27/05/2026
Here are some of the dishes the chefs created for the Mystery Secret Menu
If you want to give it a try book online groups of 6 or more can order for just $75pp, it won’t disappoint! 🖤
Daisy Chang is an Asian fusion restaurant located in the heart of Howick Village, offering a unique dining experience focused on fresh and flavorful Southeast Asian street food. Open seven days a week, it features a diverse menu crafted by Thai chef Jakrapun Imthongbai, who is affectionately known as Bong. Diners can savor a variety of dishes, including bao buns, five-spice duck hawker rolls, dumplings, kuy teav noodle soup, and house-fermented pickles. The dining space itself is designed to engage all the senses; situated in an old antique shop boasting 150-year-old red doors and historical gold banking grilles, the interior combines elements of comfort and eccentricity with vintage industrial lighting and antique cabinetry. Booth seating allows for small gatherings or family dinners in this welcoming atmosphere that reflects local charm.
(337)
31 Picton Street, Howick
Auckland
2014
To reach your destination at Picton Street in Auckland, you have a couple of options for transportation:
**Public Transport:**
1. **Bus:**
- Check the Auckland Transport website or app for the latest bus routes. You can take a bus that services the area and get off at the nearest stop to Picton Street.
- From there, it’s usually a short walk to your destination.
2. **Train:**
- If you're near a train station, take a train to Britomart Station.
- From Britomart, you can catch a bus or tram that heads towards Picton Street.
3. **Walking:**
- If you’re already in the central area, walking is also an option. Use Google Maps or another navigation app to find the best walking route.
**Driving/Parking:**
1. **By Car:**
- Head towards Picton Street using your preferred navigation app for real-time directions.
- There are typically street parking options available nearby; however, be sure to check for any parking restrictions or fees.
2. **Parking Facilities:**
- Look for nearby parking lots or garages if street parking is limited. Some may offer hourly rates or daily flat fees.
Make sure to plan ahead and check traffic conditions if driving!
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 12pm - 10pm |
| Friday | 12pm - 10pm |
| Saturday | 12pm - 10pm |
| Sunday | 12pm - 10pm |
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Send a message to Daisy Chang:
Asian fusion restaurants are a delightful culinary adventure, offering a vibrant blend of flavors and techniques from various cultures. At Daisy Chang, this concept is taken to new heights, providing an unforgettable dining experience that tantalizes the taste buds while engaging all the senses.
Daisy Chang showcases an impressive array of Southeast Asian street food, expertly crafted by renowned Thai chef Jakrapun Imthongbai, affectionately known as Bong. The menu features mouthwatering options such as bao buns, 5 spice duck hawker rolls, dumplings, and kuy teav (noodle soup), all made with fresh, high-quality ingredients. Each dish reflects a commitment to flavor and authenticity that will leave diners craving more.
The ambiance at Daisy Chang is equally captivating. Nestled in a charming old antique shop on Howick’s main street, the restaurant exudes character and warmth. The interior design by Fiona Hugues artfully combines antique cabinets with vintage industrial lighting and fabric wall coverings, creating a space that feels both established and inviting. The booth tables crafted from aged Oregon pine add a unique touch to the dining experience.
With its hand-painted floors and eclectic vintage details, Daisy Chang transports guests to a cozy hideaway reminiscent of local favorites found in bustling Hong Kong streets. This enchanting atmosphere complements the exceptional food perfectly, making every visit not just a meal but an immersive experience.
Whether you're enjoying dinner any day of the week or savoring lunch from Thursday to Sunday, Daisy Chang promises to delight your palate and engage your senses in an extraordinary way.