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02/06/2026
Looking for some delicious dinner recipes - drop in and grab one of our cookbooks or jump online and checkout our recipe blog on our website!
PERUVIAN ROAST CHICKEN w/ CHIPOTLE MAYO
From our 3rd book RIPE RECIPES- A Third Helping - eg the blue book 📖
GF | DF | NF | EF - Serves 4
1 WHOLE CHICKEN (size 16)
1 LEMON
2 LIMES
2 - 3 BAY LEAVES
PERUVIAN MARINADE
1 - 2 tbsp CHIPOTLE CHILLIES in ADOBO SAUCE (1 or 2 chillies + sauce depending on how hot 🌶 you like it!), finely chopped
1½ tbsp RED WINE VINEGAR
1 tbsp soft BROWN SUGAR
4 tbsp OLIVE OIL
4 cloves GARLIC, peeled, crushed and finely chopped
1 tbsp GROUND CUMIN
1 tbsp SMOKED PAPRIKA
2 tsp FRESH OREGANO, roughly chopped (or 1 tsp of DRIED OREGANO)
2 tsp SALT
½ tsp freshly GROUND BLACK PEPPER
ZEST and JUICE of 1 LEMON
CHIPOTLE MAYO
1 - 2 tbsp CHIPOTLE CHILLIES in ADOBO SAUCE (a few chillies + sauce), finely chopped
ZEST and JUICE of 1 LIME
2 tsp HONEY or MAPLE SYRUP
½ cup MAYONNAISE (if using store brought we prefer Best Foods Brand)
2 tbsp FRESH CORIANDER or FRESH PARSLEY, finely chopped
To prepare the Chicken: Spatchcock the chicken by placing the chicken on a chopping board breast side down. Cut along the length of the backbone. Turn the chicken breast side up and splay open.
To prepare the Peruvian marinade: in a small bowl, combine the all the ingredients.
To prepare the chipotle lime mayo: mix all the ingredients together in a small bowl.
Preheat oven to 180°C.
Place the chicken in a deep-sided roasting dish. Rub the juice of ½ of the lemon over the chicken. Rub the marinade all over the chicken.
Slice the remaining lemon and the limes into quarters. Place them under and around the chicken. Pop a quarter of a lime under each wing. Add 1 cup of water and the bay leaves to the baking dish.
Roast for approximately 1 hour or until the chicken is cooked through. After 40 minutes baste the chicken every now and then with the juices from the bottom of the roasting dish.
To Serve: place the roast chicken on a serving platter with the chipotle mayo on the side. Serve with a yummy slaw like our Sticky Mango and Avocado Slaw.
01/06/2026
Our new winter salads on the website ♥️
Jump online to see more ….ripedeli.co.nz
01/06/2026
Now you can get our Gluten Free Tropical Carrot Cake in 4 sizes !
20 CM - SMALL SINGLE-LAYER: FEEDS 10 - 12
25 CM - LARGE SINGLE-LAYER: FEEDS 12 - 16
20 CM - SMALL DOUBLE LAYER: FEEDS 10 - 12
30 CM X 15 CM - SLAB CAKE: FEEEDS 25 - 30
Ripe’s famous gluten-free Carrot Cake with a tropical twist! This is a super moist cake made with rice flour and almond meal, loaded with carrots, walnuts, pineapple, coconut and aromatic spices, topped with vanilla cream cheese icing.
Allergen Info: Dairy - Eggs - Nuts (almonds, walnuts & pistachios)
Oder online or from our Richmond Rd Store ♥️
28/05/2026
Long weekend plans? ✈️ Let us handle the cooking. Pop into Ripe Deli and stock your chilly bin with our hand-made, wholesome freezer meals. We have something for every dietary need and craving this long weekend.
Grab our ultra-comforting Classic Beef Lasagne, our rich Butter Chicken, or the slow-cooked Lamb Ragu—all you need to do is boil the pasta!
Feeding a crowd with different needs? We are fully stocked with delicious, flavour-packed Vegan and Vegetarian options that everyone will love. Just heat, serve, and spend your extra days off relaxing—not scrubbing pots and pans. Dont forget to grab a Sticky Date Pudding for dessert 🤩
Comment below: Which meal is your fav?
📍 Available in-store or online now—stock up before you hit the road!
28/05/2026
Photo shoot day - New Cakes
We will soon have all our classic cakes available in 4 sizes !
Slab Cake
Single Layer Cake
Double Layer Cake
Triple Layer Cake
Todays photo shoot is of our Lemon & Poppyseed Cake with Blueberries and Lemon Curd
11/05/2026
Our awesome Richmond Road team is on the lookout for an experienced Deli Assistant to join us full-time (Sunday–Thursday).
Day shifts only
Solid barista skills essential
Love great coffee, great food, and great people? We’d love to hear from you.
Apply now [email protected] or tag someone who’d be perfect!
24/04/2026
Last days to enter - winning mum gets A $150 Gift Card to spend at Gather plus a Ripe Deli Cookbook of their choice and $50 Gift card for Ripe ♥️♥️♥️
24/04/2026
Richmond Rd and Smales farm stores are open today and Sunday - Richmond is closed on Monday
21/04/2026
We have a very special giveaway for a special mum in your life - she will be eating well and cooking up a storm ♥️
21/04/2026
Calling all hospo superstars!
We have a favour to ask - Gather our new eatery is looking for an Assistant Front of House Manager – at Smales Farm
Gather is vibrant, community-focused eatery born from the crew behind Ripe Deli — and we’re on the lookout for someone special to join our team. Think great coffee, genuine warmth, a relaxed vibe with real standards, and a buzzing atmosphere that people genuinely love being part of.
So, what does the role actually look like? You’ll be there to support our FOH Manager — helping lead the team, keeping service flowing, and making sure every guest leaves happy. You’re someone who’s naturally good with people, stays cool when it gets busy, and knows how to read a room. Bookings, table flow, the daily juggle — you’ve got it handled. You’ve got solid FOH experience under your belt and you’re not afraid to roll up your sleeves and get stuck in.
One thing to know — this role runs Tuesday to Sunday, around 30 hours a week, so that availability is a must.
If that sounds like you, we’d love to hear from you. Send your CV + cover letter to [email protected]
21/04/2026
To celebrate all the amazing mums in our lives, we are giving away a special Mother’s Day prezzy
THE GIVEAWAY: A $150 Gift Voucher to spend at Gather Eatery, A Ripe Deli Cookbook of her choice & a $50 dollar Ripe Deli Gift Voucher.
How to enter: Go to our .eatery page on Instagram OR Facebook Eatery.…
Entries close on the 28th of April. We are running this giveaway on both our Facebook and Instagram pages, and we will choose a winner from each!
20/04/2026
Anzac biscuits - recipe on our website in the blog
19/04/2026
Salad vibes and sunshine, perfect combo to recharge 🌞
12/04/2026
Nothing beats cookie love….
♥️♥️♥️♥️
12/04/2026
Calling all coffee lovers! We are looking for a superstar Barista to join our team full-time at Smales Farm Store. Send your CV to [email protected]
12/04/2026
We are looking for a BAKER EXTRAORDINAIRE!
This is an exciting opportunity for a passionate and experienced baker or pastry chef to join our team and contribute to a variety of baked goods, including morning pastries, desserts, cakes, slices, cheesecakes, and other sweet treats.
The role involves working 4 to 5 days a week, with one weekend day required.
SEND US YOUR CV
[email protected]
11/04/2026
We have decided to close all stores tomorrow to keep our staff safe.
Stay safe in the storm, and see you all after the wild weather.
09/04/2026
Whats the best way to get through a wild windy weekend ? Fill your freezer with delicious food and then grab some cake and coffee as emergency supplies 😅 oh and don’t forget to tie down the trampoline !
04/04/2026
Ripe is seeking an excellent barista for our Smales Farm Store. They should have experience working in a busy fast-paced environment and possess great customer service skills along with a cheerful, bubbly personality. This is a full-time position. Please send your CV to [email protected]
31/03/2026
Grab a couple of freezer meals for the long weekend + plus your hot cross buns and you will have everything covered!
Eat Ripe
Eat with Friends
Eat well
30/03/2026
Our Easter trading hours are...
Smales Farm:
Open Friday, Saturday, Sunday, and Monday from 8pm to 2pm
Richmond Rd:
Open Saturday and Sunday from 8am to 2pm.
Closed on Good Friday & Easter Monday.
Ripe Deli at Heart Foundation:
Closed Friday through to Monday.
Ripe Deli at Giltrap Prestige:
Closed Friday through to Monday.
Wishing you all a very lovely Easter break!
Address
172 Richmond Rd Grey Lynn Or Goodside, Smales Farm, Takapuna Or 119 Great North Road
Auckland
1021
To reach your destination at Richmond Road in Grey Lynn or Goodside in Auckland, here are the travel options:
**Public Transport:**
1. **Bus:**
- If you’re coming from the city center, catch a bus heading towards Grey Lynn. Routes such as 18, 25, or 27 frequently service this area.
- Get off at the stop closest to Richmond Road. From there, it’s a short walk to your destination.
2. **Train:**
- Take a train from Britomart Station towards Western Line services.
- Disembark at the Westfield station and transfer to a bus heading towards Grey Lynn or take a short taxi ride.
**Driving/Parking:**
1. **By Car:**
- Head west on Victoria Street West and continue onto Great North Road.
- Turn left onto Richmond Road and follow it until you reach your destination.
2. **Parking:**
- There is street parking available along Richmond Road and nearby streets. Be sure to check for any parking restrictions or time limits.
Safe travels!
Opening Hours
| Monday |
7am - 4pm |
| Tuesday |
7am - 4pm |
| Wednesday |
7am - 4pm |
| Thursday |
7am - 4pm |
| Friday |
7am - 4pm |
| Saturday |
8am - 3pm |
| Sunday |
8am - 3pm |
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What people say
Ripe Deli is a delightful destination for food lovers, offering an impressive selection of fabulous food that truly stands out. Whether you're in the mood for a quick bite or looking to indulge in something special, Ripe Deli has you covered with its diverse menu and high-quality ingredients.
The inviting atmosphere makes it a perfect spot to relax and enjoy your meal, whether you're dining in or taking away. With a commitment to excellence, Ripe Deli ensures that every dish is crafted with care, making it a go-to choice for those seeking delicious and satisfying options.
Located conveniently on Richmond Road in Grey Lynn or at Goodside in Auckland, Ripe Deli is easily accessible and well worth the visit. Experience the vibrant flavors and exceptional service that have made this deli a beloved favorite among locals and visitors alike.