Recent social media posts
12/10/2026
As Auckland’s hospitality industry faces mounting challenges, rising operating costs, changing dining habits and increasing pressure on restaurants, longevity has become an achievement in itself.
Among Auckland’s longest-established restaurants, Oh Calcutta belongs to a rare handful that have successfully navigated more than three decades in an increasingly competitive and unpredictable industry.
While many restaurants struggle to adapt to changing times, Oh Calcutta credits much of its resilience to the loyalty of generations of diners. Families who visited decades ago continue to return, now bringing their children and grandchildren.
Equally important has been an unwavering commitment to the essence of Indian cooking, respecting traditional methods, doing justice to every ingredient and maintaining the consistency customers have come to expect.
At a time when the future of hospitality remains uncertain, Oh Calcutta’s story highlights something increasingly rare in the industry: the ability to endure through changing times without losing the values that built its reputation.
04/10/2026
Where Tradition Lives On, One Plate at a Time.
18/08/2025
Two generations. One kitchen. Timeless passion, passed down with love
25/06/2025
When we think Indian, we think bold and nothing pairs better with that spirit than South Island salmon, sourced from the icy waters off Stewart Island, where cooler temperatures lock in purity and texture. Watch as Chef Elysha applies a custom spice rub, seals it with 100% mustard oil (because that’s how flavour sticks), then smokes it gently over charcoal to exactly 62°C, the sweet spot for silkiness. This smoky, spicy stunner has been one of Parnell’s best kept secrets… until now.
.parnell.net.nz
.ohcalcutta.co.nz
02/04/2024
An inspiration for fine w**e and bloody good food!
Just saying
23/09/2023
……urad, rajma and kidney beans soaked for eight hours, using the charcoal embers from my tandoor. This process enables me to achieve that special slow-cooked flavour. The secret, this process releases its natural butter oils, instrumental in our House Black Dhal. A creamy, rustic, heart warming and flavoursome lentil curry.
When with family, I enjoyed with our Paratha Naan cooked on the walls of our clay oven.
Enjoy - Meena Anand
Not only is this an experience in taste, but also in culture & environment. From the moment you walk in, to the time you leave
19/09/2023
TANDOORI SALMON TIKKA
Fresh South Island Salmon. Smoked over charcoal with a light but settle rub to really do justice to the product. Meena’s Ingredient list:
Salmon Rub
- Mustard Oil
- Unsweetened Natural Yoghurt
- Fresh lemon juice
- Turmeric Powder
- Garam Masala
- Chilli Powder
- Coriander Powder
- Ground Cumin
- Pink Salt
- Brown Pepper
Smoke over Charcoal.at 230 - 260 degrees
OR
visit Meena at ohcalcutta.co.nz
Not only is this an experience in taste, but also in culture & environment. From the moment you walk in, to the time you leave
09/04/2023
Crafted with love…made to perfection
Address
149/155 Parnell Road
Auckland
1052
The Indian restaurant and Vegetarian & Vegan Restaurant is located on Parnell Road in Auckland. If you are coming by public transport, you can take the train to Parnell Station or take a bus to Parnell Road. The restaurant is just a short walk from both stops.
If you are driving to the restaurant, there is street parking available on Parnell Road and nearby streets. Please note that parking may be limited during peak hours and weekends, so allow extra time for finding a spot.
Opening Hours
| Tuesday |
12:01pm - 10:30pm |
| Wednesday |
12pm - 10:30pm |
| Thursday |
12pm - 10:30pm |
| Friday |
12:01pm - 10:30pm |
| Sunday |
5pm - 10:30pm |
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What people say
Indian restaurants are known for their rich and diverse flavors, offering a unique culinary experience that tantalizes the taste buds. Oh Calcutta, located on Parnell Road in Auckland, is no exception to this rule. This restaurant offers an experience that goes beyond just food - it's about culture and environment too.
From the moment you walk into Oh Calcutta, you'll be transported to another world. The atmosphere is warm and inviting, with beautiful decor that reflects the vibrant culture of India. But it's not just about the ambiance - the food is truly exceptional.
Oh Calcutta's menu features a wide range of vegetarian and vegan options, making it a great choice for those with dietary restrictions. Each dish is carefully crafted using traditional Indian spices and techniques, resulting in bold and complex flavors that will leave you wanting more.
But what really sets Oh Calcutta apart is their commitment to creating an unforgettable dining experience. They aim to touch people through food, provoking emotions that will stay with diners long after they leave the restaurant. And judging by the rave reviews from satisfied customers, they're succeeding in their mission.
Overall, if you're looking for an Indian restaurant that offers exceptional food, a welcoming atmosphere, and a truly memorable experience, look no further than Oh Calcutta on Parnell Road in Auckland.
