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28/04/2026
Our LittleWolf Delivered Spanish Tapas Platter is perfect for any event đ
With a selection of saffron-marinated prawns, chorizo, jamĂłn ibĂŠrico, Manchego, and blue cheeses. Served alongside feta-stuffed piquillo peppers, Queen olives marinated in rosemary and chili, spiced almonds, guindilla peppers, and garlic-rubbed crostini with romesco and butterbean hummus for dipping. (Serves 10-12 guests for light grazing)
19/12/2025
Weâre incredibly grateful for the trust youâve placed in our team, and for the chance to be part of so many memorable moments. From early morning drop-offs to late-night wedding feasts, and every platter, canapĂŠ and grazing table in between.
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Itâs a privilege to do what we do and weâre proud of the community of clients, venues and partners weâve built it with.
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LittleWolf will be taking a short break from 21 December to 12 January, before returning refreshed and ready to dive into a busy summer season.
04/12/2025
Itâs the season of giving and if youâre anything like us, that means giving in the kitchen.
This beetroot-cured salmon is a standout dish for summer entertaining: bright, elegant and bursting with flavour. It looks impressive, but itâs simple to prepare and makes a stunning centrepiece for any Christmas table.
Make it ahead, serve it cold and let it speak for itself.
Recipe: Beetroot-Cured Salmon đ
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Ingredients:
1 side of salmon (skin-on, 1â1.5kg, pin bones removed)
2 raw beetroots, peeled and grated
Zest of 1 orange + zest of 1 lemon
200g sea salt + 150g caster sugar
1 tbsp fennel seeds, toasted & crushed
Small bunch of dill, chopped
75ml gin
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Method:
1. Mix beetroot, zest, salt, sugar, fennel, dill, and gin until it feels like wet sand.
2. Lay out a double layer compostable wrap (or cling film) and spoon on half the cure mix. Place salmon skin-side down.
3. Cover the flesh with the remaining cure, wrap tightly and weigh it down with tins or a small cast-iron pan.
4. Refrigerate for 36â48 hours, turning the salmon once or twice during the process to ensure even curing.
5. Unwrap the salmon, rinse off the cure under cold water and pat dry.
6. Slice thinly at an angle using a very sharp knife.
7. Serve with crème fraÎche, crackers and caper berries.
06/11/2025
A few favourite moments from The Phil Gala: Trivia Night â¨
03/11/2025
Which canapĂŠ are you reaching for first?
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1ď¸âŁ Cured kingfish, miso and lime mayonnaise, pickled vegetables df nga
2ď¸âŁ Beetroot salmon gravlax, squid ink lavosh, citrus mascarpone
3ď¸âŁ Truffle brie, brioche toast, Rewa Rewa honey v
4ď¸âŁ Ras el hanout spiced chicken breast, smoked aubergine and pomegranate df nga
30/10/2025
The kind of side that steals the spotlight đ
Crispy smashed new potatoes, caramelised red onion, smoked paprika and chive mayonnaise- nga, v
16/10/2025
Not sure how much wine to order? Wondering if cocktails are worth it? Let us take the guesswork out of your drinks, while we look after your catering. Weâll tailor a package to fit your style, service and guest list.
13/10/2025
Weâre packing our chefs coats and heading to Summer Camp this January.
Serving chef-led menus, local produce and a few surprises⌠itâs camp, but elevated.
đ Hunua Falls, Auckland
đ
23â25 January 2026
đ Tickets available at .trip.events
08/10/2025
Christmas, delivered beautifully đ
Our festive menu is now open for pre-orders. CanapĂŠ boxes, Christmas buffets, curated cheeseboards and sweet treats all made to impress.
Available 10 Nov to 20 Dec. Pre-order now via the link in our bio.
02/10/2025
Slow roasted beef cheeks going out with golden carrot and star anise. A shared main that doesnât stay on the plate for long đ¤¤
PHOTO
VENUE
TABLEWARE
19/09/2025
The Signature Delivered CanapĂŠ Box đ
A crowd favourite for a reason. Arrives ready to serve, packed with bold flavour and premium New Zealand meat and seafood.
Each box includes 80 canapĂŠs across 5 flavours (16 of each). Best for 15â20 guests over 1 hour.
For bigger groups or longer events, pair with other boxes, nibbles or platters for a more substantial spread.
Planning something delicious?
Tap the link in bio to explore our full delivered range â
Address
3 Burns Street, Grey Lynn
Auckland
1023
To reach your destination at Burns Street in Auckland, you have a couple of options for both public transport and driving.
**Public Transport:**
1. **Bus:** Check the local bus routes that service Burns Street. You can take a bus that stops nearby, such as those on routes 30 or 31. Make sure to check the schedule for the most convenient times.
2. **Train:** If you're near a train station, you can take a train to the closest station and then transfer to a bus or walk to Burns Street. The nearest train stations are usually within a short distance from major bus stops.
**Driving/Parking:**
1. **Driving:** If you're driving, head towards Burns Street via your preferred route using GPS navigation for real-time directions.
2. **Parking:** There is street parking available along Burns Street and nearby areas. Be sure to check for any parking restrictions or time limits to avoid fines.
Make sure to plan ahead based on your starting location and the time of day, as traffic conditions may vary!
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What people say
LittleWolf, located on Burns Street in Auckland, stands out as a premier catering and events company that has earned a stellar reputation over the past decade. With an unwavering commitment to quality and creativity, LittleWolf has become synonymous with exceptional catering experiences.
The team at LittleWolf prides itself on its creative and collaborative approach, ensuring that every detail is tailored to meet the unique needs of each client. Whether you are planning an intimate cocktail party, a grand multi-course wedding, or a corporate event, their expertise guarantees a seamless execution that reflects your vision.
Recognized for their excellence, LittleWolf has been honored with three Lewisham Foundation Caterer of the Year awards. This accolade speaks volumes about their dedication to delivering outstanding service and memorable culinary experiences. Their small but passionate team works diligently to create extraordinary menus that leave a lasting impression.
From daily corporate catering delivered right to your office to fully staffed themed events at one of their partner venues or in your own home, LittleWolf ensures that every catered function is not just an event but a celebration that guests will rave about long after itâs over. With their passion for food, styling, and meticulous planning, they are ready to turn your dream event into reality.
