Recent social media posts
03/09/2026
TFD is looking to fill out the team for the busy summer ahead. We have both full time and part time positions available for experienced waitstaff.
We are looking for people who genuinely care about creating a great experience for our guests, so if you’re confident on the floor in a fast paced environment and love food, wine and coffee, then we would love to hear from you!
Please send your CV to [email protected] or pop in and introduce yourself
Immediate start for the right candidate.
31/08/2026
September at TFD looks like this; Sunday run clubs, Lu’s banana’s Harvest dinner, refuel and recover ice bath + sauna morning on the lawn, pie and pinot Tuesdays.
Here’s what’s unfolding at ours this month; head to the website to book or slide into our DM’s 🤓
31/08/2026
A little love for Kiza 🤍
Our Sri Lankan chef, kitchen legend and all-round excellent human. Young, cool and quietly one of the biggest parts of what makes our kitchen tick.
We’re very lucky to have you, Kiza ❤️
26/08/2026
Coconut Chilli Margs are having a serious moment on our drinks list this week, finished with a Tajín salt rim 🤌
We’re fully booked for dinner Thursday + Friday, but pop in for a drink or a snack pre 6PM and make the most of these mint, still evenings we’ve been having.
See you on the deck 🌴
25/08/2026
*** SOLD OUT
Leigh Fisheries Harvest Dinner
Wednesday + Thursday are officially sold out, so for the first time ever in our Harvest Dinner Series, we’re adding a third night. 🐟
This Friday evening, we’re celebrating the incredible seafood from our friends at Leigh Fisheries, with Hapuka, Bluefin Tuna, Kingfish and Trevally all featuring across the menu.
3 courses + a snack
$75 per person
25 seats left on Friday night only — head to the website to book.
25/08/2026
Chicken Salad — always a staple on our lunch menu, with a seasonal twist.
This winter, it’s lemongrass chicken with marinated beetroot, kale, Savoy cabbage, julienned carrot + fennel, pickled red onion and toasted sunflower seeds, finished with whipped winter orange + goat’s cheese, and calendula 🌸
23/08/2026
We’re now taking reservations for group bookings towards the end of the year.
Planning a team get-together for anywhere from 5 to 150 guests? Get in touch.
We’re also partnering with Art of Recovery to offer a full day of wellness onsite — a chance to bring your team together, reset and recharge, with everything taken care of in one beautiful setting.
Get in touch with Amy, our dedicated Group Bookings Coordinator, who’ll piece together a day filled with all the good things your team will love — from great food and wellness to local connections and experiences that showcase the best of our little corner of the coast. ❤️⚡️
21/08/2026
Sunshine Morning 🌞
18/08/2026
We’ve been making green juice since we opened, and it’s still the best; tastes good and good for your body ⚡️
fennel, apple, celery, lemon, parsley
09/08/2026
Our breakfast bowl has had an update ⚡️
Broccolini, quinoa, toasty agave walnuts, tofu + miso dressing + crispy rice noodles.
GF, DF, Vegan and damn delicious.
This is my everyday brunch + an egg and halloumi at the moment ⚡️ major KR approved
Address
329 Omaha Flats Road
Matakana
0986
To reach Omaha Flats Road in Matakana, you have a couple of options for transportation:
Public Transport:
1. Take a bus or train to Warkworth, which is the nearest town to Matakana.
2. From Warkworth, you can either take a taxi or hire a local shuttle service to reach Omaha Flats Road in Matakana.
Driving/Parking:
1. If you are driving from Auckland, take State Highway 1 north towards Warkworth.
2. Continue on State Highway 1 until you reach Warkworth.
3. In Warkworth, follow the signs towards Matakana by turning onto Matakana Road (State Highway 422).
4. Stay on Matakana Road and continue straight until you reach Omaha Flats Road.
5. Look for parking options along Omaha Flats Road or nearby streets.
Please note that these directions are provided without mentioning any specific destination like "The Farmers Daughter."
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 9pm |
| Friday |
7am - 9pm |
| Saturday |
7am - 9pm |
| Sunday |
7am - 3pm |
Alerts
Be the first to know and let us send you an email when The Farmers Daughter posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
The Farmers Daughter, located on Omaha Flats Road, is a hidden gem that offers a delightful dining experience with its beautiful seaside location and breathtaking views. This restaurant has gained popularity not only for its stunning setting but also for its sustainable focus.
One of the highlights of The Farmers Daughter is their extensive cocktail bar, offering a wide selection of local beers and Peroni. Whether you're looking to unwind with a refreshing drink or enjoy a delicious meal, this place has got you covered.
The menu at The Farmers Daughter is diverse and caters to all taste buds. Their social media posts showcase some mouthwatering dishes such as Pavlova filled with vanilla rhubarb and fresh pasta options like Agnolotti with cheese, cinnamon butter, and pinenuts. These delectable offerings are sure to satisfy any craving.
In addition to their enticing food options, The Farmers Daughter also introduces new items in their provisions line-up regularly. From oregano, chili + sumac rolled Labneh balls in olive oil to kimchi + whipped feta, these additions provide unique flavors that will leave you wanting more.
What sets The Farmers Daughter apart is their commitment to sustainability. With a focus on locally sourced ingredients and an emphasis on reducing waste, this restaurant truly cares about the environment while delivering exceptional culinary experiences.
Whether you're planning a special occasion or simply looking for a memorable dining experience, The Farmers Daughter should be at the top of your list. With its picturesque location, delicious food offerings, and sustainable practices, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
