Recent social media posts
23/10/2026
A little note that means the world to us 🥹🫶
To everyone who dines with us, supports us, and takes the time to share a kind word, thank you. Your appreciation means more than you know, and it’s what makes all the hard work worthwhile.
From our kitchen to our front-of-house team, we’re so grateful to have customers like you. Thank you for being part of the Cheek & Chong family🤍
20/10/2026
We’ll always fix our mistakes at Cheek & Chong
Don’t want whipped cream? No worries… we’ll find someone who does
16/10/2026
Rich in flavour, bold in spice 🌶️
Our hapuka curry brings together tender fish and aromatic spices for a dish worth coming back for. A little heat, a lot of flavour, and something different to discover at Cheek & Chong
10/10/2026
Every detail comes together to create something special
From our crispy spiced tofu to the freshness of young coconut, mango and stem garlic, each element brings its own flavour and texture to the plate.
A closer look at the making of one of our vibrant dishes at Cheek & Chong 🌿
07/10/2026
The best moments happen around the table 🍽️
From the first plate served to the last bite, every detail makes dining at Cheek & Chong an experience worth savouring❤
02/10/2026
A little Cheek & Chong goodness, wherever the day takes you.
All your favourites, packed up and ready to enjoy. Because sometimes, the best nights are spent dining in at home. ❤
30/09/2026
Secret menu item
Not on the menu, but somehow always requested… 🍸
Three Pornstar Martinis, made fresh and served exactly how you like them. Consider this your sign to ask for one next time you’re in
25/09/2026
THE RESULTS ARE IN ✨
A massive thank you to everyone who took part in our guessing competition! We loved seeing all your guesses come through for how many Wagyu Beef Steamed Buns we served between.
The final count was a whopping 387!
CONGRATULATIONS TO OUR 3 WINNERS!
1. Gabrielle Sheddan - guessed 389
2. Demi Beardshall - guessed 399
3. Alana O’Reilly - guessed 364
You’ve each won a $100 Cheek & Chong Voucher!
Check your inbox for details on how to claim your prize.
Thank you again to our amazing community for participating! Stay tuned for more fun competitions coming soon đź‘€
23/09/2026
The secret ingredient? 🌿
Kaffir lime leaves.
Fragrant, vibrant and packed with flavour, these little leaves bring a fresh citrusy lift to the kitchen, from sauces and marinades to the final garnish.
It’s the kind of ingredient that doesn’t need to take centre stage to make a difference. A little goes a long way, adding depth, freshness and that unmistakable aromatic finish to our dishes.
One of the little details behind the flavours you love at Cheek & Chong
19/09/2026
From the final touch to the first sip
Pandan-infused vodka, raspberry, coconut & citrus, finished with a silky berry foam.
Fresh, fragrant and perfectly balanced, meet Pandan Silk
18/09/2026
How well do you know your beef buns
We’ve got a number in mind… what’s yours?
Make your guess count.
12/09/2026
Three signature dishes!
Not sure what to order? Start here. These are the Cheek & Chong plates you need to try: crispy popcorn prawns, kaffir lime chicken & our dumplings
Perfect for sharing… or keeping your favourites to yourself. We won’t judge.
Come hungry. Leave with a new favourite.
Address
348 Hibiscus Coast Highway Orewa
Auckland
0931
To get to the restaurant located on Hibiscus Coast Highway in Orewa, Auckland, visitors can take the public bus or drive. For those taking public transport, take the bus that stops at Orewa Beach and walk along the highway until you reach the location. If driving, turn off of State Highway 1 onto Hibiscus Coast Highway and follow it until you see the restaurant. There are parking options available nearby including street parking and a paid parking lot.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10:30pm |
| Saturday |
11am - 10:30pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Asian restaurants are known for their unique and flavorful dishes that are sure to satisfy any palate. Cheek & Chong, located on Hibiscus Coast Highway in Orewa, Auckland, is a South East Asian fusion restaurant that truly embodies the essence of Asian cuisine.
One of the standout dishes at Cheek & Chong is their Seafood Bowl on Fire. This Tom Yum based dish features a delectable combination of mussels, scallops, prawns, squid, and kingfish that is sure to warm you up during the cold winter days. Another must-try dish is their Red Duck Curry which boasts tender duck leg, fried kūmara, green beans, kaffir lime leaf, Thai basil, and red onion.
The team at Cheek & Chong truly cares about their guests as evidenced by their decision to close ahead of inclement weather. They also make it easy for guests to book a reservation through their website or by phone.
Overall, Cheek & Chong is a fantastic Asian fusion restaurant that offers delicious food and exceptional service. If you're looking for an unforgettable dining experience in Orewa, be sure to check them out!
