Recent social media posts
26/10/2026
New spring menu, new market fish dish & some Wallace content.
You really can have it all.
Seems like a pretty good combination to us.
Our spring menu has officially landed, with fresh seasonal produce and a few new dishes making their way onto the menu, including our market fish with coconut crémeux and JW herb gremolata, which changes with the catch.
Come down and see what’s new.
23/10/2026
Christmas Day, served at Trivet.
We’re opening the doors this Christmas for a proper three-course feast, complemented by a salad bar, festive carving station and Christmas dessert buffet.
Start with fresh oysters with watermelon mignonette and Granny Smith apple, salmon tartare and Tutukaka trevally, before moving on to whole flounder with grenobloise butter, cauliflower steak with coconut chutney and the traditional Christmas carving station, with glazed ham, roast leg of lamb and roast beef rump.
Finish with a selection of Christmas desserts from the buffet.
Join us Friday 25 December for Christmas lunch or dinner.
Bookings are now - https://www.sevenrooms.com/experiences/trivetdining/christmas-day-feast-5047176792457216
19/10/2026
Consider this your sign to make more of your lunch break.
Our Trivet Power Lunch is a one-hour, shared-style menu featuring a rotating selection of dishes, from house-made flatbread and trevally sashimi to two mains and a shared salad.
$44 per person, Monday to Friday. Book your next lunch with us.
17/10/2026
Pigs’ ears, Char-siu bbq, free range eggs, spring onion topped with sesame seeds.
11/10/2026
Meet Oliver, our new Restaurant Manager at Trivet.
We caught up with him to talk through some of the new additions to our cocktail menu, starting with the RĀWENE. A lavender cocktail featuring honey & hibiscus vodka, fresh lemon and mānuka honey.
There’s plenty more to discover on the new cocktail menu. Join us for a drink. 🍸
04/10/2026
A few moments from the week.
A Trivet classic, our palusami pie.
Our new cocktail menu has just launched 👀
A moment for the Octopus Carpaccio, a menu favourite this season!
A look behind the pass during lunch service
We’ve been soaking up some of this lovely Spring sun.
29/09/2026
We’d like to think we bring alot to the table, and we think this video speaks for itself. From new additions to some familiar favourites, there’s a little something for everyone on the menu.
If you ask us, it sounds like the perfect excuse to get a few friends around the table and join us for lunch or dinner. We look forward to seeing you soon!
22/09/2026
An evening worth gathering for.
In collaboration with Cloudy Bay , experience an exclusive five-course menu with expertly paired wines, available exclusively in our Private Dining Room. A seasonal dining experience designed to be shared.
Available for a limited time. Book via the link in our bio.
15/09/2026
A new season in the kitchen.
We’ve been busy working with some of our favourite local produce as we finalise our new spring menu. The evenings are getting longer, the kitchen is busy and there’s plenty to look forward to.
Come down for dinner and a marg or two.
See you soon.
10/09/2026
Saturday plans sorted.
Join us for our new Spring Brunch, with 90 minutes of free flowing drinks and a spread of Trivet favourites, including our seafood platter, paua pie and green lipped mussels, alongside new dishes like our Japanese fluffy pancakes.
Gather the group and join us this Saturday.
Bookings via the link in our bio.
07/09/2026
Due to popular demand, our Restaurant Month sharing menu is sticking around for September.
Available for dinner throughout the month, featuring some of the dishes that got a lot of love last month, including our pigs’ ears, house-made flatbread, octopus carpaccio and more.
If you missed it the first time around, now’s your chance.
Bookings via the link in our bio.
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What people say
Trivet Dining, located on Albert Street in the heart of Auckland’s CBD, is a culinary gem that beautifully showcases the multicultural flavours of Aotearoa. With a commitment to providing an inviting atmosphere, it’s the perfect spot for a peaceful catch-up with friends or family.
Start your day right with Trivet's breakfast menu, available daily from 6:30 to 10:30 am. There’s something for everyone, ensuring that each morning can be savoured with delicious options that cater to all tastes.
The talent behind the kitchen shines through in every dish, particularly with Chef de Partie Liam at the helm. His journey from preparing family dinners to crafting exquisite meals at Trivet is evident in his signature creation—the pork belly nem—which has quickly become a must-try for diners.
For those looking to unwind, Trivet offers an impressive drink selection. The Pied Piper cocktail stands out as a refreshing blend of Ki No Bi dry gin and house cucumber vermouth, perfectly complemented by lemon oleo and kawakawa. It’s a delightful treat that promises to tantalize your taste buds.
As Trivet continues to make its mark in Auckland's dining scene, it has been nominated for Best New Opening in the Everyday Heroes awards—a testament to its exceptional offerings and warm hospitality. Whether you're planning a casual lunch or an intimate dinner gathering, Trivet Dining is ready to welcome you seven days a week. Book online or reach out for inquiries about private functions; this venue is ideal for both small groups and larger celebrations.
Experience the vibrant flavours and welcoming ambiance at Trivet Dining—where every meal is crafted with passion and creativity!
