Charlie Mia is a gluten-free and vegetarian/vegan restaurant that specializes in decadent pastries, doughnuts, and cakes with a healthy twist. Their range of certified gluten-free granolas offers a light and crisp cereal alternative, packed with flavor and texture from various puffed grains and seeds. If you're looking for a sweet, light, and crunchy granola option, Charlie Mia is worth keeping an eye on.
Auckland
Ponsonby
To get to the destination in Auckland, you have two options: public transport and driving/parking. Here are the directions:
Public Transport:
1. From downtown Auckland, head to the Britomart Transport Centre.
2. Take the train on the Western Line towards Swanson.
3. Get off at Kingsland Station.
4. Walk south on New North Road for about 10 minutes until you reach your destination.
Driving/Parking:
1. From downtown Auckland, take State Highway 16 (Northwestern Motorway) heading west.
2. Continue on SH-16 for approximately 5 kilometers.
3. Take exit 6 toward Newton Road/Kingsland.
4. Merge onto Bond Street, then turn left onto Newton Road.
5. Follow Newton Road for about 1 kilometer until you reach your destination.
Parking options:
- There are several paid parking lots available near the destination in Kingsland, such as Wilson Parking on New North Road or street parking along nearby streets.
Please note that these directions are provided without mentioning any specific destination name and may not be accurate for a particular location called "Charlie Mia."
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Charlie Mia is a gluten-free restaurant in Auckland that offers a delightful selection of pastries, doughnuts, and cakes with a healthy twist. If you're looking for indulgent treats without compromising your dietary preferences, Charlie Mia is the place to be.
One of the standout features of Charlie Mia is their commitment to creating beautiful and delicious gluten-free and vegan options. The owner's passion shines through in every treat they make, and it's evident that they take great pride in their creations. Their social media posts are filled with excitement and joy, showcasing some of the most beautiful treats they have ever made.
In addition to their regular menu items, Charlie Mia also collaborates with other local businesses to bring unique offerings to their customers. For example, they recently partnered with a breakfast company to create a range of certified gluten-free granolas. These granolas are not your typical nut-based variety but instead offer a light and crisp cereal experience. Packed full of flavor and texture, they make for a perfect dessert-topper or light snack. The slight "powdery-ness" from the rice flour adds a subtle touch without compromising the overall quality.
What sets Charlie Mia apart is their attention to detail and dedication to providing options for those with dietary restrictions. Their granola range includes different puffed grains like buckwheat, rice, and amaranth, as well as seeds, making it an ideal grab-and-go snack between meals.
If you have a sweet tooth and appreciate sweet, light, and crunchy granola options, then keep an eye out for Charlie Mia's releases. With their commitment to creating decadent gluten-free treats that taste amazing, this Auckland restaurant is definitely worth checking out.
