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11/09/2026
The Classics, Ep04: Something Fishy 🎣
Our Head Chef Rowan grew up fishing from the rocks around Waiheke. When he’s not in the kitchen, you’ll often find him out searching for kingfish or reeling in a kahawai. For the fourth instalment of The Classics, Rowan brings that lifelong passion for fishing and seafood to the table. Expect a special menu built around the catch, celebrating the flavours of the ocean.
Saturday 26th September 2026 - Seatings from 6pm
$110 per person
$99 for Te Motu W**e Club members
An optional Te Motu w**e pairing will be available.
21/08/2026
Pig’s head terrine, new on the menu this weekend.
Made with Te Motu vincotto, garden nasturtium capers and roasted pistachios, served with quince jelly and horseradish.
Conveniently, it goes very well with just about anything in the Te Motu cellar.
18/08/2026
Flashback. Remember this one?
Our house-cured porchetta from the Te Motu Lockdown Larder Box. A little throwback to lockdown days, when we were packing up some of our favourites for you to enjoy at home.
This Saturday, the porchetta returns, but this time, you can enjoy it with us at The Shed.
Head Chef Rowan is on the pans for The Classics: Episode 03 - Porco Rosso, a four-course dinner built around pork, pasta and red w**e.
Saturday 22 August. Bookings via the link in bio.
14/08/2026
Join us on Saturday 22 August for a four-course dinner that’s starts with a pig’s head terrine, followed by spaghetti carbonara with house-cured guanciale. Then, porchetta takes centre stage, served with black apple purée.
Limited spaces available, bookings are now open.
14/08/2026
The Classics: Episode 03 - Porco Rosso
Head Chef Rowan Stewart is back in the Te Motu kitchen, marking his return with a generous European-inspired feast built around pork, pasta and red w**e.
Join us on Saturday 22 August for a four-course dinner that starts with pig’s head terrine, followed by spaghetti carbonara with house-cured guanciale. Then, porchetta takes centre stage, served with apple.
A night of classic flavours, good w**e and Rowan back on the pans.
Seats are limited and bookings are now open. Link in bio.
10/08/2026
Curious about what’s in your glass? 🧐
Our team loves talking about w**e. Our tastings are relaxed, informative and shaped by conversation. Ask as many questions as you like, compare vintages, discover a new favourite and take your time.
After all, good w**e is never meant to be rushed.
If you’d like to dive a little deeper, join Te Motu founder Paul Dunleavy for an intimate seated tasting exploring rare w**es, mature vintages and the stories behind one of Waiheke Island’s founding vineyards.
We’ll be announcing a new date soon. Interested? Send us a DM and we’ll make sure you’re among the first to know.
08/07/2026
The Classics | Episode 02: Birds of a Feather
Duck and red w**e. One of the world's great pairings.
Join us on Friday 17 July for a four-course dinner celebrating this timeless combination, with optional cellar w**e pairings featuring a selection of mature Te Motu vintages.
Seats are limited and bookings are now open
22/06/2026
There’s Paul sitting atop a tank during vintage in the ’90s.
This Saturday, he’ll be opening a selection of w**es spanning more than three decades of Te Motu and sharing some of the stories behind them.
A rare chance to taste the w**es from those early years, and chat with the man whose vision started it all.
Founder’s Tasting. Limited to 10 guests.
19/06/2026
The Classics
Kohel's cooking Pierre Koffmann's famous stuffed pig's trotter.
Paul's raiding the cellar.
We're pouring some older bottles, cooking some timeless dishes, and settling in for a proper winter evening.
Three courses | $90 per person
Next Friday 26th June. Limited spaces available.
10/06/2026
Our 2018 Te Motu flagship release is making its way to W**e Club members.
Join the W**e Club this month and we'll include you in this year's allocation before it leaves the cellar.
Some things are worth looking forward to each year.
07/06/2026
Oyster mushroom, garlic chive, yolk.
Simple ingredients, delicate flavours, and even better with a glass of Te Motu 2000
Address
76 Onetangi Road, Waiheke Island
Auckland
1971
To reach your destination on Onetangi Road in Auckland, here are the travel options:
**By Public Transport:**
1. **Bus:** Take the bus route that services Waiheke Island. Depending on your starting point, you may need to catch a ferry from downtown Auckland to Waiheke Island first.
2. Once on Waiheke Island, board the bus heading towards Onetangi. Check local schedules for specific routes and times.
3. Disembark at the nearest stop to Onetangi Road and walk a short distance to your destination.
**By Car:**
1. From central Auckland, take State Highway 1 towards the ferry terminal at Devonport or Downtown Auckland.
2. Board a ferry to Waiheke Island (ferry services run regularly).
3. Upon arrival at Waiheke Island, follow signs for Onetangi Road.
4. Drive along Onetangi Road until you reach your destination.
**Parking:**
- There is parking available on-site or nearby, but it can fill up quickly during peak times, so consider arriving early if possible.
Enjoy your visit!
Opening Hours
| Monday |
12pm - 5pm |
| Tuesday |
12pm - 5pm |
| Wednesday |
12pm - 5pm |
| Thursday |
12pm - 5pm |
| Friday |
12pm - 9pm |
| Saturday |
12pm - 9pm |
| Sunday |
12pm - 5pm |
Alerts
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What people say
Te Motu - Vineyard Restaurant & Cellar Door is a hidden gem nestled in the picturesque Onetangi Valley on Waiheke Island. This boutique, family-owned vineyard not only boasts an award-winning restaurant but also offers a delightful selection of wines that reflect the rich heritage of the region.
The rustic charm of the estate creates an inviting atmosphere where guests can savor exquisite dishes crafted with care. One standout offering is the ginger mirin gravlax, beautifully complemented by a Riesling orange dressing, spicy honey, and miso avocado—an absolute treat that leaves plates licked clean!
For those looking to immerse themselves in the history of Waiheke’s wine scene, Te Motu hosts extraordinary wine dinners that celebrate its legacy. Guests have the unique opportunity to enjoy a banquet-style evening led by founder Paul Dunleavy, featuring selections from their inaugural 1993 vintage to iconic releases like the 1999 vintage. Each event promises a bespoke menu designed by their talented culinary team at The Shed, ensuring an unforgettable dining experience.
Additionally, Te Motu embraces culinary diversity with special events such as Trattoria Veneta, where guests are taken on a flavorful journey through Northern Italy. With great wine flowing and rustic Italian cuisine on offer, it’s an experience not to be missed.
Whether you’re indulging in their exquisite dishes or exploring their remarkable wines, Te Motu - Vineyard Restaurant & Cellar Door is sure to leave a lasting impression on your palate and heart.
