Recent social media posts
23/10/2026
Introducing the new kid on the block, our breakfast croissant!
Made like a pain au suisse, the breaky croissant is handmade and generously filled with edam cheese, silky egg custard, cacio e pepe cream, fermented chilli, sauteed onion and crispy bacon.
Perfect with a long black to go on the run, or to sit and enjoy in your own time in store on this lovely long weekend.
All stores but Fed St are open this Monday, public holiday surcharge applies x
22/10/2026
NEW LOAF — 100% RYE SOURDOUGH
Our German Master Baker, Patrick Welzenbach, giving us all the feels as he makes our new 100% rye sourdough loaf.
A family heirloom recipe that has since taken him three years to perfect using the skills his grandad taught him, and handmade using his family’s 600 year old starter – handed down through generations. A staple of his childhood and still his favourite loaf today.
While the (1.6kg!) loaf pictured is made to order (please email [email protected] to enquire) we have a smaller tin-loaf version of this 100% dark rye sourdough available in all Daily Bread stores, and will soon be up online for preorders. Perfect for sandwiches & toast! 🤎
RYE | RYE SOURDOUGH | SOURDOUGH
22/10/2026
NEW LOAF — 100% RYE SOURDOUGH
After many requests over the years, our head baker Patrick thought it was about time we launched a dark rye of our own – a traditional German bread that takes him straight back to his childhood.
It’s handmade using his family’s 600-year-old sourdough starter, rye flour, water and salt. That’s it. We’ve used 50% sustainable stone milled whole rye flour from Wholegrain Milling Co. + 50% whole rye flour from Canterbury NZ resulting in a really lovely tangy, earthy flavour and a dense, moist crumb.
While the (1.6kg!) loaf pictured is made to order (please email [email protected] to enquire) we have a smaller tin-loaf version of this 100% dark rye sourdough available in all Daily Bread stores, and will soon be up online for preorders. Perfect for sandwiches & toast! 🤎
This loaf has been a labour of love, and we hope you love it as much as we do.
RYE | RYE SOURDOUGH | RYE BREAD | SOURDOUGH
16/10/2026
Happy Olivia Dean day to those who celebrate!
Come dive into a flaky pastry & iced coffee and let the festivities begin. See you on the floor x
13/10/2026
BELMONT STORE UPDATE FOR WEDNESDAY 14 OCT
Due to a scheduled power outage we will be operating filter coffee & fresh pastries / sandos only from 9am. That means pies, hot toasties or heated up pastries 🥲
Don’t worry you can still get your flat white between 7-9am, hope to see you then x
27/09/2026
It’s school hols and that means one thing only… our fairy buns are available every day of the week! So bring the kids in for a bun & a kids hot choc.
Have you been to our New Lynn store yet? We have a fun little play area to keep the little ones entertained while you enjoy your flattie 🤎
23/09/2026
HOT SPELT SOURDOUGH PRETZELS — TODAY ONLY AT BRITOMART
You loved our pretzels at NZ Fashion Week, so we’ve created a few fun new flavours that are worth sinking your teeth into.
CHURROS & GANACHE — PB & J — SALMON & GOATS CURD
Head chef Javier will be slinging them all day from 10am. See you soon 🤝
13/09/2026
The spotlight is on our Kūmara sourdough & Horopito rēwena sourdough parāoa this Te Wiki o te Reo Māori 🤎
Using native NZ ingredients, they’re packed full of flavour and are reka! (delicious!)
Pick a loaf up in store or online to enjoy with whānau e hoa this week
05/09/2026
A nice little Father’s Day set up. Pop into any of our stores today and treat dad to our limited edition brisket jalapeño pie.
🤎🤎🤎
04/09/2026
BRISKET PIE FOR THE DADS
Our limited edition Father’s Day pie is available in all stores this weekend – both Saturday & Sunday! It’s one the dads (and everyone!) will love.
Slow cooked beef brisket in a rich, smoky tomato sauce, spiked with jalapeños & a creamy potato topping. There’s really no better way to treat your old man.
See you this weekend x
21/08/2026
Bite of the night for day 5 of NZFW!
WITHWILD Fiordland Wapiti venison croquettes with wakame HP
Served in GA all day & all night for a pre or post show bite!🥂
Address
1210 Great North Road, Point Chevalier
Auckland
1022
To get to the café at Great North Road in Auckland via public transport, you can take the bus or train and get off at the nearest stop. If you prefer driving, there are several parking options available around the area. However, it is recommended to check for available parking spaces before heading there as it may become quite busy during peak hours.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 3pm |
| Friday |
7am - 3pm |
| Saturday |
7am - 3pm |
| Sunday |
7am - 3pm |
Alerts
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What people say
Daily Bread on Great North Road is a must-visit for anyone looking for a bakery and deli experience. The team at Daily Bread pride themselves on their fast-paced, fun, and efficient environment, making it an enjoyable experience for both customers and staff. They offer a range of delicious pastries, including the latest addition to their stores - mushroom and brie galette - which is sure to satisfy any craving. Their deli selection is also worth checking out, with sweet preserves from Auckland's Slow Jam and chutneys that complement your cheeseboard. Don't forget to try their sesame spelt loaf made using both wheat and spelt flours, paired perfectly with Ortiz sardines from the deli. With multiple locations across Auckland open every day (except Federal Street on Saturdays), Daily Bread is the perfect spot for a quick bite or a leisurely brunch with friends and family.
