Recent social media posts
08/09/2026
New to evenings from tomorrow
Our Beef Tataki is joining the menu.
Seared eye fillet, pickled onion & daikon, furikake, crispy shallots, coriander and fresh micros, with a punchy yuzu, tamari, ginger & lime dressing.
Fresh, bright, savoury, plenty of crunch, and definitely one for the middle of the table.
On from Wednesday evening.
Come hungry. 🥢
07/09/2026
Your coffee might be getting a little closer to home
Something pretty exciting is quietly taking root here in Northland.
Coffee.
New Zealand-grown specialty coffee is starting to become a very real thing, and Northland is right at the heart of it.
Our climate has already shown that coffee can grow here, with crop trials now beginning across Te Tai Tokerau.
And the goal isn't to grow mountains of coffee.
It's to grow really good coffee.
Small-scale, traceable, carefully grown, with a connection to the land and the people behind it.
We've spent a fair chunk of our lives around coffee, so we're pretty excited about this one.
Imagine pouring a coffee at Brewed As that was grown just up the road.
We're not there yet.
But the first seeds are quite literally being planted.
We'll be following the journey.
04/09/2026
Saturday morning, mid-service.
Full Breweds lined up on the pass and plenty more where those came from.
If Dad’s idea of a good weekend involves bacon, eggs and a decent coffee, you know where to find us.
Father’s Day tomorrow.
03/09/2026
Last Saturday’s courtyard session became an indoor session pretty quickly
Gareth’s giving it another go this Saturday
12–2:30pm, and outside where we hope to stay for the summer ahead
Forecast looks considerably less sideways this time.
And if Dad likes a beer and a decent soundtrack with lunch, you know where to find us.
02/09/2026
Tiger Tiger Tiger 🐅
02/09/2026
A little more spring on the table
The change of season is starting to show at Brewed As. Lighter plates, brighter flavours, beautiful local produce, and the first of our seasonal menu changes beginning to roll out.
First up, our new Chargrilled Courgette & Seasonal Tomatoes with walnut & tofu crema, kawakawa salsa verde, chilli oil, fried garlic & pistachios. GF + vegan.
Some familiar dishes will get a little summer refresh over the coming weeks, while others will make way for something completely new. Same fresh, vibrant style, just following the season.
And because spring isn't only happening in the kitchen, we're rolling into Gin Balloon weather too.
Our seasonal gin right now is Blueberry Spice, also pouring on Happy Hour. It's an off-menu one, so just ask the team.
Bring on the seasons ahead
31/08/2026
An ode to a Mangawhai winter.
You gave us stormy days
and mornings that took a little longer to get going.
But you also gave us this.
Clear skies.
Quiet beaches.
Winter sun dancing on the water
and our little corner of the world looking pretty bloody good.
Thanks, winter.
You can go.
Spring tomorrow
30/08/2026
Some people would rather have your time than another present.
A coffee that turns into breakfast. Lunch that hangs around a little longer than planned. A chance to actually sit down together without somewhere else to be.
Father’s Day is next Sunday, and whoever you’ll be spending it with, we’ll be here for breakfast and lunch.
And if getting everyone around the same table isn’t happening this year, a Brewed As gift voucher is an easy one to send their way. Available online, whenever you need it.
Sunday 6 September
Book your table | brewedas.com
27/08/2026
This looks like a group who understood the assignment 🥂
We had these lovely ladies in for Bottomless Brunch last Saturday, celebrating their friend’s elopement and they very kindly left us this afterwards…
“I cannot recommend Brewed As highly enough! We booked for a Bottomless Brunch for our friend’s elopement and Anna was simply amazing! Her energy and service was incredible, she absolutely added to the experience and atmosphere which was mentioned by everyone in our group! Her staff were also all an extension of Anna’s fun loveliness!
The food, coffee, cocktails & mocktails were all delicious and so beautifully presented. We had such a great time! Thank you for helping us create a special event!” ⭐⭐⭐⭐⭐
This is exactly what we want our Bottomless Brunches to be about, getting your favourite people around a table, celebrating something worth celebrating, and letting us take care of the rest.
Bottomless Brunch at Brewed As
Bookings via our website.
26/08/2026
This one started with Tony announcing he’d been dreaming about strawberry and apple for some ungodly reason.
Apparently the craving wasn’t going away, so he decided to do something about it.
The result, our new Strawberry & Apple Daiquiri
White rum, fresh strawberries, crisp apple and lime. Fresh, juicy and a little tart, with just enough sweetness to bring it all together.
On for the next two weeks as our cocktail special, and we liked this one so much, that it’s already earned a spot on the summer drinks menu coming next month.
25/08/2026
We’re looking for a Senior Chef de Partie
We’re growing our kitchen team at Brewed As in Mangawhai Heads and looking for an experienced CDP who’s confident running a section, organised through a busy service and happy taking some responsibility within the kitchen.
Our food is seasonal, produce-driven and heavily influenced by Asian flavours. We’re a small, supportive crew with good systems, high standards and a kitchen where everyone pitches in.
What you need to know:
• Senior Chef de Partie
• 30+ guaranteed hours
• Mix of day & evening services
• Regular weekend availability essential
• Minimum 2 years’ proven CDP experience
If you’re looking for a kitchen where standards matter, people matter, and everyone pitches in, we’d love to hear from you.
Apply through SEEK, or feel free to get in touch and introduce yourself.
[email protected]
https://nz.seek.com/job/94076280?ref=cm-ui
24/08/2026
We've been talking about doing this for a while…
With spring just around the corner, it feels like a pretty good time to get the decks out and add some tunes to Saturday afternoons in the courtyard.
So we're giving it a go.
Starting this Saturday, we'll have music playing from 12–2.30pm, right through that nice part of the day when breakfast has turned into lunch and staying for another drink seems like a good idea.
Nothing fancy, nothing ticketed. Just good tunes in the courtyard alongside the usual Brewed As Saturday.
Hopefully some sunshine too.
Every Saturday | 12–2.30pm
23/08/2026
LOCAL TOMATO GROWERS
WE’D LOVE TO HEAR FROM YOU
We’re working on our summer menus at Brewed As, and this season we’d love to source more of our tomatoes from growers right here in our community.
We’re looking for a good mix, cherry tomatoes, heirlooms, beefsteaks, Roma, colourful varieties, and those weird and wonderful tomatoes you don’t often find in the shops.
Whether you’re a local grower producing commercially, or you’ve got a seriously productive patch and think you might have enough to supply us through summer, we’d love to have a chat.
If that sounds like you, or you know someone locally who grows amazing tomatoes, send us a message or tag them below.
Or reach us via email [email protected]
We would love to hear from you
Anna
22/08/2026
One last night for these guys
Tonight is the last night of our pork ribs, which also means our Wednesday & Thursday 2-for-1 pork ribs are wrapping up for the winter season.
But do not fear… ribs are here to stay.
We’re just making way for a firm Brewed As favourite.
From Wednesday next week, the LAMB RIBS ARE BACK
Sticky lamb ribs with kawakawa salsa verde, house sweet soy & Asian herbs.
So, one last pork ribs tonight… then we hand the baton over to the lamb.
Which gets your vote.. pork or lamb?
20/08/2026
Making this one again brought back a lot of memories.
Back in the early days of Brewed As, once the café doors were closed and everything went quiet, I'd quite often stay on in the kitchen making slices for the cabinet. Although “quiet” probably isn't quite right… there was always some good tunes blasting.
Just me, some tunes, and a kitchen to myself. I actually really loved that part of those early years.
So it was pretty nostalgic getting back in there and making this one again.
Salted Almond Caramel Brownie, an old Brewed As favourite, making a little return to the cabinet.
It's only a one-off batch this time, so when it's gone, it's gone.
Until next time 🤎
20/08/2026
BEHIND THE BAR
Peach & Passionfruit Martini
Peachy, punchy & pouring for just one more week.
Passionfruit liqueur, peach liqueur, Stoli vodka, lime & a touch of sugar syrup. Shaken, chilled and very easy drinking.
We’ve been having a bit of fun behind the bar lately, trying out a new special every couple of weeks, with the most favoured cocktails hitting our summer drinks menu coming end of Septmeber.
So, what would you like to see us shake up next? Or is there something you reckon deserves a spot on our next bar menu?
We’re all ears
Evenings · Wed–Sat
Address
7 Wood Street
Mangawhai
0505
To reach your destination on Wood Street in Mangawhai, follow these travel directions:
**By Car:**
1. From State Highway 1, take the exit towards Mangawhai Heads Road.
2. Continue on Mangawhai Heads Road until you reach the intersection with Wood Street.
3. Turn onto Wood Street; your destination will be located along this road.
4. Parking is available nearby, so look for designated parking areas.
**By Public Transport:**
1. Check local bus services that operate routes to Mangawhai from nearby towns or cities.
2. Once you arrive at the nearest bus stop in Mangawhai, walk towards Wood Street.
3. Depending on your drop-off point, it may take around 10-15 minutes to reach your destination on foot.
Make sure to check the latest schedules and availability for public transport options before you travel!
Opening Hours
| Monday |
8am - 2:30pm |
| Tuesday |
8am - 2:30pm |
| Wednesday |
8am - 2:30pm |
|
5:30pm - 9pm |
| Thursday |
8am - 2:30pm |
|
5:30pm - 9pm |
| Friday |
8am - 2:30pm |
|
5:30pm - 9:30pm |
| Saturday |
8am - 2:30pm |
|
5:30pm - 9:30pm |
| Sunday |
8am - 2:30pm |
Alerts
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What people say
Brewed As Mangawhai is a vibrant café and restaurant located on Wood Street, just a stone's throw from the surf. This bustling establishment offers an Asian-fusion inspired menu that highlights local, quality ingredients, making it a must-visit for food enthusiasts.
With its welcoming atmosphere and strong summer vibes, Brewed As is the perfect spot to enjoy brunch or lunch any day of the week. The full kitchen team is back in action, ready to serve up all your favorites fresh from the kitchen. Whether you're looking for a cozy place to relax with friends or a lively spot to grab a bite after a day at the beach, Brewed As has you covered.
The café’s commitment to quality and community shines through in every dish, ensuring that each visit is not just a meal but an experience. With its supportive team and dedication to great service, Brewed As Mangawhai stands out as a delightful destination for both locals and visitors alike.
