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10/09/2026
If you're gathering a group together for a more intimate event, consider our seated dining functions option.
We cater for up to 80 guests seated with proper table service throughout, suited for corporate lunches, networking dinners, conference dining and more.
Visit our website for more information, or get in touch with our team.
08/09/2026
End the evening on a sweet note with our new salted chocolate tart.
Dulce de leche curd, chocolate crumb, vanilla ice cream and raspberries. Indulgent, yet not overly rich. One of four new desserts on our menu.
03/09/2026
One for the gin lovers.
Introducing the Clover Club, one of our house cocktails. Gin, lemon, raspberry and foam come together for a fresh, balanced cocktail that's bound to become your new go to.
02/09/2026
If your event calls for mixing and mingling rather than a sit down meal, explore our Walk & Fork options.
Half-main portions served in bamboo boats and walked around by the team, sized for grazing across a few options. Like our spiced fried chicken with tzatziki, Aleppo butter and lemon.
View our functions packs on our website to find out more. 🌿
27/08/2026
A lunch that's light without skimping on flavour.
Meet our fried cauliflower salad with golden raisins, smoked almonds and sumac vinaigrette.
Try adding a grilled chicken, fish, beef or lamb skewer if your after a little more protein.
26/08/2026
The sundae never really goes out of style.
Our new feijoa sundae brings together feijoa cheesecake, coconut cremeux and apple.
One of four new desserts to hit our menu, also available as part of our Restaurant Month set menu during dinner before the end of August.
21/08/2026
Every Friday and Saturday we have DJs spinning til' late.
Stretch Friday knock off into something longer, or stop by for pre or post drinks on your Saturday night out. 🌿
18/08/2026
A work day lunch that makes you forget you've still got to get back to the office.
Join us for two courses over lunch for $45 during Restaurant Month. Begin with your choice of a snack, like our sweetcorn and jalapeño hushpuppies with comeback sauce, then follow it with a main such as the spice fried chicken, tzatziki, Aleppo butter, orzo and lemon.
Available every day throughout August.
13/08/2026
Here's one way to build your three courses if you're joining us for dinner over Restaurant Month.
Start with our steak tartare, chopped beef, capers, shallots, paprika and fried salada crackers. Follow it with our free range pork chop, creamy polenta, parsley and lemon brown butter. Add seared carrots with buttermilk, toasted almonds and green harissa on the side. Finish with whipped hazelnut panna cotta, frozen praline crumb, mandarin and hazelnut cream.
Three courses for $75, or keep it simple with two courses for $55.
12/08/2026
If you’re over espresso martinis, give our Café Americano a try.
Gin, Italian aperitivo and vermouth combined with cold brew, finished with a Biscoff biscuit on top.
06/08/2026
Our new dessert menu has landed, bringing four new additions to the table.
First to take the spotlight, our whipped hazelnut panna cotta, with frozen praline crumb, mandarin and hazelnut cream.
Try it as part of our Restaurant Month set menu this August, two courses for $55 or three for $75 over dinner, with your choice of any of our new desserts.
05/08/2026
Restaurant Month has officially arrived at Glass Goose.
Dine with us for lunch or dinner throughout August and enjoy an exclusive set menus at special prices.
Take your pick of two courses at lunch for $45, or join us for dinner with two courses for $55, or three for $75.
30/07/2026
Meet our Pork Scratchings. With puffed crackling, Szechuan and kiwi onion dip.
A comfort snack with a kiwi twist, available over lunch and dinner. A sure fire way to keep everyone entertained while you figure out what's next.
29/07/2026
Sometimes an event calls for something a little more private.
Baxter's, right downstairs from Glass Goose, is a space built for those smaller, more intimate gatherings. Seats 42 or fits 100 standing. Get in touch with our team to find out more.
Address
78 Federal Street
Auckland
1010
To get to this restaurant and beer garden on Federal Street in Auckland, you can take any public transport that goes to Britomart Transport Centre. From there, head west along Customs Street West until you reach Federal Street. Turn left onto Federal Street and continue straight for a few minutes until you reach the destination.
If you are driving, take the Southern Motorway and exit at Nelson Street. Then, turn right onto Cook Street and left onto Union Street before turning right onto Federal Street. There is limited street parking available nearby or a public parking lot on nearby Wyndham Street.
Opening Hours
| Monday |
11:30am - 2:30am |
| Tuesday |
11:30am - 2:30am |
| Wednesday |
11:30am - 2:30am |
| Thursday |
11:30am - 4am |
| Friday |
11:30am - 4am |
| Saturday |
11:30am - 4am |
| Sunday |
11:30am - 2am |
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What people say
The Glass Goose is a must-visit restaurant and beer garden in Auckland. This contemporary yet casual eatery offers a true garden-like oasis in the midst of the concrete jungle that is Federal Street. Whether you're looking for breakfast, lunch or dinner, The Glass Goose has got you covered. The rooftop bar area provides an unparalleled view of the Sky Tower, making it the perfect spot to unwind after a long day. And let's not forget about the exquisite menu - it's sure to have you hashtagging 'foodporn' like never before. Overall, The Glass Goose is a fantastic dining destination that should be on every foodie's radar.
