
07/04/2026
Final touches on lamb ribs, tender, juicy, and plated to perfection.
Paired with delicious sauces that complement every bite🍴
03/04/2026
Crispy chicken buns, crispy on the outside, juicy on the inside
Our chicken bun is made to impress, but it’s the people behind it that make it special.
Swipe to meet the smile that brings it all together 👨🍳
28/03/2026
From ocean to plate 🌊🐟
Ruakaka kingfish sashimi, prepped fresh every single day.
Clean cuts, simple ingredients, nothing but pure flavour.
This is what fresh really looks like.
25/03/2026
We’ll be closed next Tuesday evening for our staff party 🎉
A small way to say a big THANK YOU to our amazing team for their hard work keeping us open 7 days a week 🤍
We appreciate your understanding and can’t wait to welcome you back the next day!
25/03/2026
Big celebrations call for great food.
Our set menu experience is all about abundance, flavour, and sharing, featuring multiple courses of our signature dishes.
No overthinking, no second-guessing, just a carefully crafted menu that guarantees you’ll leave full and happy.
Perfect for birthdays, milestones, or simply an excuse to indulge.
Address
348 Hibiscus Coast Highway Orewa
Auckland
0931
To get to the restaurant located on Hibiscus Coast Highway in Orewa, Auckland, visitors can take the public bus or drive. For those taking public transport, take the bus that stops at Orewa Beach and walk along the highway until you reach the location. If driving, turn off of State Highway 1 onto Hibiscus Coast Highway and follow it until you see the restaurant. There are parking options available nearby including street parking and a paid parking lot.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10:30pm |
| Saturday |
11am - 10:30pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Asian restaurants are known for their unique and flavorful dishes that are sure to satisfy any palate. Cheek & Chong, located on Hibiscus Coast Highway in Orewa, Auckland, is a South East Asian fusion restaurant that truly embodies the essence of Asian cuisine.
One of the standout dishes at Cheek & Chong is their Seafood Bowl on Fire. This Tom Yum based dish features a delectable combination of mussels, scallops, prawns, squid, and kingfish that is sure to warm you up during the cold winter days. Another must-try dish is their Red Duck Curry which boasts tender duck leg, fried kūmara, green beans, kaffir lime leaf, Thai basil, and red onion.
The team at Cheek & Chong truly cares about their guests as evidenced by their decision to close ahead of inclement weather. They also make it easy for guests to book a reservation through their website or by phone.
Overall, Cheek & Chong is a fantastic Asian fusion restaurant that offers delicious food and exceptional service. If you're looking for an unforgettable dining experience in Orewa, be sure to check them out!