Recent social media posts
26/10/2026
Forest turns 7 today! ๐
It's no easy thing keeping a restaurant alive, so thank you all from the bottom of our hearts for supporting us, from our rustic beginnings up until the present day.
P.s - it's been a while since I put my graphic design training to use so please don't look too closely at the following tiles... ๐
๐งก
Plabita
19/10/2026
Nasturtium harissa margs anyone? ๐ต๐ผ๐ต
13/10/2026
Tempura eggplant, charred eggplant skin seasoning, kawakawa sweet chilli, sour cream, chives, basil. ๐๐๐ฑ
06/10/2026
Our spring blossom & strawberry ambrosia might not be on the menu much longer as our blossom supplies start to dwindle. ๐ฅฒ Whipped strawberry yoghurt, blossom marshmallows, young coconut custard and salted strawberry sherbet. Have you tried it yet? ๐๐๐ธ
02/10/2026
Pickled potato salad, smoked cucumber tartare, capers, shallots, dill, and a pile of shredded iceberg spritzed with dill pickle juice and dusted with celery leaf salt. ๐ฅฌ๐ฅโฐ๏ธ
Made with new season perlas, boiled and cooled in a light bay leaf pickle brine so the seasoning goes all the way through. A Victor Flores trick from way back!
30/09/2026
Curry leaf chocolate mousse, toasted fenugreek honey, candied rice bubbles, sea salt. ๐ซ๐ฎ
Basically we took our curry leaf ranch cos off the menu and turned into a ball of whipped chocolate instead. ๐ค
28/09/2026
Baked onion w**d lasagne! Onion w**d bechamel, spinach, cheddar, marmite cream, asparagus, snow peas and lemon. ๐ซ๐ง๐๐
Onion w**d is a wild plant with small white flowers that you'll see popping up everywhere throughout spring. Also known as three-cornered garlic for its triangular stalks, it tastes like a fragrant mix of spring onion and garlic. ๐ง
๐ค๐ง
21/09/2026
Spring blossom & strawberry ambrosia, whipped strawberry yoghurt, blossom syrup-soaked marshmallows, young coconut custard, salted strawberry sherbet. ๐ธ๐๐ธ๐๐ธ
16/09/2026
Witloof tacos on the pass. ๐ฅฌ๐ฎ A crisp chilled witloof leaf filled with a fried corn nugget, zesty lime mayo made with heaps of pithy skins, oregano, and crunchy pickled radishes and shallots. A nice hot/cold, fried/fresh, bitter/sour balance to get your meal started! ๐
16/09/2026
Cherry tomato martini. ๐
Made with new season Anthony and Angela Tringham cherry tomatoes and a touch of caper, celery leaf, oregano and basil. Spring has well and truly sprung!
15/09/2026
Our hasselback potato. ๐ฅ Roasted in kawakawa oil then brushed with a sweet garlicky Marmite glaze. Served with a little jug of tangy kalamata olive cream. Come try it before it's gone!
08/09/2026
Spicy cinnamon jelly, brown sugar & soy sauce ice cream, apple skin sherbet, toasted oat oil. Kind of like an apple pie except cold and wobbly. ๐ค ๐๐ฅง
07/09/2026
Our farinata on the pass. ๐ A crispy crรชpe made from chickpea flour, diced onion and rosemary. Served with yuzu lemon pepper and blobs of burnt rhubarb & jalapeรฑo jam.
Address
243 Dominion Road
Auckland
1024
The restaurant is located on Symonds Street. If you are using public transport, take the bus or train to the Auckland CBD and get off at the Symonds Street stop. The restaurant is within walking distance from there.
If you are driving, take the Auckland Motorway and exit at Symonds Street. There is parking available on Symonds Street as well as in nearby parking garages.
For those who prefer cycling, there are bike racks available outside the restaurant for secure bike parking.
Opening Hours
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 10pm |
| Saturday |
5:30pm - 10pm |
Alerts
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What people say
Vegetarian and vegan restaurants have become increasingly popular in recent years, and Forest Restaurant on Symonds Street in Auckland is no exception. This restaurant offers a unique dining experience that caters to those who follow a plant-based diet. The menu is filled with delicious and creative dishes that are sure to satisfy even the most discerning palate.
Forest Restaurant has recently announced a sale to help push them over the line with their new restaurant. Customers can get 10% off all gift cards purchased from their website within the next 72 hours, and be in to win free seaweed fries for a year! This offer is too good to miss out on!
One of the standout dishes at Forest Restaurant is the crumbed kลซmara filled with smoked cheddar, roasty red pepper sauce, and caper vinaigrette - from their last menu. This dish perfectly combines different flavors and textures to create a truly memorable dining experience.
Another must-try dish at Forest Restaurant is their chocolate self-saucing pudding, spiced date fudge, soy sauce ice cream, and olive oil. This dessert is simply divine and will leave you wanting more.
Forest Restaurant also offers excellent customer service. They are happy to honor any gift cards that are meant to expire over their closed period. So if you have a gift card for this restaurant, don't hesitate to use it!
In conclusion, Forest Restaurant on Symonds Street in Auckland is an excellent choice for anyone looking for delicious vegetarian or vegan food. With its creative menu, excellent customer service, and fantastic deals like the current sale on gift cards, it's no wonder why this restaurant has become so popular among locals and tourists alike.
