Recent social media posts
23/10/2026
Tartufo. Truffle under, porcini over. Half measures are not a thing here.
Truffle bechamel on the base, fior di latte, pecorino, mushrooms, ninety seconds in the fire, and then porcini salsa over the top once it's out, because the first layer was only the warm-up.
Long weekend, open all four nights. Thu to Sun from 5. 60 Picton St, Howick.
21/10/2026
Rule one of an Italian breakfast: it goes in the coffee ☕
Tear it open first, then dip. No fork, no knife, no shame.
Everything in the cabinet is baked that morning at our bakery in St Heliers and is at Posto in Howick from 7:30. And if you spotted a couple of things you've never seen in the cabinet before: that's the summer selection, having a little preview. Most of it lands in the cabinet this weekend.
17/10/2026
Sunday at Posto: pizza from 5, the fire does the rest 🔥
Slide two is October's pizza, cacio e pepe on a wood fired base, the pepper ground in the mortar right before it goes on.
60 Picton St, Howick. Pizza Thursday to Sunday from 5.
15/10/2026
3 days for the dough, 90 seconds in the fire. Michael says it like it's nothing.
It's not nothing. It's three days of patience and ninety seconds of showing off, and you get to eat the result.
Thu to Sun from 5. 60 Picton St, Howick. Come say ciao.
14/10/2026
Cacio e pepe, October's pizza of the month. New in Howick: red, black and green peppercorns crushed in the mortar, pecorino on a white base, into the wood fire, and the cheese is still pulling when it hits the board.
Pizza from 5, Thursday to Sunday. 60 Picton St, Howick. 🍕
05/10/2026
Running the bakery in St Heliers and the pizzeria in Howick in the same week is going fine, thanks for asking. 🥐
Posto Semplice, 60 Picton St, Howick.
30/09/2026
Zola e Mele. Gorgonzola and apple on a white base, out of the wood oven with the cheese still moving. Nobody else in Howick makes this one.
Pizza from 5, Thursday to Sunday for now. 60 Picton St, Howick. 🍕
24/09/2026
A note from the oven.
Michael, our pizza chef, had an accident at work this week and is in hospital. He's recovering, and we can't wait to have him back at the oven, but he'll be away for a little while.
In the meantime, I'll be making the pizzas myself, with a hand from a friend of the house. Pizza is in our blood, Michael and I both grew up in Italy, so the fire stays on and the standard stays where it is. Things might not be quite as usual for a bit: the menu may be a touch shorter on some nights, and it might take us a minute longer. Bear with us.
If you're in this week, come and say hi. And if you have a moment, send Michael a good thought. He'll read every one.
Thank you for supporting a small business through the bumps.
Michelangelo
Posto Semplice, 60 Picton Street, Howick
23/09/2026
Regina con burrata. Tomato, basil, wood-fired, and the burrata goes on after the oven, torn by hand, so it stays cold and creamy against the hot base.
Pizza from 4, Wednesday to Sunday. 60 Picton St, Howick. 🍕
17/09/2026
Aperitivo at Posto: a glass of w**e or a b**r and our wood-fired focaccia, $15, 4 to 5:30 every day we're open. The Italian answer to the hour before dinner.
Wednesday to Sunday. 60 Picton Street, Howick. 🍷
16/09/2026
The lamb pizza nobody else in Auckland makes. Slow-cooked lamb, cheese, pecorino, wood-fired in ninety seconds. This is the one to order first.
Pizza from 4, Wednesday to Sunday. 60 Picton Street, Howick. 🍕
10/09/2026
New this month at Posto: the Porchetta. 🍕
Slow-roasted porchetta on rosemary potatoes, with horseradish, salsa verde and parmesan, straight out of the wood-fired oven.
On all September, but we only make so many each week. Once it's sold out, it's sold out until the next batch. Pizza from 4pm, Wed to Sun.
Address
2/60 Picton Street
Auckland
2014
If you're looking to visit a restaurant located on Picton Street in Auckland, here are some brief travel directions:
Public Transport:
1. Take a train or bus to the Howick Village Centre.
2. From there, walk towards Picton Street.
3. The restaurant will be located on Picton Street.
Driving/Parking:
1. If you're driving, head towards Howick Village Centre in Auckland.
2. Look for available parking spots along Picton Street or nearby side streets.
3. Once parked, walk towards the restaurant located on Picton Street.
Please note that these directions are general and may not specifically lead you to "Posto Howick." It's always recommended to use a navigation app or consult a map for precise directions to your desired destination.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
| Sunday |
5pm - 9pm |
Alerts
Be the first to know and let us send you an email when Posto Howick posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Posto Howick:
What people say
Posto Howick, located on Picton Street in Auckland, is a delightful pizzeria that specializes in authentic Neapolitan wood-fired pizzas. With their recent social media posts, it's clear that they have a strong connection with their customers and a genuine love for what they do.
In their most recent post, they express their excitement to reopen after the New Year break and eagerly await the return of their loyal pizza lovers. This shows their dedication to providing excellent service and delicious food.
Their previous posts also showcase the variety of flavors they offer. From the tempting Truffle pizza with cream, mushroom, mozzarella, and onion to the mouthwatering Lamb Ragu pizza with mozzarella, tomato, wild broccoli, and chili - Posto Howick knows how to create unique and enticing combinations that will satisfy any pizza craving.
What sets Posto Howick apart is not only their delicious pizzas but also their engagement with their customers. They regularly run giveaways as a way to show appreciation for the support they receive. In one post, they celebrated their first month in business by giving away four $100 vouchers to lucky winners. This demonstrates their gratitude towards their customers and creates a sense of community around their restaurant.
Overall, Posto Howick is a must-visit pizzeria in Auckland. With their authentic Neapolitan wood-fired pizzas and genuine connection with customers through social media engagement and giveaways, they provide an exceptional dining experience that will leave you wanting more.
