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23/10/2026
Long weekend plans? We've got you covered! ☀️
We're open all Labour Weekend, including Monday.
Settle in for brunch or lunch at The Glass House, enjoy a glass of Brick Bay w**e, and take a wander through the Sculpture Trail, where art and nature meet.
Make a day of it. Good food, great w**e and plenty to explore.
OPEN ALL LONG WEEKEND | SAT 24 – MON 26 OCTOBER
Book a table or plan your visit at https://brickbay.co.nz
21/10/2026
“Art, for me, is my life. It’s like part of my soul.”
From Taihape’s iconic gumboot to extraordinary sculptures in corrugated iron, Jeff Thomson has spent decades finding new possibilities in everyday materials.
Step inside the world of one of New Zealand’s most recognisable sculptors in our artist film.
Watch the full 7-minute interview on our YouTube channel. Link in bio.
27/09/2026
Celebrating a life in art | Terry Stringer
Congratulations to Terry Stringer on the release of a stunning new biography celebrating his remarkable life and career in art.
Edited by the engaging and deeply knowledgeable Linda Tyler, with photography by the talents of Haru Sameshima and Jane Ussher, the book offers a rich look at the practice and legacy of one of Aotearoa New Zealand’s most recognised sculptors.
We’ve been privileged to exhibit several of Terry’s works at Brick Bay over the years and are delighted to currently have his smaller sculptures available in our Foyer Gallery.
Visit the Sculpture Trail, enjoy lunch at the restaurant, and discover Terry’s work in person. Brick Bay is open 7 days.
View Terry Stringer’s Night and Day in our online gallery, and to listen to a recent interview on Radio New Zealand: https://www.brickbay.co.nz/night-and-day
25/09/2026
A school holiday outing you’ll enjoy as much as they do. 🌿
Set off together on the Brick Bay Sculpture Trail, where tamariki can follow their Young Explorers Map, hunt out around 60 sculptures and burn off some energy along the way. For grown-ups, there’s contemporary art, beautiful native bush and lakes, and the promise of lunch and a glass of Brick Bay w**e at the Glass House afterwards.
A little adventure for them. A great day out for you. And plenty to discover together.
Even better, kids go FREE on weekdays these September/October school holidays, with up to 3 kids free per paying adult.
See the offer details and plan your visit: https://brickbay.co.nz/kgf
24/09/2026
Worth raising a glass to - Chardonnay 2023 is here!
Hand-picked in Matakana, whole-bunch pressed and matured in French oak for around 12 months, it’s a small release with peach, melon and citrus, creamy texture and fine minerality.
Awarded 94 points, Excellent by Cameron Douglas MS.
Our last Chardonnay vintage sold out in just five months, so if you’re keen to try this one, now’s the time.
Available online, for tasting at Brick Bay, or with lunch at the Glass House.
Shop Chardonnay 2023: https://brickbay.co.nz/ch23
17/09/2026
Budburst 🌱
The first signs of a new vintage are appearing across the vineyard, as dormant buds open and fresh green shoots begin to emerge.
With the season underway, the work in the vines shifts too. Early shoot thinning and bud rubbing remove unwanted growth, helping manage the canopy and directing the vine’s energy into the shoots we want to carry through the season.
There’s a long growing season ahead, but it’s always exciting to see the vineyard come back to life and a new vintage begin to take shape.
Here’s to the 2027 vintage. 🍇
14/09/2026
The Folly is changing before our eyes. 🍂
When Within the Wings of the Kāruhiruhi was created, its skin of thousands of fallen leaves was never designed to remain unchanged. As the seasons pass, the leaves are beginning to curl, weather and fall away, gradually revealing more of the timber structure beneath.
This transformation is part of the architecture itself, an exploration of impermanence, seasonality and the beauty of letting nature take its course. If you visited when it first opened, it’s already a different experience today.
The audio in this Reel comes from the official Brick Bay Folly film, beautifully created by Joe Hammond of Lagoon Films. Watch the full 5-minute film to discover the remarkable story behind the project: https://youtu.be/FKm7kYC6apI?si=iEVpFTXYdd899q9D
08/09/2026
Only a few tickets remain for The Market Table this Friday.
For one night, Head Chef Cam Cook will bring together ingredients from a handpicked selection of local producers, transforming familiar Matakana products into an original menu at Brick Bay.
Meet some of the people behind the produce, hear their stories and experience their ingredients in an entirely new light.
Local favourite Danny Crocome will set the mood with mellow acoustic guitar and vocals throughout the evening.
Friday 11 September, from 6pm
$110 per person
Secure your tickets: https://www.brickbay.co.nz/the-market-table-2026
31/08/2026
Celebrating local producers at a one-night-only dinner event.🙌
The Market Table brings the people and produce of Matakana Village Farmers’ Market to Brick Bay for a very special evening.
Head Chef Cam Cook will transform ingredients from a handpicked selection of market producers into an original menu created especially for the night.
We’re so lucky to have such incredible growers and producers in our community. Join us as we meet them, celebrate their stories and the care they put into what they do - but most importantly, gather around the table to enjoy their produce in a completely new way.
Friday 11 September, from 6pm
$110 per person | Limited seats available
Secure your tickets:
https://brickbay.co.nz/the-market-table-2026
Address
17 Arabella Lane, Snells Beach, Warkworth
Auckland
0920
Directions from Auckland CBD to Arabella Lane:
Public Transport:
1. Take the Northern Express bus from Britomart to Albany Station.
2. Transfer to the 881 bus towards Silverdale and get off at the stop near Arabella Lane.
3. Walk along the road until you reach the entrance of the sculpture trail.
Driving/Parking:
1. Head north on State Highway 1 towards Albany.
2. Take the Silverdale exit and continue onto East Coast Road.
3. Turn left onto Arabella Lane and follow the signs for parking at the sculpture trail entrance.
Opening Hours
| Monday |
10am - 4pm |
| Tuesday |
10am - 4pm |
| Wednesday |
10am - 4pm |
| Thursday |
10am - 4pm |
| Friday |
10am - 4pm |
| Saturday |
10am - 9pm |
| Sunday |
10am - 5pm |
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What people say
The Brick Bay Sculpture Trail in Arabella Lane, Auckland offers a delightful fusion of European dining and artistic exploration. The experience begins with a visit to The Glass House, a stunning tasting room that serves as the gateway to the outdoor gallery that is the Sculpture Trail. Here, visitors can immerse themselves in a captivating display of around 40 works thoughtfully placed along a 2km track.
As you wander through the trail, you'll be surrounded by the serene beauty of native landscapes, creating a harmonious backdrop for the art on display. The easy one-hour walk is suitable for all ages and abilities, making it an ideal outing for families or solo explorers looking to unwind and appreciate creativity in nature.
After your artistic journey, indulge in all-day dining at The Glass House where you can savor seasonal platters, boutique wines from the vineyard, and other refreshments. The passion and dedication of Brick Bay Wines shine through in their elegant estate-grown wines like Pinot Gris, Rosé, and Bordeaux-style red blends - including their flagship 'Pharos'.
Brick Bay's commitment to environmental stewardship and intergenerational growth is evident in every aspect of their operation. From the vineyard nurtured since 1986 to the award-winning restaurant seamlessly integrated into the idyllic landscape of Matakana Wine Region - every detail reflects their vision for beauty and sustainability.
For a truly unique experience that combines artistry with gastronomy against a backdrop of natural splendor, Brick Bay Sculpture Trail is a must-visit destination that promises to inspire and delight all who venture there.
