Recent social media posts
22/06/2026
Get to know Vinal Kumar and his journey as a chef and how it led him to Te Kaahu. From his favourite part about working here to the passion behind every plate, this is a closer look at the people who bring the experience to life. đ§Ą
đ Level 9, Te Arikinui Pullman Auckland Airport
19/06/2026
Date night, elevated. đ„
Whether youâre checking in and starting your stay the right way, or youâre local and looking for something a little more considered, Te Kaahu sets the scene. Drinks to begin, dishes worth slowing down for, and a menu shaped by flavour, craft, and a connection to Aotearoa.
Settle in, take your time, and watch the runway come alive as the evening unfolds. Book your table for two via the link in our bio đ€
15/06/2026
The Executive Lounge at Te Kaahu is an exclusive space for Pullman Executive Room and Suite guests, along with ALL Accor Platinum and Diamond members. A calm, elevated setting to step away from the pace of travel, whether youâre starting your day or winding it down. đ
Begin with a complimentary buffet breakfast at Te Kaahu, then return in the evening for drinks and canapĂ©s served daily from 5â7pm. Expect a curated selection of New Zealand wines, beer, and light bites, alongside high-speed WiFi and dedicated spaces to work or relax!
A more considered way to experience your stay. Discover access via the link in our bio âĄ
09/06/2026
Five star experiences, from the first welcome to the final pour. đ„
Warm, attentive service, a thoughtfully curated menu, and an extensive wine list designed to be explored. This is dining at Te Kaahu, exactly as it should be.
If youâve been meaning to visit, take this as your sign. Book the table, order the wine, and experience it for yourself. Reserve now via the link in bio!
07/06/2026
Modern Maaori flavours, refined and reimagined through a contemporary lens. đ„
At Te Kaahu, each dish is grounded in craft and brought to life with intention, where technique meets story, and every element is carefully considered. From the freshness of our signature dishes, our ika mata, the richness of our pork belly boil up, and the depth of flavour in our spiced twice cooked chicken, this is a menu that reflects both precision and pride.
Three dishes, each with their own identity, all part of a dining experience that feels thoughtful, expressive, and distinctly Te Kaahu.
Explore the whole menu via the link in our bio!
04/06/2026
Meet Victoria, our Demi Pastry Chef and one of the creative minds behind the sweetness at Te Kaahu. From her must-try dish on the menu to the most underrated gem she thinks youâre missing, plus her current guilty pleasure, this is your chance to get to know the talent behind the treats.
Watch, get inspired, then come taste Victoriaâs favourites for yourself. Book your table now, link in bio!
đ Located inside Te Arikinui Pullman Auckland Airport.
01/06/2026
From your first coffee to your final course, this is what a full day of dining should feel like. đ
Start slow with breakfast, settle into a considered lunch, and stay through to an evening that unfolds at its own pace. And all of it, with the runway just beyond the glass.
Book your table at Te Kaahu via the link in our bio âĄ
26/05/2026
A front row seat you wonât find anywhere else. âïž
Captured by one of our guests while dining at Te Kaahu, these are the kind of views that turn dinner into an experience. Sit back with a drink, take it all in, and enjoy Maaori inspired cuisine designed to be savoured slowly while the runway comes alive.
If youâre looking for unmatched views, incredible food, and a setting that feels truly special, this is it. Book your table and experience Te Kaahu difference for yourself.
đ Located on Level 9 of Te Arikinui Pullman Auckland Airport
25/05/2026
Lumina lamb loin, perfectly cooked and paired with crispy confit potatoes, mint pea purée, caramelised onion, and finished with a rich mint jus.
Bold, refined, and one of the standout mains from the new Te Kaahu menu. This is the dish you order when you want something memorable. đ§Ą
Book your table and experience it for yourself. Link in bio.
22/05/2026
Brooding, intense, and built to reward patience. đ·
This Paritua Platinum Collection Cabernet Franc, selected by winemaker Jason Stent from the exceptional 2024 vintage, showcases the depth and character of Hawkeâs Bayâs Bridge Pa Triangle. Deep red gravel soils, careful barrel selection, and a structure designed for ageing, every pour tells a story worth slowing down for.
Settle in, take your time, and experience it at Te Kaahu. Discover whatâs pouring via the link in our bio!
Address
37 Tom Pearce Drive
Auckland
2022
Public Transport:
- Take the train to Britomart Station in Auckland CBD.
- Transfer to the bus stop on Commerce Street.
- Board Bus 70 towards Botany Town Centre.
- Get off at the bus stop near Tom Pearce Drive.
Driving/Parking:
- From Auckland CBD, head southeast on State Highway 1.
- Take Exit 438 for East Tamaki Road toward Otara/Pakuranga.
- Turn left onto East Tamaki Road, then right onto Springs Road.
- Continue straight onto Tom Pearce Drive.
- Look for parking options along Tom Pearce Drive.
Opening Hours
| Monday |
5am - 10pm |
| Tuesday |
5am - 10pm |
| Wednesday |
5am - 10pm |
| Thursday |
5am - 10pm |
| Friday |
5am - 10pm |
| Saturday |
5am - 10pm |
| Sunday |
5am - 10pm |
Alerts
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What people say
Te Kaahu Restaurant, located on level 9 at Te Arikinui Pullman Auckland Airport, offers a culinary experience like no other. The restaurant provides a luxurious setting where guests can indulge in a lavish 3-course themed dinner and celebrate special occasions with loved ones.
One of the highlights of dining at Te Kaahu is the special bundle offer that includes a sumptuous 3-course meal at the restaurant along with a buffet breakfast, providing guests with a complete dining experience. This offer allows guests to enjoy delicious food while taking in the stunning views from the restaurant's location.
In addition to the delectable food offerings, Te Kaahu also boasts an impressive cocktail menu curated by their in-house mixologist. The Matariki Cocktail | Porowhita Vesper is a unique blend of Kawakawa Butter Distillate, Spirit of Waiheke Gin, Toasted Rice Syrup, and 144 Islands Dry Vermouth, offering a taste of local flavors in every sip.
With Chef Nancye showcasing her famous boil up and ongoing promotions like the Matariki Stay & Dine offer, Te Kaahu Restaurant continues to impress diners with its commitment to providing an exceptional dining experience. Whether you are looking for a special celebration or simply want to treat yourself to exquisite cuisine, Te Kaahu Restaurant is sure to exceed your expectations.
