Recent social media posts
03/09/2026
Your Festival Passport is your ticket to more 🍽️🍸
Collect stamps when you dine from our $35 lunch or $55 dinner menus, or attend a ticketed Festival event.
3 stamps = a complimentary drink
6 stamps = 20% off your next visit
Find your Passport in the Festival brochure, available at all Savor venues.
28/08/2026
Saturdays at Ebisu just got unlimited 🍣🥢
OKI NO Sushi Saturdays is back for Savor Food Fest, with unlimited fresh sushi, sashimi, nigiri, Japanese inspired salads, hot dishes and dessert for $85pp. Kids dine half price.
Every Saturday, 11am to 4pm, for a limited time only.
Come hungry. Link in bio to book.
27/08/2026
A taste of our new menu. Begin with the Deluxe Platter — assorted sashimi, tuna tartare with rice crackers, omakase nigiri and Ebi Mayo Roll. Follow with Crispy Pork Belly, served with karashi miso, mustard pickles, sansho and honey soy. And to finish, the Dark Chocolate Crèmeux Sundae with strawberry compote, vanilla ice cream, toasted hazelnuts and Italian meringue.
Three dishes worth making a booking for.
20/08/2026
Oki No Sushi Saturdays are back at Ebisu! 🍣
Gather your family & friends and experience unlimited fresh sushi, sashimi & Japanese-inspired favourites for $85pp (kids half price).
Available for a limited time only during Savor Food Festival from Saturday 22 August. Link in bio to book your table today!
18/08/2026
Discover our $35 Lunch Menu - Available during Savor Food Fest.
Choose from a selection of sets: Tonkotsu Ramen, Vegetarian Miso Ramen or Chicken Katsu Curry Don - all served with a choice of side.
Festival Lunch menu available from 17 August - 9 October, Monday - Friday from 12pm - 2pm. Book now through the link in bio.
17/08/2026
Our $55 Savor Food Festival menu is made for a proper feast 🥢
A generous lineup of Ebisu classics and new dishes, with three courses for $55pp. Seriously good value, with Festival drink specials available too.
Available for dinner from 17 August–11 October, Monday–Friday and Sundays from 5pm.
Link in bio to book now.
11/08/2026
Our new menu is here. The biggest change we've ever made to the food at Ebisu.
With new dishes across every section including Wagyu tartare tacos, scampi tempura in kataifi and a No Nori No Rice Maki with tuna, salmon, white fish, avocado and yuzu miso. And then there are the new platters, generous spreads of sashimi, nigiri, maki and more.
Come in for a few plates and a drink, or settle in for the long version. We can't wait to welcome you.
20/05/2026
No time to spare, no flavour compromised. Ebisu's Express Lunch delivers an elegant Japanese sharing experience — chef's selection sushi, sashimi, char-grilled beef fillet and more. Perfectly timed for your lunch break. Available Monday–Friday 12:00–1:30pm
03/05/2026
Kick off Viva Espolòn at Ebisu with our gyoza skin tacos. 🌮
Both served with a sharp Espolòn Tequila Yuzu Margarita shot on the side. Choose from spicy miso salmon or wagyu tartare.
Clean, punchy, and built to hit all at once. Here for May only.
30/04/2026
$18 cocktails at Ebisu, all May.
Think Yuzu Margaritas, ESpalomas and Tegronis. The kind of drinks that carry you from long lunches into late-night energy without missing a beat.
Viva Espolòn! 🧡
01/04/2026
🍸 Introducing The Cocktail Edit at Ebisu - a refined lineup of cocktails, designed with balance, depth, and attention to detail.
From bold, spirit-forward serves to lighter, citrus-driven options, each one is crafted to elevate your dining experience.
Available for a limited time.
Address
116-118 Quay Street, Britomart
Auckland
1010
To get to the sushi restaurant on Quay Street in Auckland:
Public transport:
- Take any train or bus that stops at Britomart Transport Centre
- From there, it's a 5-minute walk towards Quay Street
Driving/Parking:
- Head towards Auckland CBD and follow signs to Britomart Transport Centre
- Once you reach Britomart, follow signs to parking areas nearby
- From there, it's a short walk towards Quay Street.
Opening Hours
| Monday |
12pm - 3pm |
|
5:30pm - 10pm |
| Tuesday |
12pm - 3pm |
|
5:30pm - 10pm |
| Wednesday |
12pm - 2pm |
|
5:30pm - 3pm |
| Thursday |
12pm - 3pm |
|
5:30pm - 11pm |
| Friday |
12pm - 3pm |
|
5:30pm - 11pm |
| Saturday |
5:30pm - 12am |
| Sunday |
5:30pm - 12am |
Alerts
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What people say
Sushi restaurants have always been a popular choice for foodies who love to indulge in fresh and delicious Japanese cuisine. And when it comes to Ebisu, located on Quay Street in Auckland, the experience is nothing short of exceptional. This sushi restaurant is a true gem that offers an exquisite blend of contemporary Japanese fare created by sushi master Yukio Ozeki and head chef Murray Wiblin.
Ebisu's menu boasts an outstanding mix of new-style sushi and sashimi as well as traditional Japanese dishes that are sure to tantalize your taste buds. The chefs draw on their combination of classic Japanese & European training to present a sophisticated and modern twist on the authentic Japanese izakaya style of informal drinking and dining.
What sets Ebisu apart from other sushi restaurants is its location in an historic building in Auckland’s Britomart precinct. The ambiance is simply stunning, with a chic and modern interior that perfectly complements the delectable food offerings. Whether you're looking for a romantic dinner or a night out with friends, Ebisu is the perfect spot to enjoy some truly exceptional Japanese cuisine.
Overall, if you're looking for an unforgettable dining experience that combines outstanding food with a sophisticated atmosphere, then look no further than Ebisu on Quay Street.
