Recent social media posts
10/09/2026
New this month at Posto: the Porchetta. 🍕
Slow-roasted porchetta on rosemary potatoes, with horseradish, salsa verde and parmesan, straight out of the wood-fired oven.
On all September, but we only make so many each week. Once it's sold out, it's sold out until the next batch. Pizza from 4pm, Wed to Sun.
05/09/2026
The coldest stretch of the year is behind us, and you filled the room through all of it. Thank you. It means more than you'd think.
Pizza from 4 tonight. Come close out the weekend with us. 🍕
04/09/2026
Saturday, from 8. Coffee, cornetti, and the named loaves waiting on the shelf.
No rush. That's the whole point of a Saturday.
03/09/2026
The sourdough list is open for the weekend.
A small number of loaves, shaped by hand and put aside with your name on them. Reserve through the link in bio or the QR by the till, and collect Saturday or Sunday morning with your coffee.
More went out with names on them last weekend than any weekend yet. Thank you.
03/09/2026
Aperitivo. Wine or beer and rosemary and pecorino focaccia, $15, every evening from 4 till 5:30.
It's the hour I grew up with: the day winding down, a glass in hand, something warm from the oven. We've had it on since winter and never really told you properly. So this is me telling you.
The fire's going from 4. Come tell us about your day.
01/09/2026
Wednesday, and the room's open again. Coffee from 7:30, the cabinet full, the fire lit for pizza from 4.
Come say hi. 🍕
28/08/2026
Saturday, from 8. Coffee, cornetti, and the loaves coming out as you walk in.
Take your time. That's the whole point.
25/08/2026
Wednesday again, and it's family night. Two pizzas on your table, and the fries, or a pupo for the little ones, are on us.
Bring everyone in. See you from 5 🍕
21/08/2026
Cornetti this morning, pizza tonight — same fire, different hats 🥐
The oven's been going since before sunrise, and the first batch comes out warm.
Doors at 8. Come start your Saturday with us.
19/08/2026
Wednesday nights are for the families.
Order two pizzas and the fries are on us —or a pupo, a little pizza just for the kids (or the child in you, we don't judge!).
The oven's hot, the room's warm, and nobody's doing dishes tonight.
See you from 4 🍕
14/08/2026
Measure twice, hang once. (We measured about six times.)
These two flew back from Italy in my suitcase. Now they live on our walls, and the room finally looks like it was always meant to.
Come meet them. Coffee from 7:30, pizza from 4 🍕
— Michelangelo
13/08/2026
Posto now lives online too: semplice.co.nz/posto — link in bio.Menus, hours, the coffee bar, bookings: the whole little world of our room on Picton Street, in one place.The real thing is still here, warm as ever. Come visit both
11/08/2026
Wednesday night is family night at Posto.
Two pizzas on your table, and the fries — or a pupo, their own little pizza — are on us.
No vouchers, no fine print. Just bring everyone in out of the cold.
See you tonight 🍕
11/08/2026
Back on the machine tomorrow morning, after a "little" Italy trip.
Swipe for me teaching Guido to pour before I left: let's see if the student has overtaken the teacher.
Coffee and cornetti from 7:30. I better see you all there ;)
Michelangelo
09/08/2026
Closed tonight.
Our pizza chef is unwell, so there's no one on the oven this evening and we've had to close. If you were heading to Picton Street — we're sorry, and thank you for understanding.
We're closed Monday and Tuesday as always, so we'll be back Wednesday from 7:30am. Coffee and cornetti in the morning, the oven from four.
07/08/2026
Two years of loaves, and it still comes down to the last five seconds of this video.
Crust that cracks. Crumb that's all holes and air. Bread that's worth planning your weekend around.
Pre-order online (link in bio) or scan the QR in-store — pick up Saturday or Sunday.
Address
2/60 Picton Street
Auckland
2014
If you're looking to visit a restaurant located on Picton Street in Auckland, here are some brief travel directions:
Public Transport:
1. Take a train or bus to the Howick Village Centre.
2. From there, walk towards Picton Street.
3. The restaurant will be located on Picton Street.
Driving/Parking:
1. If you're driving, head towards Howick Village Centre in Auckland.
2. Look for available parking spots along Picton Street or nearby side streets.
3. Once parked, walk towards the restaurant located on Picton Street.
Please note that these directions are general and may not specifically lead you to "Posto Howick." It's always recommended to use a navigation app or consult a map for precise directions to your desired destination.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
| Sunday |
5pm - 9pm |
Alerts
Be the first to know and let us send you an email when Posto Howick posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Posto Howick:
What people say
Posto Howick, located on Picton Street in Auckland, is a delightful pizzeria that specializes in authentic Neapolitan wood-fired pizzas. With their recent social media posts, it's clear that they have a strong connection with their customers and a genuine love for what they do.
In their most recent post, they express their excitement to reopen after the New Year break and eagerly await the return of their loyal pizza lovers. This shows their dedication to providing excellent service and delicious food.
Their previous posts also showcase the variety of flavors they offer. From the tempting Truffle pizza with cream, mushroom, mozzarella, and onion to the mouthwatering Lamb Ragu pizza with mozzarella, tomato, wild broccoli, and chili - Posto Howick knows how to create unique and enticing combinations that will satisfy any pizza craving.
What sets Posto Howick apart is not only their delicious pizzas but also their engagement with their customers. They regularly run giveaways as a way to show appreciation for the support they receive. In one post, they celebrated their first month in business by giving away four $100 vouchers to lucky winners. This demonstrates their gratitude towards their customers and creates a sense of community around their restaurant.
Overall, Posto Howick is a must-visit pizzeria in Auckland. With their authentic Neapolitan wood-fired pizzas and genuine connection with customers through social media engagement and giveaways, they provide an exceptional dining experience that will leave you wanting more.
