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21/10/2026
A little look at my October menu! ✨🍂
From fluffy, bubbly focaccias to rich chocolate mousse cake, fresh orange loaf slices and delicious stuffed naans — this month’s menu was filled with homemade goodness and lots of love. 🤎
Everything was made from scratch, with care in every step, from mixing and baking to the little details of packing each order. 🥰 There’s something so satisfying about seeing everything come together and packing it all up, ready to bring a little homemade happiness to someone’s table. 🎁🍞🍰
Thank you for letting me share my love for baking and cooking with you! ❤️
OrangeLoaf StuffedNaan SmallBatchBaking BakedWithLove HomemadeGoodness
05/10/2026
When in doubt make a chocolate almond babka!!
My way of thanking all my colleagues at work.
The best part of making bread is the gentle hand kneading and feeling the dough by hand. Brioche buttery bread, slathered generously with chocolate almond paste, drizzled with warm cinnamon sugar syrup, dusted with some powdered sugar and adorned with almond flakes.
I must admit a good bread is more like a baby, tender loving care and lots of patience for the dough to rise bubble up beautifully!!
And with an added new gear for photography from my son, I must admit we did overindulge in some pictures. Finally I couldn't decide which one looked better. Let me know which one you liked?
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04/10/2026
Brioche donuts filled with dark chocolate ganache.
These were fried, not baked. But have to admit I think next time I am gonna stick to baked!!.
Little thank you from me to my workplace buddies❤️
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20/09/2026
A warm soft cooked oats loaf, with a different kind of filling.
Almond butter rolls. Decorated with a few sliced almonds. Almond croissant filling but not laminated dough, but it turned out mildly sweet and so so addictive. Couldn't last even a day!!!
06/09/2026
Pumpkin rolls in cinnamon sugar....a little bit of inspiration to include pureed veggies into your bread dough. Nice plump sweet and yellow pumpkin giving all the natural hugs. It has some added spices from the paratha mix to mask the strong pumpkin flavour and a little bit of cinnamon sugar to roll it out and then bake!!!
06/09/2026
A simple father's day bake.
It's a brownie cookie pie...a healthy indulgent take on this recipe. Made entirely from inhouse millet blend and yes it really did surprise me. I could hear so many oomphs and aahhs from the people who tasted it!!
I love how a simple blend of ingredients can transform to something so beautiful yet so soulful. This one was an experimental bake no weighing, no script, just an idea of how it should feel like...just go with the flow and feel of the dough.
Trying my best to include a variety of grains in my baking. Surely the millets didn't disappoint. Actually they taste soo good, never going back again. Why should wheat have all the fun!!!
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31/08/2026
Korean cream cheese garlic buns, it is!!
Mild sweet brioche buns, filled with cream cheese filling and dipped in garlic butter. Twice baked giving it a nice soft interior and crisp outer layer.
Have you tried one yet?
27/07/2026
Completely gluten free millet brownies. I am not exaggerating as this was the last tiny piece I got to click after baking a big batch. So fudgy and addictive these were. It was one of those experimental days when I want to be innovative. Credit goes to all the foodie accounts I binge watch!!
A little about the star ingredient here, Jowar flour or sorghum. I love how jowar flour imparts a unique taste and texture to baked goods. And yes it's one of those kitchen staples which I cannot live without. You get it in different forms here. Available as a whole grain which makes excellent crispy dosas or as a substitute to rice, you get coarse grits which makes really amazing upma or soft porridge and then the flour which making amazing bread, cookies and crackers.
Have you cooked with Jowar?
Do you want me to share some recipes here, let me know, I am all ears!!
15/07/2026
A sourdough sandwich loaf. It looks like a normal slice, but it really exceeded all my expectations!!
So it all started with soaking up some purple and brown wheat berries and few teaspoons of whole bajra. Washed and soaked. Drained and ground to a thick batter. Rest added sourdough starter, salt, wholemeal flour and waited for the magic to happen.
It took me two days from soaking, shaping to baking. But it was all worth the wait.
If you are in Auckland and looking to experiment with some healthy flours, my go to place is Bulk Food Savings . Do check them out. They have pretty decent stock of so many interesting flours. This is not a paid promotion !! Just a baker learning to find your baking things in a new place. I miss some things, but also I am in awe of the new things I get to try.
Also if you like baking, comment down your favourite place to shop for baking ingredients in Auckland.
05/07/2026
For my all chocolate lover boy, just the way you like it. As you step into new realms may you be guided by your heart and may you be grounded in all that you do.
So the flavour - my take on the viral london chocolate cake. Let me hear what you guys think about it!!
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27/06/2026
These were some nostalgic scrumptious egg puffs made by my dear friend as part of our final fundraiser at the AMHS badminton club. So happy, we could collect more than what we aimed for. Also previleged by the kindness and warmth of all the members of the club who came forward to buy the goodies that a small team put forwarded.
Just a small gesture to support and give a little back to the places that matter the most. To all the amazing people who work at Starship Hospital.
Thank you for all the love and support.
Address
1/61 A Balmoral Road
Auckland
1024
To reach the location at Balmoral Road in Auckland, you have two options: public transport or driving/parking.
Public Transport:
1. From the city center, take any bus heading towards Dominion Road.
2. Get off at the Dominion Road/Balmoral Road intersection.
3. Walk east along Balmoral Road for about 5 minutes until you reach your destination.
Driving/Parking:
1. If you are coming from the city center, head southwest on Symonds Street and continue onto Mount Eden Road.
2. Continue straight onto Balmoral Road.
3. Look for available street parking along Balmoral Road or nearby side streets.
Please note that these directions are provided without mentioning any specific establishment and are intended to guide you to the general area of Balmoral Road in Auckland.
Opening Hours
| Saturday |
12pm - 4pm |
| Sunday |
3pm - 5pm |
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What people say
Krummel Kitchen, located on Balmoral Road in Auckland, is a delightful dessert shop and cafe that is dedicated to baking the world a better place. With a passion for experimenting with different ratios and flours, Krummel Kitchen consistently delivers mouthwatering treats that are sure to satisfy any sweet tooth.
One of their standout creations is the Chocolate Almond Babka, which has received rave reviews from both kids and adults alike. The combination of rich chocolate and nutty almond flavors creates a truly indulgent treat that is hard to resist.
But Krummel Kitchen's offerings go beyond just babkas. Their menu features a variety of delectable desserts, including their famous comic cake. This unique creation not only looks visually stunning but also boasts a decadent chocolate truffle cake inside.
Not only does Krummel Kitchen excel in creating delicious desserts, but they also understand the importance of sharing joy through food. They have been an integral part of many celebrations, providing warm and sweet treats to friends and loved ones. Their brownies adorned with luscious truffle frosting are the perfect addition to any gathering or special occasion.
The love and dedication that Krummel Kitchen puts into their baking is evident in every bite. Their commitment to creating beautiful memories around food has touched the hearts of many customers over the years. Although the owner, Manju, may be embarking on a new journey in the future, her passion for baking will always remain.
If you're looking for a dessert shop that offers exceptional treats made with love and creativity, look no further than Krummel Kitchen on Balmoral Road. Indulge your taste buds and experience the joy that comes from enjoying expertly crafted desserts in a warm and inviting atmosphere.
