Recent social media posts
29/05/2026
A Friday afternoon deserves a proper pour.
Our Michter’s Fig & Date Old Fashioned brings together warming spice, dark fruit and the unmistakable character of Michter’s Bourbon — available for a limited time only at Advieh.
Just a few nights left to try it.
20/05/2026
No, we don’t want a salad. We want a Shawarma Party.
29pp | your choice of shawarma paired with a selected wine, beer or soft drink | available exclusively at lunch.
Bring your appetite, and someone who won’t judge you for licking your fingers afterwards.
03/04/2026
Chestnut and mandarin ‘Mont Blanc’ — because no Easter is complete without something decadent.
Sweet, citrusy, and just a little bit irresistible.
25/03/2026
A hint of what’s next. Something new is brewing at Advieh.
Discover Advieh, a unique blend of Middle Eastern spices and local produce in Auckland City Centre. Experience unforgettable flavours.
19/02/2026
Delicate. Smoky. A little bit fiery.
Cold-smoked Haku kingfish, pickled shallot, hung yoghurt, radish, harissa XO
13/02/2026
Toss high, feast big, welcome the luck!
Our Lunar New Year seafood platter has arrived* — New Zealand crayfish, pāua, oysters, prawns, crab, clams, mussels, Turkish pide, and a vibrant Lou Sang made for prosperity (and a little drama at the table).
*Available 15 Feb – 1 Mar
Small platter $179 (serves 2 people)
Large platter $289 (serves 4 people)
16/01/2026
Match point, then martinis.
Heading to the ASB Classic this weekend? Start or finish at Advieh — because every great match deserves a great drink.
08/01/2026
Summer, served.
Heirloom tomato, Clevedon strawberries, sheep’s milk feta and pomegranate.
02/01/2026
If this is what weekend mornings look like in 2026, we’re all in!
Sunlit tables, generous plates and bold flavours.
Brunch at Advieh, Saturdays & Sundays 12–3pm.
31/12/2025
Farewell 2025!
This year brought another Cuisine Hat and a place in Viva’s Top 50 Restaurants — achievements we’re incredibly proud of. Thank you to our team, our producers, and everyone who joined us at the table.
As we look ahead, expect fresh twists, bold flavours, and exciting new ideas coming your way in 2026.
24/12/2025
From our table to yours, wishing you a truly special Christmas!
Whether you’re joining us for our Christmas Day set menu or celebrating at home, we hope your day is filled with exceptional flavours, joyful company, and memorable moments.
کریسمس مبارک
The team at Advieh
22/12/2025
Still searching for the perfect present? Gift a taste of Advieh!
From brunch to high tea, long lunches to late dinners — Advieh gift vouchers are always a good idea.
Find the full range via the link in bio.
Address
1 Queen Street
Auckland
1010
To reach the destination on Queen Street in Auckland, you have a couple of options for public transport and driving.
**Public Transport:**
1. **Bus:** If you're coming from the city center, catch any bus heading towards Queen Street. The nearest bus stop is typically located within walking distance of your location. Check local schedules for specific routes.
2. **Train:** You can take a train to Britomart Station, which is the closest station to Queen Street. From there, it's about a 10-minute walk up Queen Street.
**Driving/Parking:**
1. If you’re driving, head towards Queen Street via your preferred route. Look for parking options nearby; there are several parking garages and street parking available.
2. Be mindful of parking restrictions and fees that may apply during certain hours.
Make sure to check traffic conditions before you leave to ensure a smooth journey!
Opening Hours
| Monday |
6:30am - 10:30am |
|
12pm - 10:30pm |
| Tuesday |
6:30am - 10:30am |
|
12pm - 10:30pm |
| Wednesday |
6:30am - 10:30am |
|
12pm - 10:30pm |
| Thursday |
6:30am - 10:30am |
|
12pm - 10:30pm |
| Friday |
6:30am - 10:30am |
|
12pm - 10:30pm |
| Saturday |
7am - 11am |
|
12pm - 10:30pm |
| Sunday |
7am - 11am |
|
12pm - 10:30pm |
Alerts
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Contact The Business
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What people say
Advieh Restaurant on Queen Street is a culinary gem that beautifully marries Middle Eastern flavors with the stunning backdrop of Waitematā Harbour. Each dish is a celebration of vibrant tastes and captivating aromas, inviting diners to embark on a delightful gastronomic journey.
One standout offering is the tender First Light Wagyu shish, perfectly paired with creamy whipped tahini—an experience that promises to tantalize your taste buds. Whether you're enjoying lunch or dinner, this dish exemplifies the restaurant's commitment to quality and flavor.
For those seeking something truly special, the whole dry-aged duck showcases Advieh's dedication to crafting dishes with care and precision. Rich and tender, this dish is sure to impress even the most discerning palates.
Breakfast at Advieh is equally enticing, featuring Turkish eggs served with tahini yoghurt, chili dukkah, and grilled pide—a perfect way to indulge in the morning.
Every plate tells a story at Advieh Restaurant, where each bite offers a little crunch, heat, and zing. The atmosphere is warm and inviting, making it an ideal spot for romantic dinners or casual meals alike.
Elevate your dining experience by making a reservation today—your taste buds will thank you!