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25/10/2026
Proud to have Japan’s oldest wagyu brand on our menu 🥩
Omi Beef comes from Shiga Prefecture, around Lake Biwa - Japan’s largest freshwater lake. It’s Japanese Black cattle with around 400 years of history, and it sits alongside Kobe and Matsusaka as one of Japan’s big three wagyu 🇯🇵
Expect fine marbling, silky tenderness and a mellow, delicate richness straight off the grill 🔥
The home of authentic Kobe beef and NZ's largest Wagyu selection 🥩 Reserve your table now ➡ bkme.in/21Days 🔗
21/10/2026
From Belly Bacon all the way to Japanese A5 Wagyu 🥩 Our Eggs Benedict comes with five different options to choose from 😉
This one's topped with Sirloin Steak, with Mushrooms and House-Made Hot Smoked Salmon also on the list 🍳 Each comes with two free-range poached eggs, potato hash, hollandaise and spinach.
Breakfast runs Thursday to Sunday mornings ☀️
The home of authentic Kobe beef and NZ's largest Wagyu selection 🥩 Reserve your table now ➡ bkme.in/21Days 🔗
16/10/2026
We take a lot of pride in working with small-batch New Zealand suppliers who care about quality and provenance just as much as we do 🇳🇿
Say hello to our Matangi Angus Beef from Hawke's Bay 🥩 Raised 100% grass-fed and free-roaming ☀️ Every cut is dry-aged on the bone before it even hits our kitchen, delivering rare grass-fed marbling and a serious crust off the grill 🔥
Reserve your table now ➡ bkme.in/21Days 🔗
12/10/2026
Huge thanks to Jesse Mulligan and the Viva - The New Zealand Herald team for visiting us in Browns Bay 🙏
Here are a few lines from the review that meant a lot to our team 🥂
"The Kobe tasted like nothing I have ever experienced. More tender than any eye fillet you’ve ever eaten, but with the savoury flavour of that generally much chewier scotch" 🍽️
"As Ch*****ne is to sparkling w**e, Kobe is to wagyu. To obtain a Kobe beef licence, you have to fly an inspector from Japan, who examines every element of your kitchen and technique to ensure the brand reputation is maintained" 🇯🇵
"It’s not something you’d buy every week, but neither is a Coldplay ticket. For many, this will be once-in-a-lifetime eating" 🎟️
"21 Days Bar & Brasserie, at 37 Clyde Rd in Browns Bay, will cook you the best steak you’ve eaten in your life" 🥇
We have worked hard to bring certified Kobe beef to New Zealand, so having that recognised means the world 🔪
OPINION: Auckland's best steak restaurant is not where you'd expect.
08/10/2026
Before the steak, start with something new 🥂 Aligue butter, a Filipino butter made with crab fat, is the star of our King Tiger Prawns 🦐
Topped with herbs and crispy shallots, with garlic ciabatta and lemon to finish 🍋
Serving authentic Kobe beef, premium Japanese Wagyu and our signature 21 day dry-aged steaks right here in Browns Bay 🥩 Reserve your table now ➡ bkme.in/21Days 🔗
04/10/2026
New Zealand's only certified Kobe beef restaurant, and that's just the top row 👀 Here's some more of our line-up 👇
🇯🇵 Kobe Sirloin and Kobe Scotch
🇯🇵 Omi Sirloin and Omi Scotch, from Japan's oldest Wagyu brand
🇯🇵 A5 BMS 12 Sirloin, Scotch, Eye Fillet, Rump and Picanha
🇦🇺 BMS9 Wagyu Tomahawk, Scotch and Sirloin
🇦🇺 BMS6 Wagyu T-Bone and Eye Fillet
🇳🇿 BMS9 Wagyu Scotch and BMS7 Wagyu Sirloin
🇳🇿 BMS6 Wagyu Tomahawk, T-Bone and Eye Fillet
We say some steaks are a meal - but ours are an experience 🥩
The home of authentic Kobe beef and NZ's largest Wagyu selection 🥩 Reserve your table now ➡ bkme.in/21Days 🔗
Browns Bay 📍
28/09/2026
Breakfast by the beach in Browns Bay ☀️ We serve breakfast Thursday to Sunday, with a sheltered alfresco area right on the beachfront 🌊
Pictured is our Avocado on Toast - kumara sourdough, a free-range poached egg, whipped feta, tomato and dukkah seeds 🥑
Reserve your table now ➡ bkme.in/21Days 🔗
21 Days Steakhouse — New Zealand’s first & only officially certified Kobe Beef Restaurant. Authentic Kobe Beef, premium Japanese Wagyu & our signature 21-day dry-aged steaks. Respect the ingredient. Respect the craft. Respect the time.
27/09/2026
Lamb Rump Skewers 🍢 Two per serve, with chimichurri, seasonal vegetables, labneh, pickles and pistachio. Gluten free, with a dairy-free option available 🌿
The home of authentic Kobe beef and NZ's largest Wagyu selection 🥩 Reserve your table now ➡ bkme.in/21Days 🔗
23/09/2026
A closer look at the heroes of 21 Days of Wagyu 🥩 Our limited three-course tasting menu runs until 3 October.
1️⃣ Japanese Omi Sirloin A5, BMS 12
2️⃣ Australian King River Scotch, BMS 9
3️⃣ New Zealand Black Origin Scotch, BMS 9
Two oysters with calamansi oyster foam and herb oil to start, and Matcha Tiramisu with yuzu gel and vanilla ice cream to finish 🍵
$239 per person, or $299 with matched w**es 🍷 Reserve your table via our website - tapthis.link/21DaysOfWagyu 🔗
Address
37 Clyde Road Browns Bay
Auckland
0630
To reach the destination at Clyde Road, Browns Bay in Auckland, you have a couple of options for transportation:
**By Public Transport:**
1. **Bus:** Take a bus that services the North Shore area. You can catch routes such as the 881 or 882 from central Auckland. Make sure to check the current timetable for exact departure times.
2. **Stop:** Get off at the stop closest to Clyde Road.
3. **Walk:** From the bus stop, it’s a short walk to your destination.
**By Car:**
1. **Route:** Head north on State Highway 1 (SH1) and take the exit toward East Coast Bays.
2. **Follow Signs:** Continue on East Coast Road until you reach Clyde Road.
3. **Parking:** There is parking available nearby; look for designated parking areas along Clyde Road or in adjacent streets.
Make sure to check traffic conditions and public transport schedules before your journey for a smoother experience!
Opening Hours
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
8am - 10pm |
| Friday |
8am - 10pm |
| Saturday |
8am - 10pm |
| Sunday |
8am - 10pm |
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What people say
21 Days Bar & Brasserie in Browns Bay is a culinary gem that captivates diners with its breathtaking beachfront views and inviting al fresco dining atmosphere. The restaurant's dynamic open kitchen design allows guests to witness the artistry behind each dish, enhancing the overall dining experience.
The team at 21 Days brings years of expertise from across Auckland, ensuring that every meal is crafted with exceptional quality and care. Their commitment to using only the finest produce shines through in every bite, making it a perfect destination for both special occasions and casual outings alike.
One of the standout features of 21 Days is their signature dish, which showcases an age-old process for aging succulent beef. This meticulous preparation results in tantalizing flavors and textures that are sure to impress even the most discerning palates.
Beyond the exquisite food, the friendly and professional service creates an inviting atmosphere that makes every visit memorable. From the moment you arrive, you’ll feel welcomed and valued, as the staff goes above and beyond to ensure a delightful dining experience.
Whether you're looking for a place to celebrate or simply enjoy a night out, 21 Days Bar & Brasserie promises an unforgettable experience that highlights the best of what Browns Bay has to offer.
