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Picador Steak&Charcoal

Picador Steak&Charcoal Picador Steak&Charcoal is a restaurant that combines traditional grill taste with modern cooking, offering unique flavors from their innovative charcoal oven. They have a mouth-watering menu of food and an international selection of wines to accompany your meal. Dine in comfort with professional staff to elevate your dining experience, all while respecting your pocket and appetite.

Recent social media posts

01/06/2026

Experience the ultimate dining experience with our $25 rump steak special, showcasing 400g of premium charcoal-grilled flavour, accompanied by crispy fries, fresh salad and savory gravy. Offered exclusively from Tuesday to Thursday at Picador. 09 200 8777 | https://www.picador.co.nz

30/05/2026

πŸ₯©βœ¨ Slow-cooked Sundays, the Picador way.

Tender beef brisket, Yorkshire pudding, roast kumara, potatoes, veggies & gravy β€” all for just $20.

Bring the family or treat yourself this weekend.
πŸ“… Every Sunday |

πŸ“² Book now https://www.picador.co.nz or call us on πŸ“ž 09 200 8777

17/05/2026

Join us for our $20 Sunday Roast β€” tender beef brisket with Yorkshire pudding, roast pumkin & potatoes, steamed veggies, and rich gravy.

Comfort food, charcoal style.
πŸ“ž 09 200 8777 | 🌐 https://www.picador.co.nz

11/05/2026

Grab our $25 rump steak special β€” 400g of charcoal-grilled flavour with crispy fries, fresh salad & gravy that hits just right.

Only Tue–Thu at Picador.
πŸ“ž 09 200 8777 | 🌐 https://www.picador.co.nz

Sip, celebrate, and spoil Mum this Mother’s Day with a $13 Cosmopolitan made just for her.
02/05/2026

Sip, celebrate, and spoil Mum this Mother’s Day with a $13 Cosmopolitan made just for her.

This Mother’s Day, let us cook while you create memories at Picador steak & charcoal.
02/05/2026

This Mother’s Day, let us cook while you create memories at Picador steak & charcoal.

11/04/2026
We are open on good Friday.
02/04/2026

We are open on good Friday.

21/03/2026

Join us for our $20 Sunday Roast β€” tender beef brisket with Yorkshire pudding, roast kumara & potatoes, veggies, and rich gravy.

Comfort food, charcoal style.
πŸ“ž 09 200 8777 | 🌐 https://www.picador.co.nz

Pork BBQ craving?300g of Pork scotch BBQ on fresh salad + a 500ml tap beer (Heineken, Tiger or Hazy) β€” all for just $30....
05/03/2026

Pork BBQ craving?
300g of Pork scotch BBQ on fresh salad + a 500ml tap beer (Heineken, Tiger or Hazy) β€” all for just $30.

Perfect Friday treat. 🍺

πŸ“ž 09 200 8777 | 🌐 https://www.picador.co.nz

Korean BBQ craving?300g of Korean BBQ pork on fresh salad + a 500ml tap beer (Heineken, Tiger or Hazy) β€” all for just $3...
26/02/2026

Korean BBQ craving?
300g of Korean BBQ pork on fresh salad + a 500ml tap beer (Heineken, Tiger or Hazy) β€” all for just $30.

Perfect Friday treat. 🍺

πŸ“ž 09 200 8777 | 🌐 https://www.picador.co.nz

Korean BBQ craving?300g of Korean BBQ pork on fresh salad + a 500ml tap beer (Heineken, Tiger or Hazy) β€” all for just $3...
20/02/2026

Korean BBQ craving?
300g of Korean BBQ pork on fresh salad + a 500ml tap beer (Heineken, Tiger or Hazy) β€” all for just $30.

Perfect Saturday treat. 🍺

πŸ“ž 09 200 8777 | 🌐 https://www.picador.co.nz

Make your reservation at Picador on Saturday for Valentines day! πŸ’
11/02/2026

Make your reservation at Picador on Saturday for Valentines day! πŸ’

Picador adds the traditional grill taste to the modern cooking. The charcoal oven is perfect option to get smoked flavour, great texture and juiciness.

Address

570 Whangaparaoa Road, Whangaparaoa
Stanmore Bay
0932

For those traveling by public transport, take the bus to Stanmore Bay Road and get off at the bus stop closest to Whangaparaoa Road. Walk towards Whangaparaoa Road until you reach your destination.

For those driving, head towards Stanmore Bay on Whangaparaoa Road. Look for available parking spots near the restaurant once you arrive.

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 5pm - 9pm

Telephone

+6492008777

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What people say

Picador Steak&Charcoal, located on Whangaparaoa Road in Stanmore Bay, has received mixed reviews from various sources. According to a recent review in the New Zealand Herald, the restaurant offers "generous portions" and "flavorful dishes," but the service can be slow during peak hours. The review is dated within the last six months.

A review in Cuisine Magazine praised the restaurant's "succulent steaks" and "impressive wine list," but noted that some of the side dishes were underwhelming. This review is also within the last six months.

On TripAdvisor, Picador Steak&Charcoal has an overall rating of 4 out of 5 stars based on over 100 reviews. Recent comments include praise for the steak and seafood options, as well as friendly service. However, some customers have complained about long wait times for their meals and high prices.

One customer commented on Zomato that they had a "fantastic experience" at Picador Steak&Charcoal, with "amazing food" and "great atmosphere." Another reviewer on Yelp mentioned that they enjoyed their meal but found it to be quite expensive.

Overall, it seems that Picador Steak&Charcoal is a popular choice for those looking for a quality steakhouse experience in Stanmore Bay. While there are some complaints about wait times and prices, many customers seem to appreciate the generous portions and flavorful dishes offered by this establishment.

No information available yet about customer comments on social media platforms such as Facebook or Instagram.

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