21/05/2026
Colder weather calls for the classics: rich French onion soup and golden crispy squid, comfort done the Botswana way.
Botswana Butchery Auckland
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- Botswana Butchery Auckland
Botswana Butchery Auckland is a premium restaurant located in the historic Ferry Building on Quay Street. Serving up a fusion of local ingredients from the Auckland region and the best of what Central Otago can offer, this restaurant is perfect for those looking to enjoy a taste of the South in the heart of Auckland city. With lunch, dinner and bar menus available, Botswana Butchery Auckland offers a relaxed yet sophisticated dining experience that’s second to none.
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Address
99 Quay Street
Auckland
1011
To reach the restaurant at Quay Street in Auckland, you can choose different modes of transportation:
Public Transport:
- Take the train to Britomart Station and then walk east on Quay St towards Tangihua St. The restaurant will be on your left.
- Alternatively, take a bus that goes to Quay St and get off at Britomart. From there, it's a short walk to the restaurant.
Driving/Parking:
- From Great North Rd or State Highway 16, follow signs for Auckland Harbour Bridge/State Highway 1 and merge onto Northwestern Motorway/Auckland-Hamilton motorway. Follow the road until you reach the Fanshawe St exit. Turn left onto Fanshawe St and continue straight ahead until you reach Jellicoe St. Turn right onto Jellicoe St and then left onto Quay St. The restaurant will be on your right.
- There is paid street parking available along Quay St or alternatively, there are several parking garages nearby including Downtown Car Park (31 Customs Street West) and Britomart Car Park (88 Quay Street).
Opening Hours
| Monday | 11am - 11pm |
| Tuesday | 11am - 11pm |
| Wednesday | 11am - 11pm |
| Thursday | 11am - 11pm |
| Friday | 11am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 11am - 11pm |
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What people say
Botswana Butchery Auckland is a restaurant that truly stands out in the Auckland dining scene. Located in the historic Ferry Building on Quay Street, this restaurant offers a unique combination of premium produce, wine, and local ingredients from both the Auckland region and Central Otago. The result is an exceptional dining experience that brings a taste of the deep South to the heart of Auckland city.
The restaurant's ethos of 'fun dining' is evident in every aspect of its operation. From the plush and distinctive decor to the welcoming atmosphere, Botswana Butchery Auckland offers relaxed dining in a premium setting. Whether you're looking for lunch, dinner or drinks at the bar, you'll find something to suit your tastes here.
One of the standout features of Botswana Butchery Auckland is its commitment to using only the finest ingredients. The menu showcases premium cuts of meat, fresh seafood and locally sourced produce that are expertly prepared by the talented chefs. The wine list is equally impressive, featuring an extensive selection of local and international wines that perfectly complement each dish.
Overall, Botswana Butchery Auckland is a must-visit destination for anyone looking for an exceptional dining experience in Auckland. With its unique blend of premium ingredients, impeccable service and stunning waterfront location, it's no wonder this restaurant has become a firm favourite among locals and visitors alike.