Recent social media posts
26/10/2026
This time 8 years ago !
It’s our birthday this week — looking back on 8 years of brilliant chaos and so happy to still be here. Thank you anyone whose ever dined with us 💓 you give us oxygen ! Grateful to any and all who have been part of our team. It’s not always easy, the standard is high and service is fast. We don’t always get it right, but by goddess we try ! Thank you to our community of suppliers and fellow hospitality operators.
Ps. Auckland you ROCK.
Pps. Maisie Rogan how’s my reel. Is it giving millennial.
17/09/2026
Dim Sum Night at ours — always a blast, delicious, chaotic + serious fun. Join us for one of two nights in October when we completely flip our menu + welcome into the house some of our favourite w**e makers + producers. Link to find out more + book up top ! ^^
14–15 October 🖤
Next Gen w**es from Central Otago, Marlborough + Nelson.
Bookings recommended.
Pics from 2024–2025 by Luke Foley-Martin Studio videos JEAN LEAN Emma Rogan — thank yous.
Feat. Last years producers from the mighty Hawkes Bay Kenzie W**e Amoise W**es Huntress who brought their A game and smashed service with us !
Support NZ w**e — it’s glorious !✨
// nz w**e
❤️🔥❤️🔥❤️🔥
05/09/2026
New menu training with the team for Spring — brand new dishes and classics get a switch up. Delicious. 🔥
05/09/2026
So good 🖤
// bigger plates
31/07/2026
We are truly a family affair. This kid, 8 years working with her mum + dad….from 17–25 with stints away at Uni in between — now off to travel before starting her next role working in environmental science. Thank you 🍄🧚♀️🦋 ede 🤎🧚♀️🥝 for your service, mahi, your calm, zen vibes + impeccable sense of humour — come back ANY time 🥲♥️ Love you. X
19/05/2026
From the hibachi 🔥 Wild caught Australian tiger prawns — garlic + kombu butter, shichimi. Eat as they come or with warm flatbread to help sop up the butter. 💛
// HIBACHI
04/04/2026
More chaotic delights from our team day out bc one reEL was not enough ! 🥲💥☀️🌺
Thank you for an incredible day. Love your mahi !
24/02/2026
From our summer menu // Crème brûlée cheesecake, black vinegar strawberries, wild strawberry sorbet, chocolate crisp. Light, fresh and yet decadent. Pair with a Beasty Strawberry Nightcap cocktail to finish. 🍓✨
Chef Tarek adds the finishing touches, as captured by //
18/02/2026
From the archives — Day in, Day out !
//
14/02/2026
✨ so fresh, lively and delicious.
Now pouring.
11/02/2026
Since 2018 ☀️
We 🖤 fusion — in our food, our city, our people.
Address
95-97 Customs Street West
Auckland
1010
To get to the restaurant in Customs Street West, there are various public transport options available such as trains and buses. The nearest train station is Britomart Station, which is just a short walk away from the restaurant. If taking the bus, the closest stop is Custom Street West near Queen St - Stop 7018.
For those driving, there are several parking options nearby including off-street parking on Customs Street West and surrounding streets. There are also a number of public car parks available within walking distance of the restaurant like Downtown Car Park.
It is recommended to check public transport schedules or plan ahead for parking as the area can get busy during peak hours.
Opening Hours
| Tuesday |
12pm - 10pm |
| Wednesday |
12pm - 10pm |
| Thursday |
12pm - 10pm |
| Friday |
12pm - 11pm |
| Saturday |
12pm - 11pm |
| Sunday |
12pm - 10pm |
Alerts
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What people say
Hello Beasty, located on Customs Street West in Auckland, is a contemporary New Zealand eatery that has been making waves since its opening in October 2018. The restaurant overlooks the beautiful Viaduct Harbour and is illuminated by welcoming pink neon lights that add to the overall ambiance of the place.
The owner and head chef, Stuart Rogan, has been cooking professionally since he was just 15 years old and has traveled around the world honing his skills. His passion for food is evident in every dish served at Hello Beasty.
The menu at Hello Beasty is a fusion of Asian and Pacific flavors with a modern twist. The dishes are beautifully presented and bursting with flavor. Some of the standout dishes include the crispy pork belly with apple kimchi and the grilled octopus with chorizo and black garlic.
The service at Hello Beasty is exceptional, with friendly staff who are knowledgeable about the menu and happy to make recommendations. The restaurant itself has a trendy yet cozy vibe, making it perfect for a romantic date night or a fun night out with friends.
Overall, Hello Beasty is a must-visit restaurant in Auckland for anyone who loves delicious food, great service, and an unforgettable dining experience.
