Recent social media posts
23/05/2026
Very early during my holiday I was woken with the devastating news that my mum, my anchor & my lifeline had died at home unexpectedly. The grief and loss are indescribable , I’m en route now back to the MotherLand to lay my amazing mum to rest. If you still have one in your life, cherish her, call her , tell her you love her.
16/05/2026
People always ask me-why do you love Thailand so much? This is why in a very small nutshell . Me, food, ladies, motorway, rats bigger than Toby my Maine C**n. It doesn’t get better for me
14/05/2026
Penultimate night in Newcastle so I thought I’d go out with a bang, or more like a sparkle!
14/05/2026
My last day in Newcastle & I finally found some winkles! Periwinkles are small whelks or sea snails. I used to eat them at the beach as a child. Beachside vendors used to sell them in little cartons and you ate them with a pin that you pulled the pickled seafood out with.
13/05/2026
Penultimate night in Newcastle
13/05/2026
Best South Indian food I’ve ever tasted! Next time your in Whitley Bay, a visit to this restaurant is an absolute must, oh and the Bordeaux I washed it all down with was sublime ❤️
12/05/2026
Day 2 in The Mother Land- AKA Viking Land- it’s why I have blonde hair! Go the Viking Raiders/ weather was much better today, it’s a stunning corner of the world Cullercoats Tynemouth Longsands - on the hunt for shellfish from my youth that little stalls used to sell by the beach
11/05/2026
Walk with me through my MotherLand, Whitley Bay was a place my mam used to take me in “summer” for fish & chips on the beach. I got lucky today & saw the seal colony
11/05/2026
The gastronomic pinnacle of our incredible time in Glasgow , eight diners under an 180 year old working railway arch. Michelin
07/05/2026
Outstanding food and service. Thank you to Patrick for hosting us so well. Another exceptional restaurant in Glasgow, checked off the list
02/05/2026
Kicking off our foodie trip with a 10 course tasting menu at the much anticipated 111 by Modu in Glasgows West end. We had to guess each course, so fun!!
25/04/2026
Thanks for your feedback Zoe, it’s truly makes our day - we are happy to have contributed to your special wedding day
24/04/2026
never fails to deliver a refined and seamless experience. We were lucky enough last night to be hosted by Katie who took us through a comprehensive and fun Syrah wine tasting in their private wine cellar. What an experience 🍷
19/04/2026
I’m heading overseas soon so I’ve started a you tube channel find it - Private Chef Deb
I’ll be vlogging all my favourite things, amazing restaurants and hotels, yoga retreats and much more. Come and join me over there 👉
14/04/2026
What an experience! I’ve always wanted to try a virtual reality free roaming multiplayer game. Zero Latency VR did not disappoint! Actually had to rip off my VR goggles to get a grip!! Felt absolutely real! Best fun stress reliever ever- zombie shooters!
08/04/2026
This season has been an absolute blessing. Im leaving at the end of April, to explore new fresh cuisine in Glasgow and Newcastle- my home town, before jetting back to my spiritual home, Thailand- to refresh my batteries and try new cuisine in Northern Thailand in places I’ve never been to yet. Join me on my journey, I’ll be switching it up this year to video blogs- to give you a real time view through my eyes. Back in June for bookings on Waiheke
03/04/2026
Mango & spiced white chocolate Italian meringue pavlova- find it on our delivered catering box link on our website
31/03/2026
Thank you to our new friends for such an incredible evening! They were spread out at multiple luxury accommodations around Waiheke including but decided on pre wedding celebrations at Mudbrick Lodge so we could fit them all in. Also a big thank you to Leon for all the fresh delicious snapper that our clients caught with him. I whipped up a coconut & kaffir lime ceviche with my own crispy chilli oil. I’ve personally been on one of his charters, it’s an awesome day out on the Hauraki Gulf and with his skill & expertise we caught a couple of kingfish!
22/03/2026
Super duper excited to be traveling through Sri Lanka & Rajastan later this year with the lovely .tarlton it’s going to be a voyage of epic foodie finds and friendships
19/03/2026
I’ve found my new happy place for authentic Thai food. Next time your in Newmarket pop into it’s absolutely fabulous. I’ve literally been transported to Bangkok. Great wine pours also for only $11. It’s a win(e) win!
13/03/2026
Such a pleasure to cater at award winning home in Palm Beach, organized by with .nz
11/03/2026
Making the base for what is essentially going to be a pineapple & chilli Kombucha or Mexican Tepache
06/03/2026
One of this summers biggest hits on our delivered catering boxes menu. Charred summer corn, black beans, red onion, capsicum, fresh herbs, avocado & lime dressing. It’s a banger
06/03/2026
One of today’s delicious canapés for our Wedding guests
Address
8 Putiki Road, Ostend
Auckland
1081
To get to Erua Road in Auckland, you can take public transport by getting on the bus or train that goes towards the Auckland city center and getting off at the nearest station. From there, it's just a short walk to Erua Road. If you prefer to drive, you can park your car along the side of Erua Road but be sure to check for any parking restrictions before leaving your vehicle.
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What people say
Chef Deb Waiheke is a caterer that offers an exceptional dining experience in the comfort of your own home or rented accommodation. With over 12 years of experience catering on Waiheke Island, Chef Deb has worked in some of London's most prestigious Michelin star restaurants and 5-star hotels. Mario, the head chef, has also worked at famous vineyards and Michelin star restaurants all over the world. Together, they bring their roots in classic fine dining to create some wonderful food this season.
Chef Deb Waiheke offers a range of services including in-house private fine dining, corporate retreats, event catering, gourmet BBQs, long lunches and signature tasting menus. They work island-wide in luxury holiday homes, private lodges, homes and baches to bring the restaurant experience to you. Whether it's a small intimate gathering or a large event for up to 180 guests, Chef Deb Waiheke can cater to your needs.
Their attention to detail and commitment to using only the freshest ingredients is evident in every dish they create. From decadent long lunches to canape parties and gourmet BBQs, Chef Deb Waiheke offers a variety of options that are sure to impress even the most discerning palate.
Overall, Chef Deb Waiheke is an excellent choice for anyone looking for high-quality catering services on Waiheke Island. Their expertise in classic fine dining combined with their passion for creating delicious food makes them stand out from the rest.
