Recent social media posts
10/09/2026
Saturday plans sorted.
Join us for our new Spring Brunch, with 90 minutes of free flowing drinks and a spread of Trivet favourites, including our seafood platter, paua pie and green lipped mussels, alongside new dishes like our Japanese fluffy pancakes.
Gather the group and join us this Saturday.
Bookings via the link in our bio.
07/09/2026
Due to popular demand, our Restaurant Month sharing menu is sticking around for September.
Available for dinner throughout the month, featuring some of the dishes that got a lot of love last month, including our pigs’ ears, house-made flatbread, octopus carpaccio and more.
If you missed it the first time around, now’s your chance.
Bookings via the link in our bio.
02/09/2026
This is your sign to book Dad’s lunch.
A little preview of the 700g grass-fed tomahawk making its way to the table this Father’s Day, served with fries, Brussels sprouts, red wine jus and smoked butter hollandaise, alongside our house-made flatbread and green-lipped mussels to start.
Join us at Trivet this Sunday 6 September for a $150 shared menu for two, including a beer for Dad on arrival, with our whiskey trolley making its rounds too.
Book via the link in bio.
31/08/2026
Saturdays are about to flow a little more freely.
Our new Spring Brunch at Trivet brings together an à la carte menu of Japanese fluffy pancakes, kūmara sourdough with smoked mussels and scrambled eggs, seafood favourites and more, alongside 90 minutes of free-flowing drinks.
Standard | $75 per person
Premium | $120 per person, including signature cocktails and Moët & Chandon
Gather your favourite people and settle in for a vibrant afternoon in the heart of Auckland.
Available every Saturday from 5 September. Book via the link in bio.
28/08/2026
Make Father’s Day one to remember at Trivet.
Gather around the table for house-made flatbread with coconut butter and green-lipped mussels to start, followed by a generous 700g grass-fed tomahawk, served with fries, Brussels sprouts, red wine jus and smoked butter hollandaise.
Dad will also be welcomed with a beer on arrival, while our whiskey trolley brings a little extra theatre to the celebration.
Join us this Father’s Day, Sunday 6 September, for lunch or dinner. The sharing menu is $150 for two. Book via the link in bio.
24/08/2026
If you haven’t made your Restaurant Month plans yet, here’s your sign.
There’s still time to join us this August for our Restaurant Month menu, curated by Executive Head Chef WallaceMua . Our $55pp sharing menu features a selection of Trivet signatures dishes alongside some new favourites, available for both lunch and dinner throughout the month.
Book your table via the link in our bio.
19/08/2026
Market fish, pomme gratin, blue cheese and broccoli beurre.
A staff favourite this season.
Join us for lunch or dinner.
13/08/2026
It’s been a memorable winter at Trivet, filled with special events, long lunches and evenings shared around the table.
There’s still time to join us for our winter menu, showcasing the best flavours of the season.
We look forward to welcoming you soon.
11/08/2026
It’s been busy in the kitchen this August!
Our exclusive Restaurant Month menu is available all August, with a two-course sharing menu for $55, available for lunch or dinner. A pretty good excuse to come down, eat well and let us do the cooking.
And this Friday, we’re teaming up with Metita and Michael Meredith for a one-night-only dinner celebrating the flavours of the Pacific with a modern touch. A evening not to be missed.
Bookings via the link in our bio. And yes, we know you came for the Wallace content 👀
05/08/2026
An Evening Inspired by the Pacific.
For one night only, our Executive Head Chef, WallaceMua , joins Chef Michael Meredith at Metita for a collaborative dinner.
Together, they’ve created a six-course menu that reflects the Pacific influences that have shaped both chefs’ cooking, pairing Pacific flavours with contemporary techniques and seasonal ingredients. Seats are limited. Reserve your place via the link in our bio.
Thursday 13 August | 6–9pm | Metita
$165pp, including a welcome drink on arrival.
04/08/2026
A favourite from the winter menu.
Beetroot Mille Feuille with vegan goat’s cheese, walnut and sorrel.
Join us for lunch or dinner.
02/08/2026
Our Restaurant Month menu is now available.
Join us throughout August for a specially curated 2 course sharing menu featuring a selection of Chef Wallace’s signature dishes accompanied by our signature house-made flatbread with coconut butter and a seasonal side
Available for lunch and dinner until 31 August.
This one is not to be missed.
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What people say
Trivet Dining, located on Albert Street in the heart of Auckland’s CBD, is a culinary gem that beautifully showcases the multicultural flavours of Aotearoa. With a commitment to providing an inviting atmosphere, it’s the perfect spot for a peaceful catch-up with friends or family.
Start your day right with Trivet's breakfast menu, available daily from 6:30 to 10:30 am. There’s something for everyone, ensuring that each morning can be savoured with delicious options that cater to all tastes.
The talent behind the kitchen shines through in every dish, particularly with Chef de Partie Liam at the helm. His journey from preparing family dinners to crafting exquisite meals at Trivet is evident in his signature creation—the pork belly nem—which has quickly become a must-try for diners.
For those looking to unwind, Trivet offers an impressive drink selection. The Pied Piper cocktail stands out as a refreshing blend of Ki No Bi dry gin and house cucumber vermouth, perfectly complemented by lemon oleo and kawakawa. It’s a delightful treat that promises to tantalize your taste buds.
As Trivet continues to make its mark in Auckland's dining scene, it has been nominated for Best New Opening in the Everyday Heroes awards—a testament to its exceptional offerings and warm hospitality. Whether you're planning a casual lunch or an intimate dinner gathering, Trivet Dining is ready to welcome you seven days a week. Book online or reach out for inquiries about private functions; this venue is ideal for both small groups and larger celebrations.
Experience the vibrant flavours and welcoming ambiance at Trivet Dining—where every meal is crafted with passion and creativity!
