Trivet Dining

Home
Albert Street
Trivet Dining

Trivet Dining is a restaurant located in the heart of Auckland's CBD on Albert Street, celebrating the rich multicultural flavors of Aotearoa. Set to open in August 2024, it promises to be a vibrant dining destination. The establishment features a diverse breakfast menu available daily from 6:30 AM to 10:30 AM, catering to various tastes. Chef de Partie Liam brings his passion for cooking, developed from childhood experiences in the kitchen, and recommends trying the pork belly nem—a highlight of Trivet's offerings. The bar also boasts creative cocktails, such as The Pied Piper, made with Ki No Bi dry gin and house cucumber vermouth. Trivet aims to become a preferred choice for group gatherings and private functions.

Recent social media posts

03/06/2026

The Wagyu Burger has arrived.

A brioche bun filled with Wagyu beef, blue cheese, bacon and egg yolk gel, served with Makikihi fries.

This is your sign.

27/05/2026

King’s Birthday Hours

Open from 6.30am–10.30am for breakfast only, before closing for the rest of the day.

We’ll be back Tuesday, refreshed and ready to serve.

24/05/2026

New for autumn at Trivet.

Salmon tartare by Chef , now on the menu. One to try on your next visit.

17/05/2026

Raw mussels aren’t something you’ll find on many menus.

Chef mussel ceviche draws inspiration from traditional Māori cuisine, reworked with a contemporary touch. It’s even had the nod from .

On the menu for a good time, not a long time. Come in and try it.

13/05/2026

Our Kaimoana Pasifika weekends are back by popular demand.

After a sold out Mother’s Day buffet, we’re bringing the feast back to Trivet for a limited time only. A generous spread of island-inspired favourites awaits, from Trevally Oka and Tiger Prawns to steamed local Mussels, Palusami, roasted lamb leg, kūmara and more.

Gather your whānau, settle in and join us for a long lunch this weekend.
Bookings via the link in bio.

12/05/2026

Step out for lunch at Trivet with our Corporate Catch Up. A seasonal set menu served weekdays from 12–3pm for $44 per person, perfect for your next team or client catch-up.

Reserve your table.

08/05/2026

A martini to start the weekend? Say less.

See you soon 🍸

03/05/2026

Kai Moana Pasifika is back at Trivet.

A favourite from last year returns, bringing together Aotearoa and Pasifika flavours with a seafood raw bar alongside dishes like palusami and chop suey, made for sharing around the table with friends and whānau.

Back for weekends throughout May and June.
Reserve your table via the link in bio.

26/04/2026

A dish made for the season.

Beetroot tart tatin layered with goat’s cheese, walnut and goat’s curd.

Now serving on the Autumn menu. Join us for lunch or dinner.

20/04/2026

An evening with Executive Head Chef Wallace Mua and the cellar of Cloudy Bay
A menu shaped by Polynesian roots and seasonal precision
Temaki oysters. Coromandel mussels. Confit duck. Each course, thoughtfully matched
Hosted by winemaker Nikolai St George

Thursday 7 May | $175 per person — including wine pairing
Limited seats | Reserve via the link in bio

17/04/2026

Any day works.

Join us at Trivet this weekend.

15/04/2026

Spoil Mum this Mother’s Day with our Kai-Moana-Pasifika Buffet Lunch.

Gather your whānau and join us for a Mother’s Day buffet inspired by the flavours of Aotearoa and the Pacific, with a fresh raw seafood bar, Umu-style meats and comforting favourites like pauasami, roasted lamb leg and kūmara. Plus a complimentary cocktail on arrival for Mum.

12.30pm – 1.30pm
$99 per person
Book via the link in bio.

Planning an event? From intimate birthdays to corporate gatherings, Trivet caters to groups of 10 to 100+. Contact reser...

13/04/2026

Planning an event? From intimate birthdays to corporate gatherings, Trivet caters to groups of 10 to 100+. Contact [email protected] to start planning.

09/04/2026

Cloudy Bay is coming to Trivet for one night only.

Join us on Thursday 7 May for a winemaker’s dinner with Chef Wallace Mua , who will present a multi-course menu designed around the season’s best from land and sea, paired with wines from and hosted alongside winemaker Nikolai St George.

Drawing on Chef Wallace’s Polynesian roots and matched with thoughtfully selected wines from one of Aotearoa’s most iconic producers, this is a night not to be missed!

$175 per person including wine pairing. Limited seating available.
Reserve your seat via the link in bio.

07/04/2026

Whatever the day calls for, there’s something on at Trivet.
A refined set lunch, Golden Hours from 5–6.30pm, Supper Club dining or our Front Row experience. A weekly lineup of offers that makes planning ahead or deciding last minute easy.

05/04/2026

One to start with.
Our new Thai green curry oysters paired with a glass of Ruinart Champagne.

See you soon for a glass or a bottle 🥂

02/04/2026

We’re open throughout the long weekend.
Join us on Saturday for $2 oysters, or stop by to try something from the new menu.

Easter Weekend Hours
Good Friday — Open for breakfast and dinner (closed for lunch)
Easter Sunday — Open all day
Easter Monday — Breakfast only, 6.30–11.30am

See you this weekend 🥂

31/03/2026

A year in the making, and what a night it was in the Trivet kitchen.

A big thank you to everyone who joined us for this special collaboration. It was a night full of collaboration and fun in the kitchen, as Executive Chef Lucas and the team from joined Executive Head Chef Wallace for a multi-course menu inspired by their culinary journeys, moving from Kiwi nostalgic classics through to modern seasonal dishes.

We’re already looking forward to the next one.

27/03/2026

Mid-service in the dining room, right in the heart of the city.
Join us this weekend at Trivet.

23/03/2026

In the kitchen with
Mussel ceviche with tomato water, coconut and coriander.
Coming to the winter menu soon.

22/03/2026

Two chefs. One kitchen. One night only.

There’s still time to book our collab dinner with hatted Executive Chef Lucas Parkinson.

Chef Wallace Mua and Lucas come together for a multi-course menu inspired by their journeys — from Kiwi classics to modern, seasonal dishes.

Thursday 26 March, 6.30pm
Limited seats. Book via the link in bio

17/03/2026

A year in the making.

Chef Wallace Mua talks about the upcoming Trivet x Aryeh collaboration dinner with Chef Lucas Parkinson , where the two chefs revisit the nostalgic Kiwi dishes they grew up with. Familiar classics, reimagined through refined technique and a shared perspective.

One night at Trivet. Reservations available via the link in bio. See you there.

15/03/2026

Where to start? Right here, with our green - lipped mussels, chorizo piquante, coriander and saffron.
Gather your group. Book now.

11/03/2026

Kiwi nostalgia, reimagined.
For this collaborative dinner at Trivet, Chef Wallace Mua and Chef Lucas Parkinson of Aryeh revisit the foods they grew up with – from hot dogs to lasagne toppers and mince pies – reworked through refined culinary technique.
Two chefs, shared memories, a new interpretation.

Bookings now open via the link in bio.

07/03/2026

Make the most of these late summer days with an Aperol on our terrace. Just $15 during Golden Hours from 5-6:30.

Address

22 Albert Street

Telephone

+6493098888

Website

https://www.sevenrooms.com/experiences/trivetdining/weekend-seafood-experience-5671836790702080, https://www.trivetdinin

Alerts

Be the first to know and let us send you an email when Trivet Dining posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Trivet Dining:

What people say

Trivet Dining, located on Albert Street in the heart of Auckland’s CBD, is a culinary gem that beautifully showcases the multicultural flavours of Aotearoa. With a commitment to providing an inviting atmosphere, it’s the perfect spot for a peaceful catch-up with friends or family.

Start your day right with Trivet's breakfast menu, available daily from 6:30 to 10:30 am. There’s something for everyone, ensuring that each morning can be savoured with delicious options that cater to all tastes.

The talent behind the kitchen shines through in every dish, particularly with Chef de Partie Liam at the helm. His journey from preparing family dinners to crafting exquisite meals at Trivet is evident in his signature creation—the pork belly nem—which has quickly become a must-try for diners.

For those looking to unwind, Trivet offers an impressive drink selection. The Pied Piper cocktail stands out as a refreshing blend of Ki No Bi dry gin and house cucumber vermouth, perfectly complemented by lemon oleo and kawakawa. It’s a delightful treat that promises to tantalize your taste buds.

As Trivet continues to make its mark in Auckland's dining scene, it has been nominated for Best New Opening in the Everyday Heroes awards—a testament to its exceptional offerings and warm hospitality. Whether you're planning a casual lunch or an intimate dinner gathering, Trivet Dining is ready to welcome you seven days a week. Book online or reach out for inquiries about private functions; this venue is ideal for both small groups and larger celebrations.

Experience the vibrant flavours and welcoming ambiance at Trivet Dining—where every meal is crafted with passion and creativity!

Claim ownership or report listing