Recent social media posts
29/05/2026
Here’s to the long weekend! Make sure it’s a MEAN one!
To celebrate we’re going to keep rolling with our mighty fine current special! Have you tried it yet?
The Sheriff – Brioche, Wagyu beef, beer battered onion rings, creamy blue cheese, smoked Cheddar, sweet and spicy MEAN stout sauce, iceberg, cowboy sauce
Yee-haw to that! 🍔⚡️
WEEKEND HOURS
Fri 5-7.30pm
Sat/Sun/Mon 4-7.30pm
Remember to BRGR like a pro and call ahead to lock your order in and avoid longer wait times - 027EATMEAN
18/05/2026
Lunchtimes just got a whole lot better!
Not only 7 evenings a week but now open for lunches every Wednesday, Thursday and Friday: 12-2pm 🍔⚡️👌🏻
08/05/2026
Howdy Pardners! A new special just rode into town at MEAN 👀
The Sheriff – Brioche, Wagyu beef, beer battered onion rings, creamy blue cheese, smoked Cheddar, sweet and spicy MEAN stout sauce, iceberg, cowboy sauce
Yeehaw! It’s a mighty fine 💣 of a BRGR!
Fri 12-2PM & 5-8PM
Sat/Sun 4-8PM
06/05/2026
Aside from being open 7 evenings a week, you can now get your MEAN fix on a Thursday and Friday lunchtime too!
👊🏻🍔⚡️
New special incoming 👀 and keep an eye out for some MEAN lunchtime deals!
24/04/2026
Remember to BRGR like a pro to avoid longer wait times by calling 027EATMEAN to lock your order in 🍔⚡️
03/04/2026
Make sure you have a MEAN Easter weekend! Open Fri-Mon 4-8pm 🍔⚡️
That’s THE GENERAL btw - Brioche, Wagyu, smoked and American cheese, DON sauce, burnt butter and black garlic sauce, sweet and spicy pickles, crispy shallots 💣
Remember to BRGR like a pro and give us a call to lock your order in and avoid longer wait times:
027EATMEAN
26/03/2026
See you this weekend! 🍔🍔⚡️⚡️
That’s THE DON btw - Brioche, Wagyu, Aged Cheddar, MEAN sauce, DON sauce, rocket, crispy shallots 💣
13/03/2026
It’s been a while but the spicy little bad boys are back! Daily stocks are limited so don’t sleep and lock yours in early! 🍔⚡️
Make sure you have a MEAN weekend!
Sat 5.30-8 Sun 4-8pm
Mon to Fri 5-8pm
27/02/2026
have a MEAN weekend! you deserve it!
🍔🍔⚡️⚡️
fri 5-8 sat/sun 4-8
19/02/2026
It’s our birthday, 8 years in the game!
🙏🏻🤗
What better way to celebrate than by bringing back our legendary take on an iconic burger! The King - Brioche (and some), double beef, double cheese, iceberg, white onion, mcclures sweet and spicy pickles, signature MEAN sauce.
👀👀
Get the burger your taste buds deserve and props to all the MEAN fans out there, it doesn’t happen without you 🫶
🍔🍔⚡️⚡️
01/01/2026
thanks so much for the no show yesterday jared!😡as if hospo isn’t hard enough right now.
30/12/2025
Hours for the next couple of days 🍔🍔⚡️⚡️
Burger like a pro and phone your order in on 027EATMEAN to avoid long wait times over the New Year period 👍🏻
19/12/2025
4pm is the new 5pm 👀 you can now get your MEAN fix from 4pm daily 👌🏻🍔⚡️
burger like a pro and avoid long wait times by calling the MEAN hotline to get your order locked in - 027 EAT MEAN
🍔🍔⚡️⚡️
nzfoodie
19/11/2025
This Thursday! 🍔🍔⚡️⚡️
17/11/2025
You can now get your fix on a Tuesday too!
Open from 5pm
🍔🍔⚡️⚡️
22/10/2025
Back and ready to serve 🍔🍔⚡️⚡️ Open from 5pm 🍔🍔⚡️⚡️
26/09/2025
Come and get the burger you deserve this weekend!
Fri 5-8pm / Sat & Sun 4-8pm
🍔🍔⚡️⚡️
26/07/2025
After a couple of incredibly challenging weeks We Are Back! Thank you for your patience x We’ve missed you! 🍔🍔⚡️⚡️
03/06/2025
Open from 5pm 👀🍔😋
Address
6 Wood Street
Mangawhai
0505
To get to Wood Street in Mangawhai, you can take the public bus and get off at the Mangawhai Village stop. From there, walk towards Wood Street until you reach your destination.
If you are driving, take State Highway 1 and turn onto Mangawhai Road. Continue straight until you reach Wood Street. There is street parking available on Wood Street or nearby streets.
Opening Hours
| Monday |
5pm - 7:30pm |
| Tuesday |
5pm - 7:30pm |
| Wednesday |
5pm - 7:30pm |
| Thursday |
12pm - 2pm |
|
5pm - 7:30pm |
| Friday |
12pm - 2pm |
|
5pm - 7:30pm |
| Saturday |
4pm - 7:30pm |
| Sunday |
4pm - 7:30pm |
Alerts
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Contact The Business
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What people say
Burger restaurants are a staple in the fast food industry, but what sets them apart is the quality of their ingredients and the care they put into crafting each burger. MEAN BRGR, located on Wood Street in Mangawhai, is a prime example of a burger restaurant that takes pride in using only the best ingredients for their burgers.
MEAN BRGR sources their beef from pasture-fed Hereford and Angus breeds from selected farms throughout the Wairarapa. The beef is aged for 21 days to ensure maximum flavor and tenderness. Each patty is made from single-origin beef, meaning it comes from one beast, just like a great steak. They don't pre-season their patties, instead opting for a sprinkle of organic sea salt seconds before hitting the griddle.
Their buns are made from brioche but are sturdy enough to hold up against all the delicious toppings without falling apart. MEAN BRGR also offers free-range chicken and sustainably sourced fish options for those who prefer something other than beef.
What sets MEAN BRGR apart is not just their high-quality ingredients but also their commitment to sustainability. All of their packaging is made from renewable resources and biodegradable materials.
Overall, MEAN BRGR offers a truly exceptional burger experience with fresh ingredients, handcrafted sauces and garnishes, and sustainable packaging. If you're looking for a delicious burger that's also environmentally conscious, look no further than MEAN BRGR on Wood Street in Mangawhai.