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Soul Bar and Bistro

Soul Bar and Bistro Soul Bar and Bistro, located in Auckland's Viaduct Harbour, offers a versatile dining experience suitable for any occasion. With a west-facing terrace providing stunning sunset views, Soul is popular for relaxed cocktails, business lunches, romantic dinners or late-night revelries. Executive chef Gavin Doyle leads the culinary team while offering specialties like lunch, dinner, coffee and drinks. The restaurant also features group accommodations, outdoor seating options and reservation services. "Because every city needs a SOUL."
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Recent social media posts

The iconic SOUL flower baskets, blooming beautifully as always. 🌸✨
26/05/2026

The iconic SOUL flower baskets, blooming beautifully as always. 🌸✨

22/05/2026

Weekend plans start at SOUL Bar & Bistro, and The Red Vault keeps giving you reasons to stay for just one more 🥂

Our Red Vault poster gal ❤️
07/05/2026

Our Red Vault poster gal ❤️

Red Vault party people
05/05/2026

Red Vault party people

The launch of our Red Vault and all things Champagne continues 🍾
05/05/2026

The launch of our Red Vault and all things Champagne continues 🍾

The Red Vault and our party people 🍾
05/05/2026

The Red Vault and our party people 🍾

03/05/2026

Launching our Red Vault - live, open and ready for some fun! Thanks to all our beautiful friends for coming to celebrate 🍾

02/05/2026

Champagne anyone….The Red Vault is open

THE RED VAULT IS OPEN!!! here’s a sneak peak at what you’ll find inside…..The month of May looks oh so good 🍾
01/05/2026

THE RED VAULT IS OPEN!!! here’s a sneak peak at what you’ll find inside…..The month of May looks oh so good 🍾

27/04/2026

…..coming soon …… The Red Vault

Newness1. prawn tom kha risotto, koshihikari rice, tomato, makrut lime oil2. grilled chicken breast, butternut, brown bu...
26/04/2026

Newness

1. prawn tom kha risotto, koshihikari rice, tomato, makrut lime oil
2. grilled chicken breast, butternut, brown butter, almond, sage
3. market fish, coconut curry mussels, perla, spring onion oil
4. twice cooked pumpkin, szechuan sauce, labneh yoghurt, peanut

Some good news to share…Following Liv Carter’s departure from SOUL, we’re thrilled to announce that Geeling Ching has st...
12/04/2026

Some good news to share…

Following Liv Carter’s departure from SOUL, we’re thrilled to announce that Geeling Ching has stepped into the role of General Manager.

A true original — Geeling has been part of SOUL for over 25 years (even interviewing Olivia 17 years ago), giving her a deep and genuine understanding of everything we stand for. After a little time away pursuing other ventures, she returned five years ago as Operations Manager, working closely alongside Liv and the team across all things operational within SOUL and the Foley group. She now steps into this role with a renewed focus, dedicated solely to SOUL (pun intended).

Having built a strong friendship with Liv over the years, that connection is naturally woven into the fabric of the place — something that makes this transition feel all the more special.

Geeling leads with warmth, strength, and an unwavering commitment to both her team and our guests — a leadership style that sits at the heart of what we do.

Our guests will love her familiar face and her understanding of what we stand for and the level of service we’re so proud of. Most importantly, our team absolutely adore her.

We’re so excited for this next chapter 🤍

Grilled fig toast, ricotta, cherry mostardaWe think only about 2 weeks left of this dish as beautiful fig season almost ...
08/04/2026

Grilled fig toast, ricotta, cherry mostarda

We think only about 2 weeks left of this dish as beautiful fig season almost over 😢

Trelise Cooper X SOUL 31.03.26 - stunning 🤍
06/04/2026

Trelise Cooper X SOUL 31.03.26 - stunning 🤍

Trelise Cooper X SOUL 31.03.26 - the food and some of our team 🤍
05/04/2026

Trelise Cooper X SOUL 31.03.26 - the food and some of our team 🤍

Trelise Cooper X SOUL 31.03.26 - a snippet of a beautiful day 🤍
05/04/2026

Trelise Cooper X SOUL 31.03.26 - a snippet of a beautiful day 🤍

Yesterday we said goodbye to two absolute legends, Liv Carter and Bailey Mullin, as they finished their time at SOUL.Aft...
02/04/2026

Yesterday we said goodbye to two absolute legends, Liv Carter and Bailey Mullin, as they finished their time at SOUL.

After 17 and 15 years respectively, they are truly treasured members of our team. While we are so sad to see them go, we are incredibly grateful for everything they have given — to SOUL, to the team, and to everyone who has had the pleasure of working alongside them, as well as the many customers who have been so well looked after and have loved them over the years.

Their impact has been lasting, their presence unforgettable, and they will always be part of the SOUL family.

We wish them both some very well-deserved time to rest, reset, and enjoy what’s next.

We love you both so much 🤍

It is with a heavy heart that we share the news that our beautiful Bluffie, Raewyn Lovett, passed away yesterday morning...
29/03/2026

It is with a heavy heart that we share the news that our beautiful Bluffie, Raewyn Lovett, passed away yesterday morning after a short but aggressive battle with cancer.

We are truly heartbroken for her and her family. Raewyn, alongside her beloved husband Keith, has been part of our SOUL family for over 20 years, travelling up each season to be part of our Bluff oyster celebrations. She brought warmth, a wicked sense of humour, and a belly-aching laugh that will be so deeply missed by all of us.

We send all our love and strength to Keith and the rest of her family, who are in our thoughts during this incredibly difficult time.

What a difference a day makes ☀️
26/03/2026

What a difference a day makes ☀️

Crumbed pork chop, sweetcorn & garlic shoots, green tomato chutney
24/03/2026

Crumbed pork chop, sweetcorn & garlic shoots, green tomato chutney

SOUL Summer Catch - the vibes
23/03/2026

SOUL Summer Catch - the vibes

SOUL Summer Catch - the people 🤍
23/03/2026

SOUL Summer Catch - the people 🤍

SOUL Summer Catch - a seafood feast it was 🦞 the food details
23/03/2026

SOUL Summer Catch - a seafood feast it was 🦞 the food details

🩷🩷🩷
17/03/2026

🩷🩷🩷

Charred nectarine salad, torn burrata, rocket, walnuts, pickled onion
16/03/2026

Charred nectarine salad, torn burrata, rocket, walnuts, pickled onion

Address

16-18/Lower Hobson Street And Customs Street West, CBD
Auckland
1143

If you are looking for a restaurant located at Hobson Street and Customs Street West in Auckland, there are various transport options available. If you prefer taking public transport, the nearest bus stops are located at Quay St/Customs St West and Fanshawe St/Hobson St. Alternatively, you can take a train to Britomart Station and then walk for about 10 minutes to reach your destination.

For those who prefer driving, there are several parking options nearby such as the Downtown Car Park located on Customs Street West or the Victoria Street Car Park. Please note that these parks may charge a fee for parking.

Overall, there are various convenient transport options to get to your destination at Hobson Street and Customs Street West in Auckland.

Opening Hours

Monday 11am - 1am
Tuesday 11am - 1am
Wednesday 11am - 1am
Thursday 11am - 1am
Friday 11am - 1am
Saturday 11am - 1am
Sunday 11am - 1am

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What people say

Soul Bar and Bistro, located in the heart of Auckland's Viaduct Harbour, is a must-visit for anyone looking for an exceptional dining experience. With its elegant yet fun atmosphere, Soul manages to cater to all types of diners - whether you're in the mood for a relaxed cocktail, a business lunch, a romantic dinner or a big night out. The west-facing terrace offers stunning sunset views that are hard to beat.

The culinary team at Soul is led by executive chef Gavin Doyle, who ensures that every dish is prepared with the utmost care and attention to detail. The restaurant offers an extensive menu that includes specialties such as coffee, dinner, drinks and lunch.

Soul also provides excellent restaurant services such as group bookings, outdoor seating options, reservations and attentive waitstaff. Whether you're planning a special occasion or just want to drop in for a quick bite, Soul has got you covered.

Overall, Soul Bar and Bistro is an exceptional dining destination that truly has something for everyone. With its prime location on Hobson Street and Customs Street West and the expertise of General Manager George Dennigan at the helm, it's no wonder why this restaurant continues to be one of Auckland's most popular spots.