27/08/2026
Lamb ragú croquetas, caper alioli
Barulho
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Barulho is a tapas bar and restaurant located on Watt Street that serves wine, cocktails, lunch and dinner, takeout, and offers out-catering and event services. Their charcoal roasted Brussels sprouts with crispy bacon, roast grapes, sherry currants and smoked tomato butter prawns are some of their most popular dishes. The restaurant also boasts a private dining room for up to 16 people with a fireplace. They are open Tuesday to Friday from 12pm until late and Saturdays from 3 pm until late, closed Anzac Day. Bookings can be made through their website.
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Address
2-16 Watt Street, Parnell
Auckland
1052
To reach Watt Street in Auckland by public transport, take the train or bus to Britomart station and then transfer to the CityLink bus service. Alight at the nearest bus stop on Queen Street and walk down Wyndham Street, which intersects with Watt Street.
Alternatively, those driving can take the Auckland Harbour Bridge and exit at Cook Street. Follow Cook Street until it intersects with Nelson Street, then turn left onto Nelson and continue straight until reaching Wyndham St. Turn right on Wyndham St and then take a left on Watt St.
There is street parking available on Watt Street, as well as nearby paid parking garages for those who prefer it.
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What people say
Barulho is a tapas bar and restaurant located on Watt Street in Auckland that offers an exceptional dining experience. The menu features a wide range of delicious tapas, lunch and dinner options, as well as takeout for those who prefer to enjoy their meal at home. The restaurant also provides out-catering and event services, making it the perfect venue for any occasion.
One of the standout dishes at Barulho is the charcoal grilled prawns with 'Nduja and smoked tomato butter, which has received rave reviews from customers. Another popular dish is the paella with clams, market fish, scallops, prawns, new season asparagus and piquillo peppers. The croquetas with jalapeño and manchego are also a must-try menu fixture.
The restaurant's ambiance is cozy and intimate, with a fireplace in the back room that can accommodate private dining for up to 16 guests. The outdoor dining area is also equipped with new heaters and blankets to keep diners comfortable during winter.
Barulho's dessert menu is equally impressive, featuring caramelized rice pudding with poached figs, mascarpone, and candied orange. And if you're looking for something savory to end your meal on a high note, try the pumpkin gnocchi with wood-roasted cauliflower, golden raisins, toasted almonds, and Gorgonzola.
Overall, Barulho offers an exceptional dining experience that combines great food with excellent service in a cozy atmosphere. Bookings can be made through their website or by contacting them directly.