Recent social media posts
11/09/2026
Your journey through the flavours of Vietnam begins here. 🇻🇳🔥 Proud of our roots and proud to call New Zealand home, Vietflames serves vibrant Vietnamese dishes made with fresh local produce. Join us today and let us share our story with you.
04/09/2026
Not sure what to get Dad? Give him a Vietnamese feast. 🔥🎁 A Vietflames gift voucher makes a thoughtful Father’s Day gift, treating him to bold Vietnamese flavours, refreshing drinks and quality time with his favourite people.
See options via the link in bio.
03/09/2026
Father’s Day plans just got a whole lot tastier. 🔥🥢 Gather the family and treat Dad to a table filled with vibrant Vietnamese flavours, refreshing drinks and dishes made for sharing. From a relaxed lunch to a lively dinner, celebrate together with us!
Book your table via the link in bio.
03/09/2026
The best way to Dad’s heart starts at Vietflames. 🥢❤️ Fill the table with vibrant Vietnamese flavours and raise a glass to the man of the moment. Our welcoming Sylvia Park venue is the perfect spot for a relaxed Father’s Day celebration with the whole family.
Book your table via the link in bio.
27/08/2026
Cocktails, done the Viet way. 🍹
Sip, unwind, and enjoy your Thursday evening at Sylvia Park.
Open until late night. 🔥
26/08/2026
All you need is prawns, lime, chilli, herbs and a special kind of hot sauce to create something magical. 🍤🔥
Viet Ceviche Prawns!
📍Viet Flames
20/08/2026
From Vietnam with love. 🇻🇳
📍Viet Flames, Sylvia Park
18/08/2026
What a 12pm winter lunch looks like at Viet Flames. 🍜
Steam rising off the bowl, cold outside, warm right where it counts — some lunches are worth savouring a little longer.
04/08/2026
Meet our new dish in the menu:
Pho Tai Lan – Traditional Vietnamese rice noodle soup topped with wok-seared premium beef slices, quickly stir-fried with garlic and onions to enhance the rich aroma and flavour. Served in a slow-simmered beef broth with fresh rice noodles, bean sprouts, Asian herbs, lime, and chilli. ✨
Order Pho Tai Lan at Viet Flames. 🔥
30/07/2026
Meet our Viet Ceviche Prawns — a Vietnamese-style fresh prawns, delicately cured with fresh lime juice, chilli and aromatic herbs. A refreshing seafood dish with a vibrant citrus flavour, herbs and a kick of Viet hot.
If raw prawns are not your thing, we can cook them for you. 🍤
28/07/2026
Introducing Viet Ceviche Prawns. A fusion that shouldn’t work, but absolutely does.
Rare, delicate prawns kissed with viet spice sauce. Finished with fresh herbs that bring it all together. The best of Southeast Asian tradition meets modern technique.
It’s bold. It’s fresh. It’s unapologetically Vietnamese with a contemporary twist.
Viet Ceviche Prawns. Now on the menu at Viet Flames.
Request your prawns to be cooked if you prefer. 🍤
Come taste the difference.
23/07/2026
The only thing better than Friday?
Friday lunch at Viet Flames. Bold flavours. Great vibes. The start of your weekend.
Reserve now. Thank us later.
22/07/2026
This is what lunch should look like—bold spices, fresh flavours, and that golden hour glow that makes everything taste a little sweeter.
Viet Flames: where Vietnamese tradition meets the perfect afternoon. 🥂
AuthenticFlavors
14/07/2026
What we’re ordering for dinner to share:
1x Viet Fried Lamb - Starter
1x Shaking Beef - Main
1x Mekong Fried Rice - Main
2x Cocktails - drinks
Would you order the same items or replace it with Bun Bo Hue, Chicken Curry or Caramelised Pork Belly? 👀
Address
Shop 64, Sylvia Park, 286 Mount Wellington Highway
Auckland
1060
For public transport, you can take the bus to the stop nearest to Mount Wellington Highway. From there, it's a short walk to the destination.
If you're driving, head towards Mount Wellington Highway and look for available parking spaces nearby.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9:30pm |
| Friday |
11am - 9:30pm |
| Saturday |
11am - 9:30pm |
| Sunday |
11am - 9pm |
Alerts
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Contact The Business
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What people say
VIETFLAMES on Mount Wellington Highway in Auckland is a culinary gem that beautifully blends the vibrant flavors of Vietnam with the fresh local ingredients of New Zealand. With a deep-rooted pride in their heritage and a commitment to delivering an authentic dining experience, VIETFLAMES has quickly become a go-to spot for food enthusiasts seeking a taste of Vietnam right here in Auckland.
One standout dish that has captured the hearts and palates of diners is the Wagyu Beef Pho. Featuring rare Wagyu beef and onions, this dish is a true embodiment of traditional Vietnamese flavors. The rich and flavorful broth paired with the tender Wagyu beef creates a harmonious symphony of tastes that will transport you straight to the bustling streets of Hanoi.
For those looking for a plant-based option, VIETFLAMES offers a Vegan Curry that promises to delight even the most discerning vegetarian palate. Made with tofu, grilled veggies, and mushrooms, this dish is a creative twist on Vietnam's sour soup, infused with aromatic Vietnamese spices and fresh local produce.
And let's not forget about their decadent Chocolate Lava dessert served with vanilla ice cream. This exquisite creation seamlessly fuses Vietnamese and French culinary traditions, offering a sweet finale to your dining experience at VIETFLAMES.
Whether you're craving a comforting bowl of Pho or looking to explore innovative Vietnamese-inspired dishes, VIETFLAMES is sure to impress with its dedication to quality ingredients and authentic flavors. Immerse yourself in the culinary delights of Vietnam right here in Auckland at VIETFLAMES on Mount Wellington Highway.
