Trivet Dining

Trivet Dining Trivet Dining is a restaurant located in the heart of Auckland's CBD on Albert Street, celebrating the rich multicultural flavors of Aotearoa. Set to open in August 2024, it promises to be a vibrant dining destination. The establishment features a diverse breakfast menu available daily from 6:30 AM to 10:30 AM, catering to various tastes. Chef de Partie Liam brings his passion for cooking, developed from childhood experiences in the kitchen, and recommends trying the pork belly nem—a highlight of Trivet's offerings. The bar also boasts creative cocktails, such as The Pied Piper, made with Ki No Bi dry gin and house cucumber vermouth. Trivet aims to become a preferred choice for group gatherings and private functions.

Recent social media posts

25/06/2026

A closer look at one of our newest dishes.

New Zealand octopus carpaccio, paired with pineapple, JW Garden coriander and chives.

One not to be missed this season.

Gather your favourite people for an evening with Cloudy Bay A specially curated five-course menu paired with Cloudy Bay ...
21/06/2026

Gather your favourite people for an evening with Cloudy Bay

A specially curated five-course menu paired with Cloudy Bay wines, including local kina tagliatelle and confit duck breast, thoughtfully matched from first course through to dessert.

An intimate dining experience designed to be shared, available exclusively in our private dining room for dinner service.

Bookings available via the link in bio.

17/06/2026

Some things are better experienced than explained.

Like our Dulce de leche mousse.

We’ll leave it there.

What an evening with Cloudy Bay 🍷From freshly shucked oysters to dishes by Chef WallaceMua , each course celebrated the ...
14/06/2026

What an evening with Cloudy Bay 🍷

From freshly shucked oysters to dishes by Chef WallaceMua , each course celebrated the depth and diversity of Aotearoa’s ingredients, thoughtfully paired with wines from Cloudy Bay .

Guests gathered for an evening of thoughtful pairings and exceptional dishes, with Cloudy Bay winemaker Nikolas St George sharing insights and stories behind each wine served.

Thank you to everyone who joined us. Stay tuned for what’s next.

Take your seat at Front Row Experience.An intimate 90-minute dining experience where our culinary team prepare, plate an...
10/06/2026

Take your seat at Front Row Experience.

An intimate 90-minute dining experience where our culinary team prepare, plate and serve a bespoke degustation of miniature takes on Trivet’s signature dishes, right in front of you.

Available every Thursday, Friday and Saturday – Front Row is an evening of culinary expression, creativity and connection.
Book your experience now.

Only four KaiMoana Pasifika Weekends remain.From traditional Pauasami and umu-style meats to Chop Suey and Kumāra, enjoy...
05/06/2026

Only four KaiMoana Pasifika Weekends remain.

From traditional Pauasami and umu-style meats to Chop Suey and Kumāra, enjoy a taste of Pasifika flavours alongside our raw seafood bar and a selection of buffet favourites.

Made for sharing with friends and whānau.

Join us this weekend, bookings recommended.

03/06/2026

The Wagyu Burger has arrived.

A brioche bun filled with Wagyu beef, blue cheese, bacon and egg yolk gel, served with Makikihi fries.

This is your sign.

King’s Birthday HoursOpen from 6.30am–10.30am for breakfast only, before closing for the rest of the day.We’ll be back T...
27/05/2026

King’s Birthday Hours

Open from 6.30am–10.30am for breakfast only, before closing for the rest of the day.

We’ll be back Tuesday, refreshed and ready to serve.

24/05/2026

New for autumn at Trivet.

Salmon tartare by Chef , now on the menu. One to try on your next visit.

17/05/2026

Raw mussels aren’t something you’ll find on many menus.

Chef mussel ceviche draws inspiration from traditional Māori cuisine, reworked with a contemporary touch. It’s even had the nod from .

On the menu for a good time, not a long time. Come in and try it.

Address

22 Albert Street

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What people say

Trivet Dining, located on Albert Street in the heart of Auckland’s CBD, is a culinary gem that beautifully showcases the multicultural flavours of Aotearoa. With a commitment to providing an inviting atmosphere, it’s the perfect spot for a peaceful catch-up with friends or family.

Start your day right with Trivet's breakfast menu, available daily from 6:30 to 10:30 am. There’s something for everyone, ensuring that each morning can be savoured with delicious options that cater to all tastes.

The talent behind the kitchen shines through in every dish, particularly with Chef de Partie Liam at the helm. His journey from preparing family dinners to crafting exquisite meals at Trivet is evident in his signature creation—the pork belly nem—which has quickly become a must-try for diners.

For those looking to unwind, Trivet offers an impressive drink selection. The Pied Piper cocktail stands out as a refreshing blend of Ki No Bi dry gin and house cucumber vermouth, perfectly complemented by lemon oleo and kawakawa. It’s a delightful treat that promises to tantalize your taste buds.

As Trivet continues to make its mark in Auckland's dining scene, it has been nominated for Best New Opening in the Everyday Heroes awards—a testament to its exceptional offerings and warm hospitality. Whether you're planning a casual lunch or an intimate dinner gathering, Trivet Dining is ready to welcome you seven days a week. Book online or reach out for inquiries about private functions; this venue is ideal for both small groups and larger celebrations.

Experience the vibrant flavours and welcoming ambiance at Trivet Dining—where every meal is crafted with passion and creativity!

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