Forest Restaurant

Forest Restaurant Forest Restaurant is a vegetarian and vegan restaurant located on Symonds Street. Their unique and creative dishes, such as the crumbed kūmara filled with smoked cheddar and the vanilla ice cream with carrot jelly and sherbet, are made from locally sourced ingredients that make their meals extra special. Whether you're a vegan, vegetarian or simply looking for a healthy dining experience, Forest Restaurant offers something for everyone.

Recent social media posts

Spicy cinnamon jelly, brown sugar & soy sauce ice cream, apple skin sherbet, toasted oat oil. Kind of like an apple pie ...
08/09/2026

Spicy cinnamon jelly, brown sugar & soy sauce ice cream, apple skin sherbet, toasted oat oil. Kind of like an apple pie except cold and wobbly. 🤠🍏🥧

Our farinata on the pass. 🌝 A crispy crêpe made from chickpea flour, diced onion and rosemary. Served with yuzu lemon pe...
07/09/2026

Our farinata on the pass. 🌝 A crispy crêpe made from chickpea flour, diced onion and rosemary. Served with yuzu lemon pepper and blobs of burnt rhubarb & jalapeño jam.

Plating a purple kūmara rice pudding before we take it off the menu. 👀 Purple kūmara & vanilla bean rice pud, prune marm...
03/09/2026

Plating a purple kūmara rice pudding before we take it off the menu. 👀 Purple kūmara & vanilla bean rice pud, prune marmalade, crispy mandarin, earl grey cream, earl grey & toasted kūmara skin sugar, and an orange caramel swirl. 🌀🍠

Come see us from 5pm tonight! 🍸🍴🥔🫘🧀🥬🍨
02/09/2026

Come see us from 5pm tonight! 🍸🍴🥔🫘🧀🥬🍨

Halloumi, pickle juice caramel, mustard butter greens, parmesan crisps, cornichons & dill. 🧀🥒
02/09/2026

Halloumi, pickle juice caramel, mustard butter greens, parmesan crisps, cornichons & dill. 🧀🥒

Marigold leaf ice cream & tangy kyoho grape gumdrops. 🟢🔴🍇 We took this vinegar we made out of kyoho grape scraps and mad...
01/09/2026

Marigold leaf ice cream & tangy kyoho grape gumdrops. 🟢🔴🍇
We took this vinegar we made out of kyoho grape scraps and made chewy grape gumdrops and a tangy grape sauce. The base is a bubble gummy marigold leaf ice cream. A bit like goody gumdrops. Nothing to do with Tip Top, Duck Island or Whittaker's. 👍👍

Two hats retained and the Outstanding Dessert Experience award for 2026 at last night's Cuisine Good Food Awards. We cou...
24/08/2026

Two hats retained and the Outstanding Dessert Experience award for 2026 at last night's Cuisine Good Food Awards. We couldn't be prouder of our tiny female team. Thanks very much Cuisine Magazine! 🎩🎩🍭

Giant Spanish butter beans, nasturtium leaf harissa, smoked onions, garlic breadcrumb, mint yoghurt, nasturtium flower v...
24/08/2026

Giant Spanish butter beans, nasturtium leaf harissa, smoked onions, garlic breadcrumb, mint yoghurt, nasturtium flower vinegar gel. Peppery and bright! 🏵

Crunchy crudités & pickles with creamy garlic pine nut dip. ☀️ Drizzled with yuzu oil, sea salt and a zingy pine nut cru...
20/08/2026

Crunchy crudités & pickles with creamy garlic pine nut dip. ☀️ Drizzled with yuzu oil, sea salt and a zingy pine nut crumb. A permanent fixture on our menu since ages ago and still one of our favourites. 👄

Purple kūmara rice pudding, prune marmalade, earl grey cream, orange caramel and toasted kūmara skin sugar. 🔮🌀🍠🫖🍊
17/08/2026

Purple kūmara rice pudding, prune marmalade, earl grey cream, orange caramel and toasted kūmara skin sugar. 🔮🌀🍠🫖🍊

We're open from 5pm tonight and there's always room for walk-ins. 🎊🏠 Come see what we've been cooking up! Photo by Jerom...
12/08/2026

We're open from 5pm tonight and there's always room for walk-ins. 🎊🏠 Come see what we've been cooking up!

Photo by Jerome Warburton for Neat Places

Crispy rosemary farinata, burnt apricot, jalapeño, and yuzu lemon pepper. 🌕🥞🧅
11/08/2026

Crispy rosemary farinata, burnt apricot, jalapeño, and yuzu lemon pepper. 🌕🥞🧅

Passionfruit hot sauce margarita! 🟡⚪️🟢 Served with pickled onions and caperberries to accentuate the sweet/savoury balan...
10/08/2026

Passionfruit hot sauce margarita! 🟡⚪️🟢 Served with pickled onions and caperberries to accentuate the sweet/savoury balance of our hot sauce. ⚖️👅

Salty hazelnut ice cream, sticky coffee balsamic, candied hazelnuts and a few drops of coffee oil. 🌰☕️🥄
10/08/2026

Salty hazelnut ice cream, sticky coffee balsamic, candied hazelnuts and a few drops of coffee oil. 🌰☕️🥄

Marmite & kawakawa glazed hasselback potato served with kalamata olive cream, roast onion oil & paprika. 🥔🔪🫒
06/08/2026

Marmite & kawakawa glazed hasselback potato served with kalamata olive cream, roast onion oil & paprika. 🥔🔪🫒

Preserved feijoa filo twist, roasted almond ice cream, apple toffee, apple skin sherbet. 🍏🐌
04/08/2026

Preserved feijoa filo twist, roasted almond ice cream, apple toffee, apple skin sherbet. 🍏🐌

Address

243 Dominion Road
Auckland
1024

The restaurant is located on Symonds Street. If you are using public transport, take the bus or train to the Auckland CBD and get off at the Symonds Street stop. The restaurant is within walking distance from there.

If you are driving, take the Auckland Motorway and exit at Symonds Street. There is parking available on Symonds Street as well as in nearby parking garages.

For those who prefer cycling, there are bike racks available outside the restaurant for secure bike parking.

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+64 210 901 3352

Alerts

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What people say

Vegetarian and vegan restaurants have become increasingly popular in recent years, and Forest Restaurant on Symonds Street in Auckland is no exception. This restaurant offers a unique dining experience that caters to those who follow a plant-based diet. The menu is filled with delicious and creative dishes that are sure to satisfy even the most discerning palate.

Forest Restaurant has recently announced a sale to help push them over the line with their new restaurant. Customers can get 10% off all gift cards purchased from their website within the next 72 hours, and be in to win free seaweed fries for a year! This offer is too good to miss out on!

One of the standout dishes at Forest Restaurant is the crumbed kūmara filled with smoked cheddar, roasty red pepper sauce, and caper vinaigrette - from their last menu. This dish perfectly combines different flavors and textures to create a truly memorable dining experience.

Another must-try dish at Forest Restaurant is their chocolate self-saucing pudding, spiced date fudge, soy sauce ice cream, and olive oil. This dessert is simply divine and will leave you wanting more.

Forest Restaurant also offers excellent customer service. They are happy to honor any gift cards that are meant to expire over their closed period. So if you have a gift card for this restaurant, don't hesitate to use it!

In conclusion, Forest Restaurant on Symonds Street in Auckland is an excellent choice for anyone looking for delicious vegetarian or vegan food. With its creative menu, excellent customer service, and fantastic deals like the current sale on gift cards, it's no wonder why this restaurant has become so popular among locals and tourists alike.