The Farmers Daughter

The Farmers Daughter The Farmers Daughter is a stunning seaside restaurant located on Omaha Flats Road. With its breathtaking views and commitment to sustainability, it offers a unique dining experience. The menu features local beers and Peroni, while the Provisions line includes delicious items like oregano, chilli + sumac rolled Labneh balls and kimchi + whipped feta. The cafe also promotes their fresh pasta options on Fridays, with dishes such as Agnolotti, Spaghetti Puttanesca, and Maltagliati. Whether you're looking for a cocktail bar or a cozy cafe, The Farmers Daughter is the place to be.

Recent social media posts

We made our name doing brunch, and it’s still something we ❤️ Everyday, from 7AM, we’ve got your coffee + brunch sorted.
12/06/2026

We made our name doing brunch, and it’s still something we ❤️

Everyday, from 7AM, we’ve got your coffee + brunch sorted.

Cheers Leigh Fish for the Kingi.On the menu tonight:• Kingfish belly served as Crudo• The rest cut into steaks for Fish ...
09/06/2026

Cheers Leigh Fish for the Kingi.

On the menu tonight:
• Kingfish belly served as Crudo
• The rest cut into steaks for Fish of the Day

A huge thank you as well to everyone who came along to our first, sold out, Pie + Pinot Night.

We're a regional restaurant giving it a crack seven days and seven nights a week, all year round. It's the support from our local community that makes that possible. Every booking, every visit, and every recommendation helps keep the doors open all winter.

From all of us at TFD, thank you for getting behind us 👍

A sunny winters morning at TFDThese blue bird days are the absolute best. We’re open from 7AM every day, year round ☀️
07/06/2026

A sunny winters morning at TFD

These blue bird days are the absolute best.
We’re open from 7AM every day, year round ☀️

EDIT ** Week 1 Sold OutOne for the locals | As you may know, we’re open for dinner 7 nights a week year round. We’ll be ...
06/06/2026

EDIT ** Week 1 Sold Out

One for the locals |

As you may know, we’re open for dinner 7 nights a week year round. We’ll be throwing in the odd idea to keep things interesting for our team, and our guests, over the colder months.

Introducing Pie + Pinot Tuesdays

Every Tuesday this winter we'll be serving a rotating lineup of our favourite pies, from slow-braised meats to seasonal vegetables and the occasional wild card.

Expect different flavours each week, all designed for comfort and built with the same care as our dinner menu.
Alongside the pies, we'll have seven Pinot Noirs open by the glass + an optional 3 wine flight.

Each week we'll also offer a selection of large-format sides for the table, because some things are better shared.

Not feeling pie? Our full à la carte menu will be available throughout the evening.

Gather your people, settle in, and join us early week for dinner.

Every Tuesday throughout winter.�Bookings capped at 20 guests each Tuesday.

Group Dining | Whether it’s a long lunch, family celebration, birthday, team dinner or just an excuse to get your favour...
05/06/2026

Group Dining |

Whether it’s a long lunch, family celebration, birthday, team dinner or just an excuse to get your favourite people together, our group dining menus are designed for sharing.

Seasonal dishes, generous portions and a menu that showcases the best of our region, served family-style for the whole table to enjoy.

Available for groups large and small.
Sit back, pour a glass, and leave the rest to us.

Enquire now via our website or email our group bookings coordinator Amy

[email protected]

A long weekend feeling . . . . We’re open for brunch, lunch and dinner every day from 7AM 🤝
29/05/2026

A long weekend feeling . . . .

We’re open for brunch, lunch and dinner every day from 7AM 🤝

26/05/2026

Matakana Chilli’s Harvest Dinner

4 tickets just come available, watch Sy and I eat one of the hottest chilli’s in the world, the Ghost chilli (each!) whilst we chat through the details

26/05/2026

Watch Symon from Matakana Chilli’s and I, eat one of the hottest chilli’s in the world packing over 1 million Scoville heat units, whilst we chat chilli dinner this week 🌶️ and 4 tickets that have just come available ☄️

For more information on the role, or to apply send your CV toamy@thefarmersdaughteromaha.co.nz
17/05/2026

For more information on the role, or to apply send your CV to

[email protected]

Address

329 Omaha Flats Road
Matakana
0986

To reach Omaha Flats Road in Matakana, you have a couple of options for transportation:

Public Transport:
1. Take a bus or train to Warkworth, which is the nearest town to Matakana.
2. From Warkworth, you can either take a taxi or hire a local shuttle service to reach Omaha Flats Road in Matakana.

Driving/Parking:
1. If you are driving from Auckland, take State Highway 1 north towards Warkworth.
2. Continue on State Highway 1 until you reach Warkworth.
3. In Warkworth, follow the signs towards Matakana by turning onto Matakana Road (State Highway 422).
4. Stay on Matakana Road and continue straight until you reach Omaha Flats Road.
5. Look for parking options along Omaha Flats Road or nearby streets.

Please note that these directions are provided without mentioning any specific destination like "The Farmers Daughter."

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 9pm
Friday 7am - 9pm
Saturday 7am - 9pm
Sunday 7am - 3pm

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What people say

The Farmers Daughter, located on Omaha Flats Road, is a hidden gem that offers a delightful dining experience with its beautiful seaside location and breathtaking views. This restaurant has gained popularity not only for its stunning setting but also for its sustainable focus.

One of the highlights of The Farmers Daughter is their extensive cocktail bar, offering a wide selection of local beers and Peroni. Whether you're looking to unwind with a refreshing drink or enjoy a delicious meal, this place has got you covered.

The menu at The Farmers Daughter is diverse and caters to all taste buds. Their social media posts showcase some mouthwatering dishes such as Pavlova filled with vanilla rhubarb and fresh pasta options like Agnolotti with cheese, cinnamon butter, and pinenuts. These delectable offerings are sure to satisfy any craving.

In addition to their enticing food options, The Farmers Daughter also introduces new items in their provisions line-up regularly. From oregano, chili + sumac rolled Labneh balls in olive oil to kimchi + whipped feta, these additions provide unique flavors that will leave you wanting more.

What sets The Farmers Daughter apart is their commitment to sustainability. With a focus on locally sourced ingredients and an emphasis on reducing waste, this restaurant truly cares about the environment while delivering exceptional culinary experiences.

Whether you're planning a special occasion or simply looking for a memorable dining experience, The Farmers Daughter should be at the top of your list. With its picturesque location, delicious food offerings, and sustainable practices, it's no wonder why this restaurant has become a favorite among locals and visitors alike.

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