Recent social media posts
01/06/2026
From your first coffee to your final course, this is what a full day of dining should feel like. đ
Start slow with breakfast, settle into a considered lunch, and stay through to an evening that unfolds at its own pace. And all of it, with the runway just beyond the glass.
Book your table at Te Kaahu via the link in our bio âĄ
26/05/2026
A front row seat you wonât find anywhere else. âď¸
Captured by one of our guests while dining at Te Kaahu, these are the kind of views that turn dinner into an experience. Sit back with a drink, take it all in, and enjoy Maaori inspired cuisine designed to be savoured slowly while the runway comes alive.
If youâre looking for unmatched views, incredible food, and a setting that feels truly special, this is it. Book your table and experience Te Kaahu difference for yourself.
đ Located on Level 9 of Te Arikinui Pullman Auckland Airport
25/05/2026
Lumina lamb loin, perfectly cooked and paired with crispy confit potatoes, mint pea purĂŠe, caramelised onion, and finished with a rich mint jus.
Bold, refined, and one of the standout mains from the new Te Kaahu menu. This is the dish you order when you want something memorable. đ§Ą
Book your table and experience it for yourself. Link in bio.
22/05/2026
Brooding, intense, and built to reward patience. đˇ
This Paritua Platinum Collection Cabernet Franc, selected by winemaker Jason Stent from the exceptional 2024 vintage, showcases the depth and character of Hawkeâs Bayâs Bridge Pa Triangle. Deep red gravel soils, careful barrel selection, and a structure designed for ageing, every pour tells a story worth slowing down for.
Settle in, take your time, and experience it at Te Kaahu. Discover whatâs pouring via the link in our bio!
18/05/2026
Roasted cauliflower, layered with texture, colour, and depth. đ
Set on silky chickpea purĂŠe, finished with green herb and caper salsa, toasted kale, pickled cranberries, lemon chickpeas, watercress ranch, and toasted nuts and seeds, every element adds something new to the plate.
Balanced, vibrant, and full of flavour in every bite. A beautifully composed dish that delivers from the first forkful to the last. đ´
Discover more from our menu and lock in your next visit via the link in bio!
13/05/2026
A quieter space, a glass of wine, and canapĂŠs worth slowing down for. đˇ
The Te Kaahu Executive Lounge offers a more private, elevated experience, including complimentary buffet breakfast in the morning and evening drinks with canapĂŠs from 5â7pm.
Available exclusively to Pullman Executive Room and Suite guests, along with selected ALL Accor Platinum and Diamond members. Upgrade your stay or enquire about Executive Lounge access when booking. đ
11/05/2026
What everyoneâs ordering right now. đĽ
The Silver Fern Farms eye beef fillet paired with slow cooked beef short rib and garlic jus delivers rich, bold flavour. The twice cooked half chicken brings comfort with parmesan herb smashed new potatoes and heritage stock reduction. And the tempura battered courgette flowers with buffalo curd and toasted nuts offer a lighter, crisp, beautifully balanced start.
Three standout dishes. Three reasons to book. Come experience whatâs hot at Te Kaahu right now.
đ Located on Level 9 of Te Arikinui Pullman Auckland Airport
09/05/2026
Happy Motherâs Day from all of us at Te Kaahu. đ
Today we celebrate the incredible mums, mother figures, and special women who mean so much. Whether you're joining us for Motherâs Day High Tea, gathering over lunch, or celebrating with dinner and views, we hope your time with us is filled with beautiful moments and unforgettable flavours.
From our team to you, thank you for choosing Te Kaahu to be part of your celebration.
04/05/2026
From our kitchen to your table. Each dish plated with intention, layered with flavour, and made to be properly enjoyed. The kind of food you slow down for, order another drink with, and talk about long after the tableâs cleared.
Pull up a seat and see whatâs coming out of the Te Kaahu kitchen. đ˝ď¸ Link in bio to secure your table!
30/04/2026
Breakfast should never feel rushed. It should feel abundant.
At Te Kaahu, mornings are slow, generous, and designed to be savoured, the kind of spread that makes you go back for just one more plate. âď¸
Whether youâre flying out, flying in, or simply local and craving a better way to start your day, this is your invitation to do breakfast properly. Join us for our daily breakfast buffet and make your morning something worth waking up for. Book your table now, link in bio!
đ Located inside Te Arikinui Pullman Auckland Airport.
25/04/2026
Our current top picks⌠and yes, youâll want all of them đ¤
From perfectly cooked cuts to rich, flavour-packed sauces, fresh seafood, and those little details that pull it all together⌠this is Te Kaahu done right.
If you havenât explored the new menu yet, consider this your sign.
đ Located on level 9 of Te Arikinui Pullman Auckland Airport
20/04/2026
Join Tony as he creates one of the newest additions to our mocktail menu, the Basil and Tomato. Bright tomato and strawberry water, house basil cordial, rosemary honey syrup, Lyre Aperitif, finished with tonic for a crisp lift. Herbaceous, refreshing, and unexpectedly addictive.
If you think youâve âtried all the mocktailsâ, trust us, you havenât tried this one. Order the Basil and Tomato on your next visit and taste something completely different. Secure your table now, link in bio!
đ Located inside Te Arikinui Pullman Auckland Airport.
16/04/2026
At Te Kaahu, itâs never just about whatâs on the plate, itâs the atmosphere, the warm lighting, the beautifully considered space, and the feeling of taking time to truly enjoy your evening.
Whether itâs a relaxed dinner, a glass of wine, or something special worth lingering over, this is your invitation to unwind.
Reserve your table via the link in bio. âď¸
12/04/2026
Thereâs something special about a place that feels like itâs just for you. đ
A table where stories linger longer than the plates. A final meal before departure. The first taste of home when you return. Thank you to our guests who feel it too. Five stars, and moments that stay with you long after the last course.
Make your next meal the one youâll remember. Reserve your table now, link in bio.
đ Located on level 9, Te Arikinui Pullman Auckland Airport.
09/04/2026
From juice to jar. đ
Our rescued citrus marmalade is made using oranges from our fresh juice at breakfast, thoughtfully repurposed so nothing goes to waste. The peels are transformed in-house into a bright, beautifully balanced marmalade that finds its way back onto our buffet, full circle. Delicious, considered, and made with care, just the way it should be.
Discover it at breakfast, served daily at Te Kaahu.
Find out more via the link in bio!
06/04/2026
Dinner at Te Kaahu in full swing. đ§Ą
The room buzzing, glasses being poured, plates heading out, and tables settling in for the evening. Itâs lively, relaxed, and the kind of atmosphere that makes you want to stay a little longer and order one more round.
Join us for dinner and experience Te Kaahu for yourself. Link in bio to plan your next visit!
đ Find us on level 9 of
01/04/2026
Tomato conchiglie, Clevedon buffalo cherry mozzarella, chilli oil, spinach, Parmigiano Reggiano, blistered cherry tomatoes, basil oil. đ
Rich, vibrant, and layered with flavour, this new pasta delivers comfort with a refined Te Kaahu twist. Silky tomato sauce, creamy mozzarella, and a gentle warmth from chilli oil, finished with parmesan and basil oil for balance.
A must-order from the new menu. Reserve your table via the link in bio and try this for yourself đ
29/03/2026
Dinner, with a front row seat to the runway. âď¸
Captured by one of our guests while dining at Te Kaahu, this view says it all. From your table, watch aircraft glide in and lift off as the airport hums quietly beyond the glass. For aviation lovers, travellers, or anyone drawn to the rhythm of the runway, this is dining with a view thatâs always moving. Join us for lunch or dinner at Te Kaahu, overlooking Auckland Airport.
Book via the link in bio!
24/03/2026
The new menu has officially arrived at Te Kaahu! đ§Ą
Fresh seasonal flavours, beautifully plated dishes, and a dining experience designed to be savoured from the first bite to the last.
From delicate, thoughtfully balanced starters to rich, comforting mains and vibrant shared plates, every dish has been crafted to celebrate texture, flavour, and refined simplicity.
If youâve been waiting for the perfect excuse to book, this is it. Come and experience whatâs new. Reserve your table via the link in our bio!
22/03/2026
Small plates to start, sides to share, and mains worth lingering over. Whether youâre easing in with something light or building your table around a few favourites, our menu is designed to be mixed, matched, and enjoyed your way. đ§Ą
Discover it all at Te Kaahu. Book your table via the link in bio.
19/03/2026
POV, you found the perfect place to hang out before your flight âď¸
Good food, a great view, planes taking off right outside the window, and zero rush. Whether youâre early, waiting it out, or just soaking up the airport buzz, this is the spot.
Save this for your next flight day!
16/03/2026
A pre-flight brekkie youâll actually want to wake up early for âď¸đĽ
Start your morning at Te Kaahu with our daily buffet breakfast, featuring barista coffee, fresh juices, hot breakfast favourites, cereals, baked goods, and plenty of options for gluten free, vegan, dairy free, and everything in between. Thoughtfully prepared so everyone can find something to love.
Book your breakfast via the link in bio!
11/03/2026
Twice cooked half chicken, finished golden and juicy, served with parmesan herb smashed new potatoes, a fresh citrus and herb salad, and a rich heritage stock reduction. Comforting, balanced, and full of flavour, this is the kind of dish you come back for. đĽ
Available now at Te Kaahu.
Book your table via the link in bio!
10/03/2026
Join Robert as he mixes the newest addition to our mocktail menu, the Berry Mule. Fresh, vibrant, and perfectly balanced, itâs made with berry cordial, rosemary honey syrup, verjus, lemonade, and ginger beer. đ
Bright, refreshing, and proof that great flavour doesnât need alcohol. Try it next time you dine with us at Te Kaahu.
Book via the link in bio!
04/03/2026
De la Terre Syrah, one of our favourites đ
Fresh and expressive, with classic Syrah berry fruit and a subtle seam of black pepper. Beautifully balanced between fruit, tannin, acidity, and oak, making it an easy pairing across the menu or a standout on its own.
Available now at Te Kaahu. Discover our wine list via the link in bio!
Address
37 Tom Pearce Drive
Auckland
2022
Public Transport:
- Take the train to Britomart Station in Auckland CBD.
- Transfer to the bus stop on Commerce Street.
- Board Bus 70 towards Botany Town Centre.
- Get off at the bus stop near Tom Pearce Drive.
Driving/Parking:
- From Auckland CBD, head southeast on State Highway 1.
- Take Exit 438 for East Tamaki Road toward Otara/Pakuranga.
- Turn left onto East Tamaki Road, then right onto Springs Road.
- Continue straight onto Tom Pearce Drive.
- Look for parking options along Tom Pearce Drive.
Opening Hours
| Monday |
5am - 10pm |
| Tuesday |
5am - 10pm |
| Wednesday |
5am - 10pm |
| Thursday |
5am - 10pm |
| Friday |
5am - 10pm |
| Saturday |
5am - 10pm |
| Sunday |
5am - 10pm |
Alerts
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What people say
Te Kaahu Restaurant, located on level 9 at Te Arikinui Pullman Auckland Airport, offers a culinary experience like no other. The restaurant provides a luxurious setting where guests can indulge in a lavish 3-course themed dinner and celebrate special occasions with loved ones.
One of the highlights of dining at Te Kaahu is the special bundle offer that includes a sumptuous 3-course meal at the restaurant along with a buffet breakfast, providing guests with a complete dining experience. This offer allows guests to enjoy delicious food while taking in the stunning views from the restaurant's location.
In addition to the delectable food offerings, Te Kaahu also boasts an impressive cocktail menu curated by their in-house mixologist. The Matariki Cocktail | Porowhita Vesper is a unique blend of Kawakawa Butter Distillate, Spirit of Waiheke Gin, Toasted Rice Syrup, and 144 Islands Dry Vermouth, offering a taste of local flavors in every sip.
With Chef Nancye showcasing her famous boil up and ongoing promotions like the Matariki Stay & Dine offer, Te Kaahu Restaurant continues to impress diners with its commitment to providing an exceptional dining experience. Whether you are looking for a special celebration or simply want to treat yourself to exquisite cuisine, Te Kaahu Restaurant is sure to exceed your expectations.
