Recent social media posts
23/10/2026
Plate our signature Ika Mata with us. ☁️
Dayboat caught raw fish, coconut panna cotta, salted cucumber, capsicum chilli salsa and citrus dressing, carefully brought together one element at a time.
Discover the flavours of Te Kaahu. Explore our menu via the link in bio.
18/10/2026
Every detail has its place. 🧡 Tender beef carpaccio meets peppery wild rocket, shaved pecorino, horseradish cream and radish, finished with vincotto and a delicate beef crisp.
A little freshness, a little richness, and plenty to savour at Te Kaahu. Head to the link in our bio to secure your table!
16/10/2026
From the first precise cut to the final finishing touch, our chefs bring focus, instinct and care to every dish served at Te Kaahu. This is the craft behind every plate. 🔥
Experience it for yourself. Explore the menu and reserve your table via the link in bio.
12/10/2026
Decisions, decisions. 🍸
Settle in, explore the menu and let the evening unfold at Te Kaahu.
Discover our menus and reserve your table via the link in our bio.
07/10/2026
There’s no wrong time for Te Kaahu. 🧡
From an early breakfast and a long lunch to an afternoon coffee or dinner with a final pour, every part of the day has a place at our table.
Choose your time, gather your people and reserve your table via the link in bio.
06/10/2026
There’s something new on the table at Te Kaahu. 🥂
Our new menu is here, with fresh flavours, thoughtful details and dishes made to be enjoyed together. Take a look at what’s waiting, then join us to find your new favourite. Book your table at Te Kaahu through the link in our bio!
30/09/2026
Join us at Te Kaahu for a festive Christmas dinner buffet, from antipasto, sushi and fresh salads to glazed ham, roast turkey with hāngī stuffing and scotch fillet carved to order. Save room for yule logs, fruit mince tarts and more. 🎅🏽💫
25 December 2026 · 5:30–9:30pm
Adults $75 · Children $37
Children 4 and under dine free with a paying adult.
Reserve your place and celebrate with us, head to the link in our bio!
29/09/2026
Mornings are better with plenty to choose from. Fill your plate with freshly baked pastries, fresh fruit and generous hot breakfast favourites, then settle in and take your time over that first coffee. ☕️
Join us for a buffet breakfast and build your perfect plate. 🧡
28/09/2026
There’s a new reason to make dinner plans at Te Kaahu. 🧡
Our chicken ballotine brings haangii stuffing together with creamed leek, whipped pumpkin and crisp chicken skin. Find it on the new Kai Matua menu. Gather your people and reserve a table via the link in bio.
28/09/2026
A Te Kaahu signature meets two new additions to the menu. ⚡️ Our signature ika mata is joined by chicken ballotine with haangii stuffing and chargrilled octopus. Three distinct dishes, each with its own story to tell at your table.
Explore the menu and reserve your table through the link in our bio.
Address
37 Tom Pearce Drive
Auckland
2022
Public Transport:
- Take the train to Britomart Station in Auckland CBD.
- Transfer to the bus stop on Commerce Street.
- Board Bus 70 towards Botany Town Centre.
- Get off at the bus stop near Tom Pearce Drive.
Driving/Parking:
- From Auckland CBD, head southeast on State Highway 1.
- Take Exit 438 for East Tamaki Road toward Otara/Pakuranga.
- Turn left onto East Tamaki Road, then right onto Springs Road.
- Continue straight onto Tom Pearce Drive.
- Look for parking options along Tom Pearce Drive.
Opening Hours
| Monday |
5am - 10pm |
| Tuesday |
5am - 10pm |
| Wednesday |
5am - 10pm |
| Thursday |
5am - 10pm |
| Friday |
5am - 10pm |
| Saturday |
5am - 10pm |
| Sunday |
5am - 10pm |
Alerts
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What people say
Te Kaahu Restaurant, located on level 9 at Te Arikinui Pullman Auckland Airport, offers a culinary experience like no other. The restaurant provides a luxurious setting where guests can indulge in a lavish 3-course themed dinner and celebrate special occasions with loved ones.
One of the highlights of dining at Te Kaahu is the special bundle offer that includes a sumptuous 3-course meal at the restaurant along with a buffet breakfast, providing guests with a complete dining experience. This offer allows guests to enjoy delicious food while taking in the stunning views from the restaurant's location.
In addition to the delectable food offerings, Te Kaahu also boasts an impressive cocktail menu curated by their in-house mixologist. The Matariki Cocktail | Porowhita Vesper is a unique blend of Kawakawa Butter Distillate, Spirit of Waiheke Gin, Toasted Rice Syrup, and 144 Islands Dry Vermouth, offering a taste of local flavors in every sip.
With Chef Nancye showcasing her famous boil up and ongoing promotions like the Matariki Stay & Dine offer, Te Kaahu Restaurant continues to impress diners with its commitment to providing an exceptional dining experience. Whether you are looking for a special celebration or simply want to treat yourself to exquisite cuisine, Te Kaahu Restaurant is sure to exceed your expectations.
