Advieh Restaurant

Advieh Restaurant Advieh Restaurant, located on Queen Street, offers a stunning view of Waitematā Harbour and invites diners into a world where Middle Eastern flavors harmoniously blend with New Zealand's diverse landscapes. Guests can expect an enticing array of dishes that celebrate vibrant tastes and captivating aromas. Highlights include the tender First Light Wagyu complemented by creamy whipped tahini, as well as a whole dry-aged duck that exemplifies careful craftsmanship and rich flavor. The menu also features Turkish eggs with tahini yogurt, chili dukkah, and grilled pide for breakfast indulgence. Each plate at Advieh tells a unique story filled with crunch, heat, and zest—making every meal a memorable experience.

Recent social media posts

By popular demand, our coveted Restaurant Month menu has been extended for a short time following an overwhelming recept...
09/09/2026

By popular demand, our coveted Restaurant Month menu has been extended for a short time following an overwhelming reception. Indulge in this curated dining experience while it lasts.

The perfect setting for your next dinner. Meet us at Advieh.
07/09/2026

The perfect setting for your next dinner. Meet us at Advieh.

Happy Hour looks good on you ✨Join us daily from 3pm to 6pm for $15 cocktails, $10 beers, and $12 house wine, bubbles & ...
03/09/2026

Happy Hour looks good on you ✨

Join us daily from 3pm to 6pm for $15 cocktails, $10 beers, and $12 house wine, bubbles & spirits. Whether you're winding down after work or settling in for the evening, Advieh is the perfect place to sip, savour, and stay a little longer.

Escape the afternoon with Advieh’s exclusive High Tea, in collaboration with Thea Matcha 🍵✨ The first 100 bookings get 2...
02/09/2026

Escape the afternoon with Advieh’s exclusive High Tea, in collaboration with Thea Matcha 🍵✨ The first 100 bookings get 2 samples of Thea Matcha or Hōjicha to take home!

Japanese matcha meets Middle Eastern-inspired indulgence in a limited-time experience crafted by partner chef Gareth Stewart and Head Pastry Chef Kenji Yosh*tsuka.

Launching today. Book your table now.

Father's Day is just around the corner, and Advieh is open to celebrate all the dads and father figures out there. Book ...
02/09/2026

Father's Day is just around the corner, and Advieh is open to celebrate all the dads and father figures out there.

Book your table now and treat your special father figure to a memorable meal this Sunday ✨

https://www.adviehrestaurant.com/reservations

31/08/2026

Restaurant Month at Advieh ✨

Throughout August, we welcomed guests to experience Advieh through our specially curated Restaurant Month sharing banquets, from long lunches to generous dinners around the table.

The month also saw a series of special collaborations, from Next on the Pass: Gareth Stewart x Alisa Jantharasaman and Appleton Estate x Advieh, to Gareth Stewart x Dariush Lolaiy.

A month filled with great food, collaboration, culture and, most importantly, bringing people together around the table 🥂

Thank you to Heart of the City Auckland, Appleton Estate Rum, Irie Love, Dariush Lolaiy, and everyone else who joined us at Advieh this restaurant month!

27/08/2026

Last night at Advieh ✨

As part of Restaurant Month with Heart of the City Auckland, Gareth Stewart (Gareth Stewart) and Dariush Lolaiy (Dariush Lolaiy) came together for an unforgettable five-course dining experience.

From the flavours on the plate to the conversations around the table, it was a night celebrating collaboration, creativity and a shared love of great food.

Thank you to everyone who joined us for an unforgettable evening 🥂

Another year, another hat ✨We’re incredibly proud to share that Advieh has been awarded one hat at the Cuisine Good Food...
24/08/2026

Another year, another hat ✨

We’re incredibly proud to share that Advieh has been awarded one hat at the Cuisine Good Food Awards for the third year running.

This recognition is a celebration of the people behind Advieh — our talented team, whose passion, creativity and dedication continue to shape every dish, every service and every experience.

To our guests, thank you for continuing to dine with us, support us and share in what we do. We couldn’t do it without you!

Plated to perfection. The art of dining at Advieh.
21/08/2026

Plated to perfection. The art of dining at Advieh.

Your kind of place. Your table awaits at Advieh.
19/08/2026

Your kind of place. Your table awaits at Advieh.

An exclusive evening of culinary collaboration.For one night only, Gareth Stewart and Dariush Lolaiy will present a besp...
17/08/2026

An exclusive evening of culinary collaboration.

For one night only, Gareth Stewart and Dariush Lolaiy will present a bespoke five-course dining experience inspired by the rich flavours and traditions of the Middle East.

Thursday 27 August | 6:30pm

Exceptionally smooth, naturally clean, and proudly crafted in New Zealand, Broken Shed Vodka is the foundation of Advieh...
13/08/2026

Exceptionally smooth, naturally clean, and proudly crafted in New Zealand, Broken Shed Vodka is the foundation of Advieh's latest cocktail collaboration

12/08/2026

A night of fire, flavour, rhythm and soul 🇯🇲

Here’s a look back at our Advieh x Appleton Estate Rum Jamaican Independence Day Dinner last week, as part of Restaurant Month with Heart of the City Auckland

With a carefully curated five-course menu by Advieh’s own partner chef Gareth Stewart, Appleton Estate cocktails by director of Parasol & Company, Adam Neal, an unforgettable performance by Irie Love and all hosted by Rubi Du, every detail was a celebration of culture ✨

Thank you to everyone who helped bring this special evening to life, and everyone who joined us.

05/08/2026

You heard Gareth. Restaurant Month is the perfect time to experience Advieh. Join us throughout August for our exclusive lunch and dinner banquets.

We’ll see you soon.

Address

1 Queen Street
Auckland
1010

To reach the destination on Queen Street in Auckland, you have a couple of options for public transport and driving.

**Public Transport:**
1. **Bus:** If you're coming from the city center, catch any bus heading towards Queen Street. The nearest bus stop is typically located within walking distance of your location. Check local schedules for specific routes.
2. **Train:** You can take a train to Britomart Station, which is the closest station to Queen Street. From there, it's about a 10-minute walk up Queen Street.

**Driving/Parking:**
1. If you’re driving, head towards Queen Street via your preferred route. Look for parking options nearby; there are several parking garages and street parking available.
2. Be mindful of parking restrictions and fees that may apply during certain hours.

Make sure to check traffic conditions before you leave to ensure a smooth journey!

Opening Hours

Monday 6:30am - 10:30am
12pm - 10:30pm
Tuesday 6:30am - 10:30am
12pm - 10:30pm
Wednesday 6:30am - 10:30am
12pm - 10:30pm
Thursday 6:30am - 10:30am
12pm - 10:30pm
Friday 6:30am - 10:30am
12pm - 10:30pm
Saturday 7am - 11am
12pm - 10:30pm
Sunday 7am - 11am
12pm - 10:30pm

Telephone

+6493040040

Alerts

Be the first to know and let us send you an email when Advieh Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Advieh Restaurant:

Share

Category

What people say

Advieh Restaurant on Queen Street is a culinary gem that beautifully marries Middle Eastern flavors with the stunning backdrop of Waitematā Harbour. Each dish is a celebration of vibrant tastes and captivating aromas, inviting diners to embark on a delightful gastronomic journey.

One standout offering is the tender First Light Wagyu shish, perfectly paired with creamy whipped tahini—an experience that promises to tantalize your taste buds. Whether you're enjoying lunch or dinner, this dish exemplifies the restaurant's commitment to quality and flavor.

For those seeking something truly special, the whole dry-aged duck showcases Advieh's dedication to crafting dishes with care and precision. Rich and tender, this dish is sure to impress even the most discerning palates.

Breakfast at Advieh is equally enticing, featuring Turkish eggs served with tahini yoghurt, chili dukkah, and grilled pide—a perfect way to indulge in the morning.

Every plate tells a story at Advieh Restaurant, where each bite offers a little crunch, heat, and zing. The atmosphere is warm and inviting, making it an ideal spot for romantic dinners or casual meals alike.

Elevate your dining experience by making a reservation today—your taste buds will thank you!