Te Motu - Vineyard Restaurant & Cellar Door is a boutique, family-owned vineyard situated in the picturesque Onetangi Valley on Waiheke Island. Renowned for its award-winning restaurant and exceptional wines, this rustic estate offers a unique dining experience that highlights the rich heritage of Waiheke's wine industry. Guests can indulge in exquisite culinary creations paired with the vineyard’s finest selections.
(705)
76 Onetangi Road, Waiheke Island
Auckland
1971
To reach your destination on Onetangi Road in Auckland, here are the travel options:
**By Public Transport:**
1. **Bus:** Take the bus route that services Waiheke Island. Depending on your starting point, you may need to catch a ferry from downtown Auckland to Waiheke Island first.
2. Once on Waiheke Island, board the bus heading towards Onetangi. Check local schedules for specific routes and times.
3. Disembark at the nearest stop to Onetangi Road and walk a short distance to your destination.
**By Car:**
1. From central Auckland, take State Highway 1 towards the ferry terminal at Devonport or Downtown Auckland.
2. Board a ferry to Waiheke Island (ferry services run regularly).
3. Upon arrival at Waiheke Island, follow signs for Onetangi Road.
4. Drive along Onetangi Road until you reach your destination.
**Parking:**
- There is parking available on-site or nearby, but it can fill up quickly during peak times, so consider arriving early if possible.
Enjoy your visit!
| Monday | 12pm - 5pm |
| Tuesday | 12pm - 5pm |
| Wednesday | 12pm - 5pm |
| Thursday | 12pm - 5pm |
| Friday | 12pm - 9pm |
| Saturday | 12pm - 9pm |
| Sunday | 12pm - 5pm |
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Te Motu - Vineyard Restaurant & Cellar Door is a hidden gem nestled in the picturesque Onetangi Valley on Waiheke Island. This boutique, family-owned vineyard not only boasts an award-winning restaurant but also offers a delightful selection of wines that reflect the rich heritage of the region.
The rustic charm of the estate creates an inviting atmosphere where guests can savor exquisite dishes crafted with care. One standout offering is the ginger mirin gravlax, beautifully complemented by a Riesling orange dressing, spicy honey, and miso avocado—an absolute treat that leaves plates licked clean!
For those looking to immerse themselves in the history of Waiheke’s wine scene, Te Motu hosts extraordinary wine dinners that celebrate its legacy. Guests have the unique opportunity to enjoy a banquet-style evening led by founder Paul Dunleavy, featuring selections from their inaugural 1993 vintage to iconic releases like the 1999 vintage. Each event promises a bespoke menu designed by their talented culinary team at The Shed, ensuring an unforgettable dining experience.
Additionally, Te Motu embraces culinary diversity with special events such as Trattoria Veneta, where guests are taken on a flavorful journey through Northern Italy. With great wine flowing and rustic Italian cuisine on offer, it’s an experience not to be missed.
Whether you’re indulging in their exquisite dishes or exploring their remarkable wines, Te Motu - Vineyard Restaurant & Cellar Door is sure to leave a lasting impression on your palate and heart.
