10/06/2025
š½ļø Indulge in Our $35 Two-Course Lunch Special š½ļø
Monday ā Friday, 12pm ā 3pm
EntrƩes:
Prawn & Chive Dumplings (3) with chilli oil
Duck Spring Roll with hoisin glaze
Beef Arancini (3) with garlic aioli
Mains:
Honey Soy Roasted Pork Belly with bok choy, steamed rice, and star anise glaze
Home-made Chargrilled Beef Burger (180g Angus beef brisket patty, bacon, mesclun, cheese, onion, tomato, BBQ sauce, fries)
Home-made Chargrilled Lamb Burger (180g lamb patty, mesclun, cheese, onion, tomato, chefās mint sauce, fries)
Beer Battered Terakihi Fish & Chips with house-made tartare sauce
Seafood Chowder with New Zealand hoki, shrimp, green-lipped mussels, and toasted bread
Slow Roasted Cambridge Duck with wild mushroom, pea & spinach risotto, and truffle oil
Includes a complimentary drink:
Tap Beer: Stella Artois 330ml or Hoegaarden 330ml
Glass of house Chardonnay or Merlot
Coffee, tea, or soft drink
Please note:
This menu cannot be combined with any other vouchers, loyalty points, or promotions. Bookings essential.