Recent social media posts
25/10/2026
Labour Day coffees? We're here from 8am!
How's everyone feeling this morning?
After yesterday's Dumplings & Dub, we're guessing a few of you might be taking things at a slightly slower pace today.
We're back at it, making coffees, cooking brunch and enjoying the last day of what has been a pretty special long weekend.
A big thank you to everyone who's spent some of it with us, and to Fish and Bread for bringing the sounds to our courtyard yesterday. ❤️
Open today 8am - 2.30pm
Kitchen until 2pm.
22/10/2026
Out with the Pho, back with the Smashed As!
Every brunch menu needs a smashed avo, right? We've always liked doing ours a little differently.
A familiar favourite at Brewed for years, our Smashed As is back for the warmer months.
Avocado smash, edamame, house pickles, walnut & tofu crema, Asian herbs, furikake, crispy lotus and kale. This time on a new gluten-free seeded sourdough we're pretty excited about.
Back on the brunch menu, just in time for a long weekend in Mangawhai. ☀️
20/10/2026
Saturday tunes, Sunday dub, Monday recovery. Sounds like a pretty good long weekend to us! ☀️🔊
Saturday: Our usual courtyard tunes from 11am - 3pm, with brunch, lunch, and dinner and drinks into the evening.
Sunday: Dumplings & Dub! Our good friends Fish and Bread are bringing their incredible soundsystem for six hours of dumplings, dub and dancing.
Monday: Take it slow with coffee, brunch and a long lunch before the weekend wraps up.
Dumplings & Dub | Sunday 25 October | Tickets $10
19/10/2026
SUMMER CHEF WANTED - MANGAWHAI HEADS
Travelling around New Zealand and keen to spend summer by the coast? Join us at Brewed As!
We’re looking for an experienced chef to join our kitchen team ASAP through to the end of February, serving brunch, lunch and evening share plates.
We’re after someone who:
- Has experience in a busy café or restaurant kitchen
- Can confidently run a section and keep pace during service
- Is reliable, organised and a good team player
- Is available for daytime, evening and weekend shifts
Has the legal right to work in New Zealand
Pay based on experience. Travellers with valid working holiday visas are welcome!
To apply, email your CV, availability and a little about yourself to [email protected]
Know a chef heading this way? Pass this on!
18/10/2026
ONE WEEK TO GO! 🔊🥟
Dumplings & Dub is back next Sunday for Labour Weekend!
Our good friends Fish and Bread are bringing the tunes and their incredible soundsystem back to the courtyard, and we can't wait to hear it all fired up again.
There's something pretty special about these sessions. The mix of people, the sounds, the conversations and the dancing. All ages, familiar faces and new ones, coming together for an afternoon that rolls into the evening.
We keep things pretty relaxed. No reserved tables or table service. Order your dumplings and drinks at the bar, find yourself a spot and enjoy the freedom to wander, mingle or get amongst it on the dance floor.
Sunday 25 October | 4:30pm - 10:30pm
Tickets $10 | Limited numbers
Really looking forward to having this crew back in the courtyard. ❤️
15/10/2026
Sometimes a dish starts with the simplest idea.
Last summer, Anna had her heart set on creating something served in baby cos cups. Crisp, fresh and a brilliant little vessel for all sorts of flavours.
The result? Our Coconut Chilli Raw Fish Cups, which quickly became a summer favourite.
So they're back! This time with fresh trevally, coconut, chilli, vibrant summer vege, fresh lime and crispy quinoa for crunch.
And if you're wondering what to drink alongside them, we reckon a cold Limoncello Spritz is a pretty perfect match.
Raw Fish Cups | GF + DF
On our day and evening menus.
15/10/2026
Something a little different for Saturday Sessions this week.
We’re giving the digital decks a rest and welcoming special guest Echo Valley Dub to the courtyard for a vinyl session.
Expect a mix of dub, reggae and plenty of the sounds you’ve come to know from our usual Saturday sets. This time, straight from the records.
Saturday | 11am - 2pm
Vinyl, brunch, lunch and a little sunshine in the courtyard at Brewed As. ☀️
12/10/2026
A little something new from the kitchen.
Our Steak Sandwich special has landed for brunch & lunch.
Tender teriyaki sirloin on toasted sourdough with whipped feta, sautéed oyster & shiitake mushrooms, baby spinach and red onion.
Finished with kawakawa verde, spring onion and furikake.
Plenty of flavour packed between two slices of sourdough.
On the specials board now, until it's gone.
12/10/2026
Growing coffee in Northland is only half the story.
Over the last few weeks we've looked at why coffee can grow here, and why the opportunity for New Zealand isn't about producing huge volumes of cheap coffee.
It's about quality.
But growing a beautiful, ripe coffee cherry doesn't automatically mean you're going to end up with beautiful coffee in the cup.
What happens next matters. A lot.
Once those cherries are picked, they need to be processed and dried before we're left with what the coffee industry calls green coffee, the raw seed that will eventually be roasted.
How ripe the cherry was when it was picked, how it was processed, how carefully it was dried and how it is eventually roasted can all influence what ends up in the cup.
And for a young coffee-growing region like Northland, that's a pretty exciting part of the journey.
It's not simply about what we can grow here, but what flavours and characteristics might emerge when Northland-grown coffee makes that journey from cherry to cup.
That's something we're very keen to taste.
09/10/2026
Saturday mornings tend to look a little like this.
Tables filling up, coffees making their way out, brunch on the go and plenty of conversations across the room.
This Saturday we’ve got the decks back down too, with a live set in the courtyard from 11am - 2pm.
Brunch & lunch until 2:30pm.
Coffee, cabinet & bar until 3pm.
07/10/2026
The wait for the new drinks menu is over.
We’ve been giving you a little head start on this one.
While our new summer menus were at the printers, the Kiwifruit Melon Mezcal Margarita made an early appearance on the specials board. Now the menus have landed, and it’s officially found its home behind the bar.
Bright, fresh, a little smoky, with Del Maguey mezcal, Arette Reposado, Melon Liqueur fresh kiwifruit and lime.
And it’s not the only new drink on there.
Our new summer drinks menu is now live.
Yay, bring on the summer ahead. We’re pretty excited for this one.
Address
7 Wood Street
Mangawhai
0505
To reach your destination on Wood Street in Mangawhai, follow these travel directions:
**By Car:**
1. From State Highway 1, take the exit towards Mangawhai Heads Road.
2. Continue on Mangawhai Heads Road until you reach the intersection with Wood Street.
3. Turn onto Wood Street; your destination will be located along this road.
4. Parking is available nearby, so look for designated parking areas.
**By Public Transport:**
1. Check local bus services that operate routes to Mangawhai from nearby towns or cities.
2. Once you arrive at the nearest bus stop in Mangawhai, walk towards Wood Street.
3. Depending on your drop-off point, it may take around 10-15 minutes to reach your destination on foot.
Make sure to check the latest schedules and availability for public transport options before you travel!
Opening Hours
| Monday |
8am - 3pm |
| Tuesday |
8am - 3pm |
| Wednesday |
8am - 3pm |
|
5:30pm - 9pm |
| Thursday |
8am - 3pm |
|
5:30pm - 9pm |
| Friday |
8am - 3pm |
|
5:30pm - 9:30pm |
| Saturday |
8am - 3pm |
|
5:30pm - 9:30pm |
| Sunday |
8am - 3pm |
Alerts
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What people say
Brewed As Mangawhai is a vibrant café and restaurant located on Wood Street, just a stone's throw from the surf. This bustling establishment offers an Asian-fusion inspired menu that highlights local, quality ingredients, making it a must-visit for food enthusiasts.
With its welcoming atmosphere and strong summer vibes, Brewed As is the perfect spot to enjoy brunch or lunch any day of the week. The full kitchen team is back in action, ready to serve up all your favorites fresh from the kitchen. Whether you're looking for a cozy place to relax with friends or a lively spot to grab a bite after a day at the beach, Brewed As has you covered.
The café’s commitment to quality and community shines through in every dish, ensuring that each visit is not just a meal but an experience. With its supportive team and dedication to great service, Brewed As Mangawhai stands out as a delightful destination for both locals and visitors alike.
